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    Recipes » Recipes

    Instant Pot Sausage and Peppers

    This post may contain affiliate links. Please see disclosure for more information. Published: Jun 6, 2018 · Modified: Sep 28, 2018 by Dee

    Instant Pot Sausage and Peppers is a quick and easy dinner made in the pressure cooker with Italian sausage, bell peppers and onions in a light tomato sauce. Enjoy as is, or serve over pasta or in sandwich buns for easy comfort food!

    Jump to Recipe -

    instant pot sausage and peppers with cheese on sandwich buns on plate

    Raise your hand if you grew up eating Italian sausage and peppers! Sausage and pepper sandwiches with caramelized onions and ooey gooey mozzarella or provolone cheese is one of my all-time favorite dinners. And, it definitely qualifies as comfort food.

    As much as I love eating sausage and peppers, I don't like cleaning up a messy stove. No matter how careful I am, the sausages tend to splatter. And, you have to wait awhile for the onions to cook down.

    Sometimes, this isn't an issue, but on busy days or hot summer days, I don't always feel like standing over a hot stove. I think that's why I'm such a huge fan of easy instant pot recipes!

    So, I tweaked my usual recipe for Italian sausage and peppers and came up with this quick and easy recipe for pressure cooker sausage and peppers. You get all of that amazing flavor without the mess and without standing over a hot stove. And, the sausages, onions and peppers cook in record time!

    How to make Instant Pot sausage and peppers

    You make sausage and peppers in the Instant Pot almost like you do on the stove. Start out by browning the sausages for about 5 minutes on the saute setting. You want to get some nice color without cooking them all the way.

    Next, take the sausages out, and place them on a large serving platter. To make the cooking go faster, I like to cut the sausages in thirds. Then, cover them with foil, and deglaze the pot.

    italian sausages in instant pot pressure cooker

    I just add a little bit of water --maybe ¼ cup-- and this is enough to release any browned bits from the sausage. Then, add the onions, and stir until slightly soft. You can cook them longer and get them nice and caramelized, but if you're in a hurry, you just need to get them soft, and let the pressure cooker do the rest!

    I don't like super soft peppers, so I just stir them in, add the sausages back to the pot, and add the rest of the ingredients. If you like softer peppers, you can saute them a little longer.

    instant pot sausage and peppers with tomatoes in pot

    You only need to add a half cup of water because the onions, peppers and sausages will add additional liquid as they cook -- any more water, and the sauce gets very soupy. I made this in the 8-quart Instant Pot, but if you're using a 6 quart, you could easily get away with using just a quarter cup of water.

    After just 5 minutes of pressure cooking, dinner is ready! You can now make some awesome Italian sausage and pepper sandwiches, or you can serve the sausages over pasta or eat them just as they are.

    To make Italian sausage and pepper sandwiches

    • Use bolillo rolls or other thick, crusty bread rolls
    • Place sliced provolone cheese on bottom of cut rolls and bake for a few minutes until cheese is melted
    • Add sausage, peppers, onions and tomatoes, and top with shredded mozzarella

    instant pot sausage and peppers with onions on sandwich roll on plate

    looking for more easy Instant Pot dinner recipes?

    • Instant Pot spaghetti and meat sauce
    • Instant Pot creamy shells and beef
    • Instant Pot baby back ribs
    • Instant Pot Hawaiian BBQ pork chops

    Recipe for Instant Pot sausage and peppers

    instant pot sausage and peppers with cheese on sandwich buns on plate

    Instant Pot Sausage and Peppers

    Published by Dee
    Instant Pot Sausage and Peppers are cooked with onions and diced tomatoes in the pressure cooker for a quick and easy dinner everyone loves!
    4.93 from 13 votes
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    Prep Time 10 mins
    Cook Time 13 mins
    Total Time 23 mins
    Course Main
    Cuisine Italian
    Servings 6
    Calories 350 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 6 Italian sausages
    • 1 large white or yellow onion, peeled and sliced
    • 3 large red and yellow bell peppers, seeded and sliced
    • 1 15-ounce can diced tomatoes
    • 1 tablespoon Italian seasoning
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    • ½ teaspoon black pepper
    • ½ cup water, plus more for deglazing pot

    Instructions
     

    • Hit SAUTE, and when it reads hot, add olive oil and then, add sausages
    • Cook for about 5 minutes or until brown on both sides
    • Remove sausages to platter, cut into thirds, cover, and set aside
    • Add a little water, if necessary to deglaze pot and scrape up browned bits, then add onions, and cook until slightly soft, stirring frequently
    • Stir in peppers, then hit CANCEL to turn pressure cooker off
    • Add cut sausages over onions and peppers, then top with undrained diced tomatoes, Italian seasoning, salt, garlic powder and pepper
    • Pour water around and over sausages, then add lid, and set vent to sealing position
    • HIt PRESSURE COOK for 5 minutes, and allow a natural release for 5 minutes. Then, do quick release, and when pin drops, open lid, and stir well
    • Use slotted spoon to remove sausage, peppers and onions and use for sandwiches. Or, serve as is or with pasta

    Notes

    Recipe was made in 8-quart Instant Pot electric pressure cooker.
    If you have a 6 quart, you can use ¼ cup water. 
    I recommend wearing oven mitts and using stainless steel tongs to turn the sausages, as they may splatter when cooking on saute.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 350kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you enjoy these easy Instant Pot sausage and peppers as much as we do!

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      Recipe Rating




    1. Debbie Homa says

      November 23, 2022 at 2:44 pm

      This recipe for Sausage and Peppers is a keeper! Absolutely delicious. I just made 10 lbs of sausage last night for a funeral luncheon today. Prepped a whole lot of Peppers and onions and sausage, that's for sure! I used the stove to brown the sausage but once it was ready, I used the Instant Pot and made it in 3 batches. Absolutely wonderful! There was none left to bring home! Thank you for such a great recipe!

      Reply
    2. Miki says

      April 28, 2022 at 3:36 pm

      What a wonderful recipe! My Half-Italian ex made a version of this on the grill and the stove that I loved but this is just as good and a lot easier.

      Bravo!5 stars

      Reply
      • Dee says

        April 28, 2022 at 9:52 pm

        Thank you so much, Miki. I'm glad you liked it!

    3. Debbie says

      August 14, 2021 at 4:58 pm

      This was delicious, but the sauce was thinner than I would have liked. It was certainly easy to throw together. I will make it again, but would probably cut the amount of water added and/or use crushed tomatoes instead of diced. It’s a keeper!4 stars

      Reply
    4. Rose says

      September 26, 2020 at 12:37 pm

      Just made this for lunch. Delicious! I used Rotel tomatoes since I was using sweet Italian turkey sausage because of a mammal meat allergy. I do think I will cut back on water or drain tomatoes and use beer next time. I saw the comment about using this will gnocchi and I cant wait!5 stars

      Reply
      • Dee says

        September 26, 2020 at 2:19 pm

        Thanks, Rose -- glad you liked it! I want to try the gnocchi next time, too!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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