• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Meatloaf and Melodrama logo
  • Home
  • About
  • Collaborate
  • Recipes
  • Subscribe
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Home
  • About
    • Collaborate
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
      • Collaborate
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Popular » Recipes » Bread

    Lemon Blueberry French Toast

    This post may contain affiliate links. Please see disclosure for more information. Published: May 19, 2015 · Modified: Mar 25, 2021 by Dee

    Hi Friends! We've been buying fruit like crazy and using it in everything from salads to smoothies. Although I love fresh fruit as it is, I thought it was time to change things up a bit. 

    We bought some gorgeous organic blueberries the other day, and since we also had some leftover French bread, it seemed completely natural to pair the two of them. I made some Lemon Blueberry French Toast, and it was so good, that I made another batch the next day!

    french toast topped with blueberries and slice of lemon

    We don't have French toast that often, but like I said, that loaf of bread was calling my name. And besides, I hate to let anything go to waste. 

    We also had some lemons, so I decided to add a few drops of juice to both the batter and the blueberries, just to give the French toast some extra freshness. And the verdict? Yum.

    Oh, I cooked enough for a crowd, but you can easily customize the ingredients to fit your needs.

    cooked blueberries in a bowl


    Ingredients for Lemon Blueberry French Toast

    • 1 loaf of French bread (about 14 slices)
    • 3 eggs
    • 3 cups of milk
    • Half of a lemon
    • Pinch of salt
    • 3 pints of blueberries
    • 2 to 3 tablespoons of sugar


    Directions

    In a large bowl, whisk the eggs, milk and salt.
    Add a few drops of lemon juice, and mix well.
    Dip the bread slices into the egg mixture, one at a time, and let excess batter drip off.
    On a hot, buttered griddle cook the toast until slightly brown and crisp on both sides.
    Meanwhile, mix the blueberries, sugar and a few drops of lemon juice together, and cook for a few minutes in the microwave or on the stove until heated through.
    Spoon the cooked blueberries over the French toast, and enjoy!   
    french toast slices topped with blueberry sauce and powdered sugar and lemon


    Everyone is different, and lemon can be strong, so that's why I like to add a few drops and go from there. We started off with 2 tablespoons of sugar in the blueberries and decided to add one more after they were cooked. But that's just how we like it.

    french toast topped with blueberries and whipped cream


    The kids suggested adding whipped cream and powdered sugar over the lemon blueberry French toast, and I have to say that they had the right idea!

    Thanks so much for visiting. Don't you just love the flavors of spring and summer?!

    Sharing at

    The Party Bunch, Met Monday, Wow Us Wednesdays

    Pin
    Share
    Tweet
    Pin
    Share
    Tweet
    « Funky Monkey Breakfast Smoothie
    Easy Red, White and Blue Centerpiece »

    You May Also Like

    slice of Jello orange creamsicle pie topped with whipped cream on a plate
    Easy Orange Creamsicle Pie
    low carb stuffed zucchini boats with italian sausage and cheese on platter
    Sausage Stuffed Zucchini Boats (Low Carb)
    cake mix blueberry muffins with glaze on a plate
    Cake Mix Blueberry Muffins

    Reader Interactions

    Comments

    1. Miz Helen says

      May 30, 2015 at 9:14 pm

      Congratulations!
      Your recipe is featured this week at Full Plate Thursday. Hope you are having a great weekend and enjoy your new Red Plate.
      Miz Helen

      Reply
    2. Dee M says

      May 23, 2015 at 4:14 am

      It's a great combo -- thanks, Allison! 🙂

      Reply
    3. Dee M says

      May 23, 2015 at 4:09 am

      The baguettes worked so well that I'm using them from now on! 🙂

      Reply
    4. Dee M says

      May 23, 2015 at 4:08 am

      Thanks, Rue. It really is tasty! 🙂

      Reply
    5. Allison says

      May 23, 2015 at 4:05 am

      Oh yum, I love this combo so this is definitely going on my must make list!!

      Reply
    6. Agy Lee says

      May 20, 2015 at 4:41 pm

      I've never done french toast with baguettes and will definitely taste much better than sliced bread. Thanks for sharing!

      Reply
    7. Rue says

      May 20, 2015 at 3:31 am

      Oh wow, Dee.... this looked so good, I pinned it before I even read the recipe lol

      I seriously can't wait to make it 🙂

      xo

      Reply

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

    Trending Recipes

    • Strawberry Jello Fruit Salad
    • Baked Breaded Pork Chops
    • Air Fryer Breakfast Sausage
    • Easy Microwave Baked Potato
    • No Bake Pineapple Dream Dessert
    • Blackstone Griddle Smash Burger Recipe
    • Grilled Corn on the Cob in Foil
    • Instant Pot BBQ Chicken

    Footer

    ↑ back to top

    About

    • All About Dee
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact

    As Seen On

    as seen on buzzfeed delish country living forbes southern living

    Copyright © 2022 Meatloaf and Melodrama