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    Recipes » Recipes

    White Bean Pumpkin Hummus

    This post may contain affiliate links. Please see disclosure for more information. Published: Sep 8, 2015 · Modified: Feb 25, 2021 by Dee

    White bean pumpkin hummus is a light and savory dip that's perfect for fall. Serve it with crackers or toasted bread rounds as an easy appetizer or snack. 

    Jump to Recipe -
    bowl of pumpkin hummus and toasted mini bread rounds

    The Hubs was the person who first mentioned white bean hummus to me. He heard the recipe on the radio a couple of months ago and thought it sounded pretty decent. I love chickpeas and traditional hummus, so I was the one who was initially skeptical.

    But the more I thought about it, the more appealing the idea seemed, especially when I thought about making it a fall recipe by adding some pureed pumpkin. My kids love dips, and since pumpkin is loaded with nutrients, I thought it would make a wonderfully tasty snack.  

    This doesn't quite have the same texture as traditional hummus. In fact, it's a little bit closer to a light and fluffy pumpkin dip, although it's savory instead of sweet. But it still tastes incredible, and once you start dipping, it's hard to stop!

    recipe for hummus made with cannellini beans and pumpkin puree

    How to Make White Bean Pumpkin Hummus

    white-bean-pumpkin-hummus

    White Bean Pumpkin Hummus

    Published by Dee
    White Bean Pumpkin Hummus is a savory pumpkin dip that's perfect for fall
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    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizer
    Cuisine American
    Servings 3 cups
    Calories 291 kcal

    Ingredients
      

    • 2 tablespoons garlic butter made by heating 4 cloves of garlic and 1 stick of butter on the stove
    • 1 15.5- ounce can cannellini beans rinsed and drained
    • 1 cup canned pumpkin puree
    • ½ teaspoon sea salt
    • 2 tablespoons olive oil
    • Juice from half a lemon
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon cinnamon
    • ½ teaspoon dried ground sage

    Instructions
     

    • Make the garlic butter, and set aside
    • Add all of the ingredients to a food processor, and puree until smooth and creamy.
    • Spoon into a small bowl, and add a little bit of olive oil to the top, just for some extra flavor.
    • Enjoy!

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 291kcalCarbohydrates: 30gProtein: 9gFat: 17gSaturated Fat: 6gCholesterol: 20mgSodium: 793mgPotassium: 168mgFiber: 10gSugar: 2gVitamin A: 12945IUVitamin C: 3.5mgCalcium: 115mgIron: 4.5mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

     

     

    dip toasted bread into pumpkin hummus


    I picked up some toasted bread rounds at the store the other day, and they are ideal for scooping up hearty dips like this one. My little guy even made some mini sandwiches by spreading some pumpkin dip between two pieces of the toasted mini bread slices.

    savory pumpkin dip appetizer


    You can this white bean pumpkin hummus with pita bread, raw veggies, chips, toasted bread rounds or just about anything you like. I even had a few bites for breakfast today!

    Thanks so much for stopping by. I hope you enjoy this dip as much as we did!



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    Reader Interactions

    Comments

    1. Miz Helen says

      September 17, 2015 at 2:20 am

      This looks fantastic, we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    2. Michelle Nahom says

      September 13, 2015 at 6:42 pm

      I make a white bean hummus too and it is a huge family favorite...and it's super simple to make! Never thought to mix pumpkin with it, I'll have to try that!

      Reply
    3. Dee M says

      September 13, 2015 at 7:59 am

      It is different -- but in a good way. Thanks, Erin -- hope you like it as much as we did. 🙂

      Reply
    4. Erin @ The Speckled Palate says

      September 13, 2015 at 7:42 am

      I am SO intrigued by this pumpkin hummus! I would've never thought to add pumpkin to it, and I bet it's delightful and super different! Pinned and cannot wait to give it a shot.

      Just wanted to stop by from the SITS Saturday Sharefest and say hello! Happy weekend to you!

      Reply
    5. Dee M says

      September 10, 2015 at 2:27 pm

      It's a little different from traditional hummus, but we really enjoyed it! 🙂

      Reply
    6. Reimer Ruby says

      September 10, 2015 at 2:12 pm

      I have not really tried hummus before.... but this one looks delicious and easy to make too!! visiting from full plate thursdays

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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