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    Popular » Recipes » Instant Pot

    Perfect Instant Pot Brown Rice

    This post may contain affiliate links. Please see disclosure for more information. Published: Feb 7, 2022 by Dee

    Make perfect Instant Pot Brown Rice every time with this easy recipe for cooking tender, flavorful whole grain rice in your electric pressure cooker.  via @meamel

    Make Perfect Instant Pot Brown Rice every time with this easy brown rice recipe for the electric pressure cooker. Perfect for meal prep and a great way to get delicious fluffy brown rice without a rice cooker!

    Jump to Recipe -
    bowl of instant pot brown rice with parsley
    Jump to:
    • Ingredients
    • How to Cook Perfect Instant Pot Brown Rice Every Time
    • Cook Time
    • Variations
    • How to Store
    • Rice Cooking Tips
    • Recipe
    • Reviews

    I love cooking rice in my Instant Pot. One of the very first Instant Pot recipes I ever made was Instant Pot jasmine rice, and it turned out so well that I knew my electric pressure cooker was a keeper!

    Several of you wonderful people have asked me for a recipe for cooking brown rice in the Instant Pot. So, here's my brown rice recipe with a video included!

    I tested this Instant Pot rice recipe several times using my 6 quart Instant Pot and 8 quart Instant Pot. You get perfect Instant Pot brown rice every time!

    Ingredients

    You only need a few simple ingredients to make brown rice in the Instant Pot. If you don't have them at home, you can find them in your grocery store or online:

    • Brown rice -- long grain brown rice, not Minute Rice
    • Sea salt
    • Olive oil
    • Water

    How to Cook Perfect Instant Pot Brown Rice Every Time

    Making brown rice is basically the same as making white rice. The main difference is brown rice requires a longer cook time. The rest of the steps remain the same.

    First, you want to rinse the rice thoroughly before cooking. Measure the rice, using a dry measuring cup, and dump it into a large fine mesh strainer.

    Then, rinse it under cold water for a few minutes. After rinsing, shake the strainer to remove as much water as possible.

    rinse brown rice under water in mesh strainer

    Next, add the rinsed rice to the inner stainless steel pot. When I make jasmine rice, I always season it, and the same goes for brown rice.

    Add a little sea salt and olive oil to the rice. This adds flavor and the oil also helps keep it from sticking. You can also try a little garlic powder for extra flavor.

    We usually mix the sea salt and oil directly into the rice. You can also add it after the water if you forget.

    add sea salt and olive oil to rice in pressure cooker

    The perfect ratio of water to rice is 1 cup water for every 1 cup rice. So, add a cup of water if you're only making a cup of rice.

    I usually make 2 cups of rice, so I use 2 cups water to 2 cups rice. If you want to make 3 cups of brown rice, use 3 cups water and 3 cups rice.

    Pro tip -- I highly recommend using a liquid measuring cup for the liquid and a standard dry measuring cup for the rice.

    Don't use the cup that comes with the Instant Pot.

    add water to rice in pressure cooker

    Just pour in the water and add the lid. Now, you're ready to pressure cook the rice!

    Cook Time

    Pressure cook the rice for 22 minutes on high pressure. After it's done cooking, allow a 10 minute natural pressure release.

    Then, do a quick release for the remaining pressure. Open the pot, stir it, and you're good to go!

    perfectly cooked brown rice on a wooden spoon over the instant pot

    The brown rice is perfectly cooked using this tried and true method. It's tender, with just enough bite that it's not too soft or mushy.

    The rice is slightly sticky, which makes it perfect for using as a side dish with your favorite Asian-style recipes or any recipe, really.

    We like to serve brown rice with Instant Pot Korean Ground Beef, Baked Honey Lime Chicken or Instant Pot Honey Lime Chicken.

    brown rice in white serving bowl in front of instant pot pressure cooker

    Variations

    This basic recipe is just an easy way to cook the perfect brown rice--there are so many ways to customize and enjoy this delicious grain!

    When cooking the rice, use broth instead of water, or a mixture of broth and water for a little extra flavor. Vegetable broth and chicken broth will both work.

    You can cook any kind of brown rice in the Instant Pot. I usually make regular brown rice or brown basmati rice.

    Add whatever spices you want to make this plain brown rice the perfect side dish for your desired flavor profile.

    Of course, rice can also be part of a main dish: my favorite thing to do with rice is add some black beans and spicy seasoning for a tasty burrito filling!

    How to Store

    Store any leftover rice in an airtight container in the refrigerator, where it'll last for 4 to 5 days.

    Reheat individual portions in the microwave.

    This recipe is also great for meal prep! Just cook a large batch of brown rice, either don't season it or keep the seasoning simple, and refrigerate it.

    You now have a ready side dish for future meals, and all you have to do is reheat and add flavor!

    Rice Cooking Tips

    • Use dry measuring cup for rice and liquid measuring cup for water
    • Rinse rice before cooking
    • Use
    • Add sea salt or kosher salt and olive oil for flavor and texture
    • Remove rice immediately after cooking is complete for easy clean-up

    May contain affiliate links. Please see disclosure for full information.

