Instant Pot Creamy Shells and Beef is an easy pressure cooker dinner recipe made with ground beef and pasta in a tomato cream sauce. Perfect for busy days!
If you’re looking for an easy dinner recipe made with ground beef and pasta, you’re going to love this delicious Instant Pot Creamy Shells and Beef. It’s like homemade Hamburger Helper, and it’s super kid friendly. Best of all, it’s a one pot dinner, so there’s hardly any clean-up!
Have you bought an Instant Pot yet? I’ve been seeing so many Instant Pot recipes on Pinterest and just about everywhere lately, so of course I was curious. I finally gave in and bought one of these modern pressure cookers on Cyber Monday — I got a smokin’ deal! And friends, let me tell you, that I’m definitely in love!
If you’ve never made dinner or anything else in a pressure cooker, it can be tricky at first. There’s definitely a learning curve here! But once you get the hang of it, you’re going to love cooking with your Instant Pot!
I’ve been doing a lot of experimenting with different Instant Pot recipes, and I was able to convert some of my favorite one pot dinner recipes to pressure cooker dinner recipes. Yea — Go me!
This Creamy One Pot Shells and Beef is not only one of my family’s favorite ground beef recipes, but it’s also one of the most popular recipes on the blog. It’s basically just pasta, beef and marinara sauce, along with a little bit of cream. It’s super easy to make on the stove, but I had to change some things to make it work in the pressure cooker.
And in case you’re wondering — Yes, you can make pasta in the Instant Pot! You just have to make sure that you also add enough liquid to make it all work!
You start off by sauteing an onion in the Instant Pot, and then, you add some lean ground beef. Add some flavor, and when that’s done, you add your uncooked shell pasta, some marinara sauce and water.
You have to make sure that the pasta and everything else is completely covered with water and sauce. You don’t need to stir it all together, but you can push it all down with a spatula or spoon, just to make sure the liquid is covering the pasta.
Next, you use the pressure cooking function. Pasta cooks in the Instant Pot for about half the time it cooks on the stove. I set the timer to 5 minutes, which gives you a softer texture, but you could do 4 minutes or even 6 minutes.
It takes about 10 minutes or so for the pot to come to pressure, and then, the Instant Pot starts cooking and counting down the minutes until the pasta is done
When 5 minutes are up, do a quick release by turning the valve to release. Be sure to wear an oven mitt or use a spoon to be on the safe side. Remove the lid, stir in the cream and Parm, and you’re done!
One of the best thing about cooking with an Instant Pot is that you don’t have to babysit a pot on the stove. Just let the pressure cooker do the work, and come back when the time is up!
It’s quick and easy to prepare, and dinner is made in just one pot for easy clean up! My family loves the texture of the pasta, too. In fact, my kids couldn’t get enough of this creamy shells and beef! They literally ate it all up!
Tips for Cooking Pasta and Meat in the Instant Pot
- Make sure pasta and meat are completely covered by liquids
- Don’t stir the mixture before pressure cooking
- Cook pasta for about half the cook time on the box of pasta
- Add milk or cream at the end, right before serving
Looking for More Easy Instant Pot Recipes?
- Instant Pot Spaghetti and Meat Sauce
- Mom’s Best Instant Pot Chili
- Instant Pot Salsa Verde Chicken
- Instant Pot Baby Back Ribs
Recipe for Instant Pot Creamy Shells and Beef
Instant Pot Creamy Shells and Beef
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 1 pound lean ground beef
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 1-pound box medium shell pasta
- 1 24-ounce jar marinara sauce
- 3 cups water
- 1 1/2 cups heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- Turn Instant Pot to saute setting, and wait for the display to turn to HOT
- Add olive oil and onions, and cook until slightly soft
- Add ground beef, break up with spatula, and cook until no longer pink, stirring frequently to make sure it doesn't stick to pot
- Season with sea salt, pepper, Italian seasoning and garlic powder, and hit CANCEl
- Add shells over ground beef, then add the marinara sauce and water. Do not stir, but press lightly with spoon to ensure pasta is completely covered with sauce and water
- Place lid on Instant Pot, close, and make sure vent is set to SEALING position
- Hit PRESSURE COOK for 5 minutes, or half the cooking time on the box of pasta
- When pressure cooking is done, do a quick release, then remove lid and hit CANCEl to turn cooker off
- Stir in heavy cream and Parmesan cheese, and serve
Video
Notes
Nutrition
My family is crazy about this easy Instant Pot Creamy Shells and Beef. Let me know how you like it!
