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    Meals » Recipes » Desserts

    No Bake Pineapple Dream Dessert

    This post may contain affiliate links. Please see disclosure for more information. Published: May 17, 2017 · Modified: Feb 15, 2021 by Dee

    No Bake Pineapple Dream Dessert topped with coconut is cool, creamy and perfect for summer. You'll want to make this easy vintage dessert again and again!

    Jump to Recipe -

    no bake pineapple dream dessert for summer

    I found this little gem of a dessert when I was going through my grandma's collection vintage recipes. You've probably noticed that I've been sharing a lot of old retro recipes lately, but I just love them. In fact, I'm having a blast with this little project of mine, and I guess if you're going to start a hobby, it might as well be something you like to do, right?

    And, as far as hobbies go, this one is pretty darn delicious --My family can vouch for that!

    Anyway, let's get back to how delicious this dessert just happens to be, because it really is very good and very easy to make. Plus, it's a no-bake dessert, which is exactly what you want in the summer.

    It was originally called Pineapple Dream Torte, and it was just a little slip of paper pasted onto a larger sheet, along with several others. I guess it was easier to keep track of them this way, instead of just throwing a lot of clippings into a bag. It just doesn't tell you where the recipe came from.

    When I think of a torte, I think of a fancy, schmancy cake. Since this isn't a cake, and there's nothing difficult or fancy about it, I just left that part off. The "dream" part of it probably refers to Dream Whip, which the original recipe called for. Since I've never even seen that around here, I used Cool Whip, instead, but any whipped topping would work.

    no bake pineapple dream dessert topped with pineapple and coconut in dish

    Making the pineapple dream dessert is super easy, and it really is a no-bake dessert every step of the way. It's a lot like the strawberry pretzel salad, but even that one has a crust that needs to be baked. I have to admit that I was a little worried that the graham cracker crust wouldn't set without some oven time, but it held together amazingly well.

    After you make the crust, just mix the other ingredients together, pour the mix over the crust, and pop the whole thing in the fridge until you're ready for dessert!

    The kids helped make this creamy, dreamy dessert, so it came together in no time. But even if you don't have any helpers, it's still a very quick and easy dessert recipe. We did think it looked a little boring, so we added some shredded coconut and diced pineapple over the top. I had the coconut left over from making tropical fruit dip, but if you don't have any on hand, don't worry about it.

    no bake pineapple dream dessert recipe

    How to Make No Bake Pineapple Dream Dessert

    no bake pineapple dream dessert for summer

    No Bake Pineapple Dream Dessert

    Published by Dee
    Pineapple dream dessert is a cool, creamy easy no bake summer pineapple dessert made with a graham cracker crust and canned pineapple that's easy to make and perfect for summer!
    4.79 from 23 votes
    Print Recipe Share by Email
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    Prep Time 10 mins
    setting time 2 hrs
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 254 kcal

    Ingredients
      

    • 1 8-oz package cream cheese (softened)
    • 1 cup powdered sugar
    • 1 cup crushed pineapple (drained)
    • 1 8-oz tub whipped topping, like Cool Whip

    Crust

    • ½ cup granulated sugar
    • ½ cup melted butter
    • 20 individual graham crackers, crushed see Notes

    Topping

    • ¼ cup shredded coconut
    • ¼ cup diced pineapple (drained)

    Instructions
     

    • In a medium mixing bowl, mix the cream cheese with an electric mixer until slightly fluffy
    • Gradually add the powdered sugar, and mix until well combined
    • Mix in the whipped topping, and beat until fluffy
    • With a spatula, fold in the crushed pineapple, then set aside
    • In a small mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined, then, pat mixture into a 9 X 9 baking dish
    • Spoon the filling over the crust, and smooth with spatula until even
    • Top with shredded coconut and diced pineapple, and refrigerate for 2 hours or until firm 

    Video

    Notes

    The 20 graham crackers would be 20 individual small rectangles — breaking the squares in half. In other words, 10 squares, like you would use to make s’mores, or 5 large unbroken rectangle sheets straight from the package.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 254kcalCarbohydrates: 38gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 227mgPotassium: 62mgFiber: 1gSugar: 25gVitamin A: 245IUVitamin C: 6.6mgCalcium: 22mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    dream dessert pinterest promo graphic

    My family loved this no bake pineapple dream dessert. If you're looking for an easy no bake dessert for summer potlucks, gatherings or just for your family, give this one a try!

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    Reader Interactions

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      Recipe Rating




    1. Darlene says

      January 02, 2023 at 1:27 pm

      My family loves this but I have to make 2 pans, I need to make a 9 x 13, what would be measurements? Thanks5 stars

      Reply
      • Dee says

        January 02, 2023 at 8:47 pm

        You can double the ingredients using the calculator on the recipe card.