    Recipe

    bowl of instant pot brown rice with parsley

    Instant Pot Brown Rice

    Published by Dee
    Make Perfect Instant Pot Brown Rice every time with this easy brown rice recipe for the electric pressure cooker. Perfect for meal prep and a great way to get delicious fluffy brown rice without a rice cooker!
    5 from 5 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 22 mins
    release time 10 mins
    Total Time 37 mins
    Course Side Dish
    Cuisine American, Asian
    Servings 6
    Calories 250 kcal

    Equipment

    • Instant Pot Pressure Cooker

    Ingredients
      

    • 2 cups brown rice
    • 1 teaspoon sea salt
    • 1 tablespoon olive oil
    • 2 cups cold water

    Instructions
     

    • Measure rice in a dry measuring cup, and rinse rice thoroughly under cold running water in a mesh strainer
    • Add rice to Instant Pot, and season with sea salt and olive oil
    • Measure out 2 cups of cold water in a liquid measuring cup, and pour over rice
    • Place lid on Instant Pot, make sure vent is sealed, and PRESSURE COOK for 22 minutes. When Pot beeps, allow 10 minute release, and quick release remaining pressure. Carefully remove lid, and stir rice, and serve

    Video

    Notes

    Recipe was tested in both 6 quart and 8 quart Instant Pot pressure cookers. 
    Use 1 cup water for every 1 cup of rice. Cook time remains the same.
    Serve immediately or spoon rice into serving bowl. Don't leave on keep warm setting. This prevents rice from sticking to stainless steel pot and makes clean-up easier!

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 250kcalCarbohydrates: 48gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 390mgPotassium: 170mgFiber: 2gCalcium: 21mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Recipe published in 2020 and updated in 2022

    bowl of instant pot brown rice with parsley

    This Instant Pot brown rice recipe has just a few easy steps, and yields delicious, perfect results! The cooking process is much simpler than stove top rice, in my opinion!

    For more side dish recipes, rice recipes, and some of my favorite ways to make cooking quick and easy, be sure to subscribe to the newsletter and follow my on social media!

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    More Recipes made in the Instant Pot Pressure Cooker

    • Instant Pot Kraft Mac and Cheese
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    Reader Interactions

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      Recipe Rating




    1. LaKesha says

      August 21, 2022 at 6:00 pm

      If I double the recipe, should I make any adjustments to the cooking time to get the same outcome of fluffy brown Jasmine rice?

      Reply
      • Dee says

        August 21, 2022 at 7:45 pm

        The cook time stays the same even when doubled.

    2. Rob says

      December 25, 2020 at 5:34 am

      What's wrong with using the measuring cup that comes with the IP? Level scoop of each would be true 1 to 1.

      Reply
      • Dee says

        December 28, 2020 at 2:13 pm

        The problem with the IP cup is it isn't an 8-ounce cup. So, while it would be a true 1 to 1 ratio, if someone uses that cup for rice and an 8-ounce measuring cup for water, the results won't be the same. Also, many people lose that cup or throw it out. That's why I recommend a standard measuring cup.

    3. Cathy says

      August 05, 2020 at 8:29 am

      Thanks for the great tips!!

      Reply
    4. Sara Welch says

      August 04, 2020 at 2:30 pm

      Another quick and easy recipe for my Instant Pot! Going to make this tonight with dinner; looks too easy to pass up!5 stars

      Reply
      • Dee says

        August 05, 2020 at 9:38 am

        Thank you so much, Sara. Hope you like it!

    5. Jacque Hastert says

      August 04, 2020 at 11:18 am

      This recipe has been saved and will be getting made very soon. We love to have rice as a side due to it being delicious and budget-friendly. However, I had no idea I would be able to make it in my pressure cooker.5 stars

      Reply
      • Dee says

        August 05, 2020 at 9:37 am

        Thanks, Jacque! I hope you like the rice!

    6. Beti says

      August 04, 2020 at 8:20 am

      I love that I can make this in the instant pot!! SO delicious!5 stars

      Reply
      • Dee says

        August 11, 2020 at 8:26 pm

        Thanks, Beti. I'm glad you liked it!

    7. katerina says

      August 04, 2020 at 8:20 am

      Such a fantastic idea! Can't wait to try this!5 stars

      Reply
    8. Catalina says

      August 04, 2020 at 4:06 am

      We eat very often brown rice. Next time I will use your recipe!

      Reply
      • Dee says

        August 04, 2020 at 10:44 am

        Hope you enjoy it, Catalina.

    9. Patricia says

      August 03, 2020 at 7:31 pm

      Pretty sure I shouldn't have gotten rid of my IP! This is amazing - I love an easy way to make brown rice!5 stars

      Reply
      • Dee says

        August 11, 2020 at 8:27 pm

        This is my favorite way to make rice!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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