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    Meals » Recipes » Main Dishes

    Baked Ranch Pork Chops and Potatoes

    This post may contain affiliate links. Please see disclosure for more information. Published: Feb 18, 2022 by Dee

    Baked Ranch Pork Chops and potatoes is a quick and easy dinner you make on one sheet pan in 30 minutes. You just need 6 ingredients for this recipe! via @meamel

    Baked Ranch Pork Chops and potatoes is an easy recipe you make on one sheet pan in 30 minutes. A complete meal the whole family will love, and easy clean up, too! Best of all, you just need 6 ingredients for these sheet pan pork chops!

    Jump to Recipe -
    baked pork chop with paprika and potatoes and broccoli on a sheet pan

    If you're looking for a quick dinner with less than 7 ingredients, you're going to love this easy bone-in pork chop recipe. You cook the meat and potatoes on just one pan, and it's done in under 30 minutes!

    These baked pork chops are tender, juicy and super flavorful. And, the seasoning is perfect. Plus, even my picky eaters love it!

    Some of our other easy bone in pork chop recipes include baked breaded pork chops, maple dijon pork chops, air fryer pork chops, baked pork chops and rice and grilled pork chops.

    Ingredients

    You only need 6 simple ingredients to make this baked pork chops and potatoes sheet pan dinner. I threw some broccoli florets in, but those are optional.

    • Olive oil
    • Pork chops -- I used bone in pork loin chops
    • Dried Ranch seasoning
    • Garlic powder
    • Smoked paprika -- adds smokey flavor, but regular paprika works
    • Baby potatoes
    • Salt and black pepper-- to taste

    I used bone-in chops here so that they wouldn't dry out by the time the potatoes are done. We like our potatoes on the crispy side.

    You can use boneless pork chops, but they cook a lot faster. You might want to try air fryer roasted potatoes and air fryer broccoli as sides for boneless chops.

    How to Make Baked Pork Chops and Potatoes

    First, line a sheet pan with foil for easier clean-up. You can also skip the foil or use parchment paper if you want.

    Then, place pork chops and cut baby potatoes on the sheet pan, keeping them in a single layer.

    Drizzle a little olive oil over the chops and potatoes, and toss to make sure they're evenly coated.

    pour olive oil on pork chops and potatoes

    Next, season the chops and potatoes with the dried ranch dressing. Sprinkle some garlic powder and a little bit of smoked paprika over everything, as well.

    You can add salt and pepper if you want.

    Since the ranch powder has quite a bit of sodium, I usually let people add salt and pepper later.

    sprinkle ranch powder on pork chops

    Cooking Time

    Bake the pork chops and potatoes for 25 minutes or until they are at least 145 degrees internally and the potatoes are fork tender.

    We prefer our pork chops done more, so this is the perfect timing for us.

    Keep in mind that oven temperatures vary. You might want to check for doneness at 20 minutes if your chops are thin or if you want the internal temperature closer to 145 degrees.

    bone in pork chops with potatoes and broccoli on a sheet pan

    If you want to add broccoli, toss some cut broccoli florets on the sheet pan for the last 5 minutes or so. We like broccoli just tender crisp, but if you want softer broccoli, you might want to add some after 15 minutes.

    For added flavor, try sprinkling on some grated Parmesan cheese and fresh parsley. If you want to add some color to the pork chops, broil them for a minute or so at the end.

    I also recommend letting the pork chops rest for about 5 minutes before serving. This keeps them nice and juicy!

    Variations

    There are a few simple ways to customize these baked ranch pork chops to your liking!

    If you want, leave the ranch dressing powder out, substituting for another seasoning blend. Onion soup mix is a great option. Or, try fresh herbs, especially fresh parsley, Italian seasoning, onion powder, or dijon mustard.

    For a little sweetness, sprinkle brown sugar over the chops and potatoes.

    Instead of baby potatoes, use your favorite vegetables for this sheet pan dinner. Use a different type of potato, such as red potatoes, or broccoli, carrots, or green beans.

    You can also make pork chops and potatoes in an air fryer -- I would recommend using an oven type air fryer for this.

    How to Store

    Store any leftover pork chops in the refrigerator, where they'll keep for 3 to 4 days.

    For longer storage, freeze the chops in a freezer safe container.