    2. Cynthia Strunk says

      August 08, 2022 at 1:38 pm

      Dream whip was a powder and was a great addition to a boxed cake mix. For this recipe, I would use Cool Whip even if I could find Dream Whip.

      Reply
    3. Brad says

      August 14, 2021 at 9:08 pm

      Very easy to make and sets up nicely. I added a tsp of vanilla to the filling.

      Everyone loved this dessert so this will be my new bbq dessert5 stars

      Reply
      • Dee says

        August 14, 2021 at 11:39 pm

        Thanks, Brad. I'm so glad you enjoyed the recipe!

    4. Matt says

      August 09, 2021 at 4:46 pm

      Another super easy kid friendly recipe! Another new family favorite!5 stars

      Reply
    5. Swathi says

      July 11, 2021 at 8:24 pm

      This was a really easy dessert to make and my kids loved it. I am curious to try to make with other fruits, but the pineapple was delicious. Great recipe!5 stars

      Reply
    6. Becca says

      June 27, 2021 at 12:54 pm

      This is such a unique dessert! Everyone at our Father's Day potluck loved it! Will definitely make this for the 4th!5 stars

      Reply
    7. Kourtney says

      June 26, 2021 at 4:17 pm

      I made this for last night, and it was such a nice dessert! I absolutely loved the creamy and whipped texture, and I know I’ll be making it again!5 stars

      Reply
      • Dee says

        June 27, 2021 at 4:41 pm

        Awesome news, Kourtney! Thank you so much!

    8. Gaysha says

      October 22, 2020 at 6:45 pm

      My family loves this! I am testing new desserts for upcoming holidays. I am taking it on the road for the next family gathering.5 stars

      Reply
    9. Heagrb says

      June 21, 2020 at 7:46 am

      For those discussing sugar: I think this recipe is divine as it stands, but in making it for family I was out of cool whip and had to make my own whipped cream. It cut some of the sweetness but it still set up beautifully. I also double the batch for a 9 x 13 pan. It’s a summertime fav! Thank you!!

      Reply
    10. Lorie says

      May 02, 2020 at 10:38 am

      I used a can of pineapple but it seems not too pineappley - maybe more needed. Very nice, light recipe though. I used whipping cream and added 1/2 c. Of sugar there, then no sugar in the graham crust ( I used the recipe on the bag) so this helped cut down on the sweetness. Turned out fantastic. It will be a potluck fave.

      Reply
    11. Deb says

      March 12, 2020 at 3:23 pm

      I'm gonna try it tomorrow with pie filling cherrys. Sounds good has anyone tried it with other fruit ?

      Reply
      • Shawna Rizzuto says

        August 24, 2021 at 7:52 am

        Can you use fresh whipping cream and fresh pineapple?

      • Dee says

        August 24, 2021 at 1:26 pm

        I don't know how well the fresh cream would hold up, but fresh pineapple would be great!

    12. C says

      February 12, 2020 at 4:27 pm

      I really like this recipe, except just like all recipes has way too Much sugar. I made with less then half a cup in this whole thing. The pineapples sweetens it. Plus the cool whip n cream cheese has enough in it. I used pure raw sugar cane fine grind, used a tablespoon in crust mix, and about another tablespoon in half in whip. Tasted just fine.5 stars

      Reply
    13. Carla says

      August 24, 2019 at 4:53 am

      Can i just lay down the crackers without crushing them?

      Reply
      • Dee says

        August 24, 2019 at 2:05 pm

        No -- You really need to make the crust for it to work.

    14. Vanessa says

      August 18, 2019 at 6:26 pm

      Can we freeze it?

      Reply
      • Dee says

        August 19, 2019 at 7:21 am

        I have never tried that, so I can't say how it would be after defrosting.

    15. Lauren says

      July 30, 2019 at 2:15 pm

      Can I make this a couple days ahead? (Thursday evening for a Saturday bbq)

      Reply
      • Dee says

        July 31, 2019 at 4:19 pm

        That should be fine. 🙂

      • Debby says

        February 03, 2020 at 7:52 pm

        You definitely can make it ahead of time I have made it 3days in advance but I have Frozen and taken it out the morning that I have to have it and it tastes like it was freshly made it wi also last a week in the freezer.

    16. Catherine says

      June 19, 2019 at 6:58 pm

      Made this tonight and it was a huge hit! Thank you for sharing this super easy and delish recipe!!5 stars

      Reply
      • Dee says

        June 19, 2019 at 10:09 pm

        That's awesome, Catherine! Thank you so much for your sweet comment!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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