Easy Strawberry Jello Fruit Salad is a retro recipe that’s perfect for spring and summer holidays, parties and potlucks. You’ll love this foamy pink treat!
I found this fun retro strawberry Jello salad among my grandmother’s old recipes, although it was actually in my mom’s writing. The weird thing is that I don’t ever remember her making this. I know I’ve had a similar Jello salad before — probably at a church potluck or something like that. So, I asked my parents about it, and they both agreed that my mom probably got the recipe from my grandma but never made it herself.
It’s not that we never had Jello — We definitely did. But it was usually served plain, without fruit. I’ve never been a big fan of fruit in Jello, so plain was fine with me!
But last year, I made strawberry pretzel salad and a lime Jello salad that was one of the Hubs’ favorite dessert salads when he was growing up, and I actually liked it. So, I knew this strawberry Jello salad would be just as good. And actually, it’s even better!
This strawberry Jello fruit salad is definitely more of a dessert salad. It’s pink, sweet and kind of foamy. And it’s loaded with strawberries, which is always a good thing! It’s also super easy to make.
Basically, you just start out like you’re making regular Jello. You mix the gelatin with hot and cold water, and then you put it into the fridge to thicken up a little bit. Then, you stir in frozen strawberries, which helps the mixture to firm up.
Next, you use a wire whisk to whip the mix until it resembles broken-up Jello, and then, you gently fold in whipped topping. Keep it in the fridge until you’re ready to eat, and that’s it!
I know it’s not a healthy salad recipe, but hey, it does have fruit! And besides, I’m a sucker for vintage recipes — when you make them and taste them, it’s like stepping back in time. Who’s with me on that?!
How to Make Strawberry Jello Fruit Salad
Strawberry Jello Fruit Salad
Ingredients
- 1 6-ounce package Strawberry Jello
- 2 cups hot water
- 1 3/4 cup cold water
- 1 8-ounce package whipped topping
- 1 pound frozen strawberries, halved
Instructions
- In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
- Refrigerate for about 1/2 hour, or until Jello starts to thicken
- Stir in frozen strawberries, and whip with a wire whisk until mixture is thick and resembles broken-up Jello
- Fold in whipped topping, smooth top of mixture, and refrigerate until ready to serve
Notes
Nutrition
My family scarfed this strawberry Jello fruit salad down like there was no tomorrow — they loved it! It’s perfect for Easter, Mother’s Day, potlucks or any spring or summer gathering.
I hope you enjoy it as much as we did. And if you grew up with this retro salad, let me know.
Happy Cooking,
Rita Kenny says
I’m not sure if this is the same recipe. We use to make strawberry whip. But it was in a round bowl and you would scoop out a serving. Does it sound familiar to you ?
Dee says
I’ve heard the name before, but I can’t say for sure if it’s the same recipe. You can definitely serve this in a bowl and scoop it out.
Pam says
Question: only having a small group of people, can the recipe cut in half? Has anyone done this? Thanks, Pam
Dee says
I haven’t done this, but you should be able to.
Julie says
Can this be made with sugar free jello and light coolwhip.
Dee says
I’ve never tried making it this way, but I don’t see why not. 🙂
Kimberly says
HELP!!! I tried to make this last night for a work luncheon today, but the Jello never seemed to set up. I gave it about 1 1/2 hours, twice the time suggested. I put the frozen strawberries in anyway along with the cool whip but it came out very soupy even after being in the fridge all night. What did I do wrong????
Dee says
Oh, so sorry that happened! I can’t say exactly what the problem was, but it sounds like there may have been too much liquid. It should have firmed up after all that time.
Sylvia whitley says
It calls for a package of whipped topping. Do you just put in the contents of the package?? Or does it mean just the regular tub of cool whip!!
Dee says
It’s just Cool Whip or any generic whipped topping.
Debby says
Tried making this twice. Neither time did the jello firm up. Can’t figure out what I did wrong
Dee says
So sorry that happened, Debby. I’ve never had that problem, so I can’t say for sure, but it sounds like there was too much liquid.
Rita says
Maybe you used 3 oz jello package instead of 6 oz. I’ve done it many times
Julia C Murphy says
Delicious. I brought it to an end of summer party. Itceas gone very fast.
Dee says
So glad everyone enjoyed the jello! Thanks for letting me know.
Pam Roper says
May (2) 3ozpkgs be used in place of the 6oz size? How would I adjust the water?
Dee says
2 3-ounce boxes would be the same as 1 6-ounce box of Jello, so you can use the same amount of water as called for in the recipe.
Kathryn says
So all I find is a .6 oz size jello box. Is there actually a 6 oz size or is there supposed to be a period before the 6? Thanks!
Dee says
As far as I know there are only 6 ounces and 3 ounces. Just checked a box of Jello and it reads 6 oz — no period before the 6.