This sweet Pumpkin Pie Dessert Dip is quick, easy, fluffy and makes a delicious snack for Thanksgiving or fall entertaining. Your guests will love it!
I just love a quick and easy dip recipe, and this pumpkin pie dip is all that and much, much more! It’s light, fluffy, delicious, and it takes about 5 minutes to make. If you’re looking for simple dip to make for Thanksgiving, you need to check this one out!
There are tons of recipes for pumpkin dip floating around out there, and this one isn’t exactly new. Even though I’ve seen plenty of similar recipes, I still wanted to share my version. It’s a good one — I promise!
Usually, I’m all about savory chip dips and veggie dips. And when I was putting together this roundup of easy party dip recipes, I realized that I only had a couple of sweet dessert dip recipes on the blog. So yes, that needed to change!
This pumpkin pie dip makes a delicious Thanksgiving appetizer, and because it really does taste like pumpkin pie, you can even serve it as an easy dessert, instead of pie. Or, if you want to go all out, serve both. Calories don’t count on holidays, right?!
And like I said, it’s super easy to make. All you do is mix some pumpkin puree with a few other ingredients. Then, you mix in some whipped topping and let it chill in the fridge until you’re ready to serve it.
I thought the pumpkin dip needed a little something extra, so we added some pretty fall sprinkles over the top. And that’s all there is to it. You and your guests can just dig right in!
So, what do you serve with a dessert dip? Try
- Gingersnap cookies
- Graham crackers
- Shortbread cookies
- Apple slices
- Pretzels
Or, you can just eat it with a spoon. That may or may not have happened here, so I won’t judge.
And really, you don’t have to save this pumpkin pie dip for Thanksgiving. It’s perfect for fall potlucks, Halloween parties or whenever you need an easy dip. If you like pumpkin pie at Christmas, this dip would be a perfect addition to your holiday dessert menu.
Looking for more pumpkin dessert recipes?
- Pumpkin Cheesecake Gingersnap Parfaits
- Pumpkin Spice Chocolate Chip Cookies
- Pumpkin Spice Poke Cake
- No Churn Pumpkin Ice Cream
Recipe for Pumpkin Pie Dessert Dip
Pumpkin Pie Dessert Dip
Ingredients
- 1 15-oz can pumpkin puree
- 1 3.4-oz box instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 8-oz tub whipped topping, thawed
Instructions
- In a medium sized mixing bowl, stir the pumpkin puree, vanilla pudding mix, cinnamon and pie spice together
- Stir in the whipped topping, and mix until well combined
- Cover, and refrigerate until ready to serve
- Top with fall sprinkles before serving, if desired
Nutrition
My family fell in love with this easy pumpkin pie dessert dip, and I hope you love it as much as we do!
Happy Munching,
Sharing at Weekend Potluck
riaz says
Really easy and yummy recipe . Thanks for sharing this recipe.
Renae says
*easy, lol
Renae says
Just made this for Thanksgiving. My family LOVES pumpkin pie. Of course we tasted a little, and it’s delicious and quick & way! Thank you for sharing. This won’t be the last time I make it!! ????
Dee says
I’m so glad to hear that, Renae. It did not last long at our house at all! 🙂
Miz Helen says
I pinned your awesome Pumpkin Pie Dessert Dip, can’t wait to try this one! Thanks so much for sharing your special post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
Miz Helen
Krista says
What a great way to ditch the pie at Thanksgiving but still enjoying it at the same time!
Amy @ Little Dairy on the Prairie says
This is such a great idea to enjoy with the kiddos after school!
Catalina @ Peas & Peonies says
Seriously loooove this dip! The best pumpkin dip!
Amanda says
Best looking dessert ever!! Making this soon 😀
Dorothy at Shockingly Delicious says
I love pumpkin pie! This will be a hit! I am thinking of all the things I want to dip in it!
Erin @ The Speckled Palate says
I LOVE that you transformed a favorite pie into a dip! What a fun twist to include for Thanksgiving this year!
Jen says
I never count calories on a holiday so this will definitely be added to my Thanksgiving Day spread! Yummy!!