Baked Ranch Pork Chops and potatoes is an easy recipe you make on one sheet pan in 30 minutes. A complete meal the whole family will love, and easy clean up, too! Best of all, you just need 6 ingredients for these sheet pan pork chops!
If you're looking for a quick dinner with less than 7 ingredients, you're going to love this easy bone-in pork chop recipe. You cook the meat and potatoes on just one pan, and it's done in under 30 minutes!
These baked pork chops are tender, juicy and super flavorful. And, the seasoning is perfect. Plus, even my picky eaters love it!
Some of our other easy bone in pork chop recipes include baked breaded pork chops, maple dijon pork chops, air fryer pork chops, baked pork chops and rice and grilled pork chops.
You only need 6 simple ingredients to make this baked pork chops and potatoes sheet pan dinner. I threw some broccoli florets in, but those are optional.
- Olive oil
- Pork chops -- I used bone in pork loin chops
- Dried Ranch seasoning
- Garlic powder
- Smoked paprika -- adds smokey flavor, but regular paprika works
- Baby potatoes
- Salt and black pepper-- to taste
I used bone-in chops here so that they wouldn't dry out by the time the potatoes are done. We like our potatoes on the crispy side.
You can use boneless pork chops, but they cook a lot faster. You might want to try air fryer roasted potatoes and air fryer broccoli as sides for boneless chops.
How to Make Baked Pork Chops and Potatoes
First, line a sheet pan with foil for easier clean-up. You can also skip the foil or use parchment paper if you want.
Then, place pork chops and cut baby potatoes on the sheet pan, keeping them in a single layer.
Drizzle a little olive oil over the chops and potatoes, and toss to make sure they're evenly coated.
Next, season the chops and potatoes with the dried ranch dressing. Sprinkle some garlic powder and a little bit of smoked paprika over everything, as well.
You can add salt and pepper if you want.
Since the ranch powder has quite a bit of sodium, I usually let people add salt and pepper later.
Bake the pork chops and potatoes for 25 minutes or until they are at least 145 degrees internally and the potatoes are fork tender.
We prefer our pork chops done more, so this is the perfect timing for us.
Keep in mind that oven temperatures vary. You might want to check for doneness at 20 minutes if your chops are thin or if you want the internal temperature closer to 145 degrees.
If you want to add broccoli, toss some cut broccoli florets on the sheet pan for the last 5 minutes or so. We like broccoli just tender crisp, but if you want softer broccoli, you might want to add some after 15 minutes.
For added flavor, try sprinkling on some grated Parmesan cheese and fresh parsley. If you want to add some color to the pork chops, broil them for a minute or so at the end.
I also recommend letting the pork chops rest for about 5 minutes before serving. This keeps them nice and juicy!
There are a few simple ways to customize these baked ranch pork chops to your liking!
If you want, leave the ranch dressing powder out, substituting for another seasoning blend. Onion soup mix is a great option. Or, try fresh herbs, especially fresh parsley, Italian seasoning, onion powder, or dijon mustard.
For a little sweetness, sprinkle brown sugar over the chops and potatoes.
Instead of baby potatoes, use your favorite vegetables for this sheet pan dinner. Use a different type of potato, such as red potatoes, or broccoli, carrots, or green beans.
You can also make pork chops and potatoes in an air fryer -- I would recommend using an oven type air fryer for this.
How to Store
Store any leftover pork chops in the refrigerator, where they'll keep for 3 to 4 days.
For longer storage, freeze the chops in a freezer safe container.
Reheat pork chops in the microwave or oven. Or, reheat them in the air fryer.
Baked Ranch Pork Chops and Potatoes
- 4 pork chops bone-in, about ½ to ¾ inch thick
- 1 pound baby potatoes chopped
- 2 tablespoons olive oil
- 1 packet ranch dressing powder
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- sea salt, pepper, Parmesan cheese, parsley, broccoli optional
- Preheat oven to 425°
- Place pork chops and chopped potatoes on a foil lined baking sheet
- Pour olive oil over pork chops and potatoes, and toss to coat
- Sprinkle ranch powder, garlic powder and smoked paprika over chops and potatoes
- Bake for 20 to 25 minutes or until pork chops are at least 145 degrees according to a meat thermometer and potatoes are fork tender
- Add grated Parmesan cheese, and broil for 1 or 2 minutes for added color, if desired
Nutrition information is estimated. Please do your own calculation to fit special diets.
Recipe published in 2021 and updated in 2022
I hope you enjoy this baked ranch and potatoes recipe as much as my family does! When it comes to busy weeknights, it can be so hard to find healthy dinners with easy prep--but these tender pork chops and flavorful potato wedges do the trick!
If you enjoyed this pork chops recipe as much as we do, be sure to leave a comment and star rating!
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Another simple recipe! This one makes me look like a great cook! Keep them coming!
Made these last night and they were great. So simple and we always do our potatoes this way too!
I'm glad you liked the pork chops! Thanks, Jim!
These Baked Ranch Pork Chops are delicious!
I loved these pork chops and this flavor was amazing!
Love the ranch flavor on these!
These look so good and full of flavor! I can't wait to try this recipe! So excited!
Oh I love how easy this is to make!! My whole family loved it!
Thank you so much, Toni! I'm glad you liked the pork chops!
This is the kind of dinner that my whole family loves. Deliciousness!
Jacque Hastert says
I have everything to make this dinner and it will be going down tonight! I can't wait to give this a try and I just know that my family is going to love it. Thank you for sharing such a simple and delicious sheet pan meal.
Thanks! I hope you get a chance to try the pork chops!