May is National Salad Month, which seems fitting because we’ve been having salad for dinner a lot lately. Not only are salads perfect warm-weather meals, but they are also quick and easy to prepare. And, because it’s insanely busy around our home this time of year, I’m all about quick and easy dinners!
Normally, I love serving cooked chicken over salad, but if we’re really pressed for time, I’ll serve tomato bruschetta as an appetizer, and I’ll set up a mini salad bar that includes cold cuts with a variety of different toppings. Even the picky eaters enjoy this type of dinner!
- 1 loaf of crusty bread
- 3 ripe tomatoes
- 4 tablespoons olive oil
- Italian seasoning, to taste
- Salt and pepper, to taste
- Crumbled feta
How’s that for a quick and easy dinner?! There aren’t many dishes either, so cleaning up is a breeze, and that’s always a good thing!
So, what’s your favorite quick and easy meal for summer? Do your family members enjoy salads, or do they avoid them? Enquiring minds want to know!
Thanks for visiting! Have an awesome day!