    Reheat pork chops in the microwave or oven. Or, reheat them in the air fryer.

    baked pork chops and potatoes on a sheet pan with broccoli

    Baked Ranch Pork Chops and Potatoes

    Published by Dee
    Baked Ranch Pork Chops and potatoes is an easy recipe you make on one sheet pan in 30 minutes. A complete meal the whole family will love, and easy clean up, too!
    5 from 6 votes
    Print Recipe Share by Email
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    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main
    Cuisine American
    Servings 4
    Calories 381 kcal

    Ingredients
      

    • 4 pork chops bone-in, about ½ to ¾ inch thick
    • 1 pound baby potatoes chopped
    • 2 tablespoons olive oil
    • 1 packet ranch dressing powder
    • 1 teaspoon garlic powder
    • ¼ teaspoon smoked paprika
    • sea salt, pepper, Parmesan cheese, parsley, broccoli optional

    Instructions
     

    • Preheat oven to 425°
    • Place pork chops and chopped potatoes on a foil lined baking sheet
    • Pour olive oil over pork chops and potatoes, and toss to coat
    • Sprinkle ranch powder, garlic powder and smoked paprika over chops and potatoes
    • Bake for 20 to 25 minutes or until pork chops are at least 145 degrees according to a meat thermometer and potatoes are fork tender
    • Add grated Parmesan cheese, and broil for 1 or 2 minutes for added color, if desired

    Notes

    Add chopped broccoli during the last 5 to 10 minutes of cooking, if desired.
    Look for bone-in pork chops that are at least ½ inch thick. Total cook time may vary with thickness of chops and individual ovens.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 381kcalCarbohydrates: 25gProtein: 31gFat: 16gSaturated Fat: 4gTrans Fat: 1gCholesterol: 90mgSodium: 597mgPotassium: 1000mgFiber: 3gSugar: 1gVitamin A: 315IUVitamin C: 22mgCalcium: 25mgIron: 2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Recipe published in 2021 and updated in 2022

    baked bone in ranch pork chops on a sheet pan with potatoes and broccoli

    I hope you enjoy this baked ranch and potatoes recipe as much as my family does! When it comes to busy weeknights, it can be so hard to find healthy dinners with easy prep--but these tender pork chops and flavorful potato wedges do the trick!

    If you enjoyed this pork chops recipe as much as we do, be sure to leave a comment and star rating!

    For more pork recipes, great recipe ideas, and original recipes with minimal prep, be sure to subscribe to the newsletter and follow me on social media!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Patrick says

      February 23, 2022 at 4:51 pm

      Another simple recipe! This one makes me look like a great cook! Keep them coming!5 stars

      Reply
    2. Jim says

      March 06, 2021 at 10:08 am

      Made these last night and they were great. So simple and we always do our potatoes this way too!5 stars

      Reply
      • Dee says

        March 08, 2021 at 12:10 pm

        I'm glad you liked the pork chops! Thanks, Jim!

    3. Erin says

      March 01, 2021 at 9:06 pm

      These Baked Ranch Pork Chops are delicious!

      Reply
    4. Amanda says

      February 28, 2021 at 4:40 pm

      I loved these pork chops and this flavor was amazing!

      Reply
    5. Cathy says

      February 22, 2021 at 9:55 am

      Love the ranch flavor on these!

      Reply
    6. Beth says

      February 22, 2021 at 8:02 am

      These look so good and full of flavor! I can't wait to try this recipe! So excited!5 stars

      Reply
    7. Toni says

      February 19, 2021 at 2:57 pm

      Oh I love how easy this is to make!! My whole family loved it!5 stars

      Reply
      • Dee says

        February 20, 2021 at 9:45 pm

        Thank you so much, Toni! I'm glad you liked the pork chops!

    8. Catalina says

      February 19, 2021 at 2:35 am

      This is the kind of dinner that my whole family loves. Deliciousness!5 stars

      Reply
    9. Jacque Hastert says

      February 18, 2021 at 7:54 am

      I have everything to make this dinner and it will be going down tonight! I can't wait to give this a try and I just know that my family is going to love it. Thank you for sharing such a simple and delicious sheet pan meal.5 stars

      Reply
      • Dee says

        February 18, 2021 at 3:48 pm

        Thanks! I hope you get a chance to try the pork chops!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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