Happy Cooking,
Joni Watkins says
I’ve made this dish once a week for almost 2 yrs. Hands down one of the BEST IP recipes out there. Thank you so much!!!
Dee says
Thank you SO much for the wonderful review! I’m happy you like the recipe!
Gary says
My daughter recommended your recipe to us when she bought me an Instant Pot for my birthday. My wife and I loved it and we especially like that the leftovers will give us another meal. The only thing I found was to get the right shell consistency we had to steam it on high for 9 minutes. I might try an extra 1/2 cup of water as you recommend next time to see if that changes anything.
Dee says
Happy Birthday! I’m glad you liked the recipe! It might also be the brand of pasta — I usually use Barilla, but some brands look a lot thicker, so that might be why yours needed some extra time. Thank you so much for writing in!
Kaitlyn Chapman says
Great recipe, turned out soo good! I made some changes as follows… I chopped my own fresh garlic instead of garlic powder and sauted into beef and onions when they were almost done cooking. I added 1 cup of water to deglaze pot, then added noodles(didnt have shells so used rotini), the rest of the water and 1 jar of pasta sauce(fire roasted tomato). Once it was done cooking I didnt have heavy cream so improvised and mixed 3/4c each 10% cream and whole milk I had on hand and 1/2c parm and 1/2c shredded mozzarella cheese. Delish!
Dee says
Sounds wonderful! Thank you so much!
Joanne says
I’m going to try this with bulk Italian sausage and fat free half n half since I dont have the heavy cream on hand.
Dee says
Sounds good! I make it sometimes with sausage, and we love it!
Kathy says
OMG this recipe was soooo delicious and so easy to make!! Am definitely making this again!
Dee says
Awesome, Kathy! I’m so happy you enjoyed it!
Michelle says
Great recipe! Super easy and so yummy! I also used grated Parmesan/Asiago grated cheese😚
Dee says
Awesome! Thank you so much, Michelle!
Olga says
Does this freeze well as I am cooking for 2?
Dee says
Yes! I have frozen and reheated it without any problems.
Court says
I don’t have an insta pot… how would you tweak this to cook on the stove top/in the oven?
Dee says
I happen to have a stove top version! Here’s the one pot shells and beef recipe! Note that this one uses less pasta, but you can do the larger Instant Pot recipe amounts and follow the same directions.
Johanne says
This is a good, and precise instant pot recipe that WORKS! Many of them out there that dont. The only thing i changed was cooking 4 minutes, rather than 5 , because i make ahead of time, and reheat in oven later.
Thanks.
Dee says
Thank you SO much, Johanne! IP Shells and Beef is one of our favorites, so I”m happy you liked it!
Tamra Yarwood says
Do you drain the hamburger grease?
Dee says
I usually get extra lean beef, so I don’t. But, you can do this after browning the meat.
Jaana says
I made this today and we loved it. Definitely a keeper!
Dee says
I’m SO happy to hear this, Jaana! Thank you!
Terri Stanton says
I made this for my family and we absolutely loved it! Best thing I made in the instapot so far.
Dee says
That’s wonderful, Terri! Thank you so much!
Terri Stanton says
I had to make it again. Kids are asking for it.
Dee says
Sounds like mine! Thanks, Terri — so glad it’s a hit with your family!
Jennifer says
Second time making this… this is so easy to do! Makes great leftovers and best of all the 3yr old ate it haha . I did alter it a little. I’m not a fan of Italian seasoning and the first time it was a lot so this time used half. Didn’t have any heavy cream so used 2% milk- which I’m sure my waste will appreciate haha and used tillamock cheddar instead of parm. All in all still great! Thanks 😊
Dee says
This is super easy to customize. So happy you enjoyed it!
Lisa Fornal says
This was wonderful. I changed the type of pasta and used grated parmesan cheese instead of shredded. It was rather soupy when done so I opted to let it thicken naturally before serving.
Dee says
Thanks, Lisa. So glad you liked the shells and beef! It does thicken up quickly as it cools.
Amber says
My family loves this simple yet tasty meal! I use bow tie pasta only because my daughters prefer the shape. 🙂 I serve with salad and garlic bread. Thank you for your recipes!
Dee says
Thank you for the sweet compliment! I’m so glad you all like the recipe!
Trista Silva says
Amazing!!!!
Shona says
Saw this recipe this week, and made it today, fast! Easy, and delicious! Thanks for this great recipe!
Dee says
Thanks, Shona! I’m so happy you liked it!
Chelsea says
Has anyone tried baking this recipe?
Dee says
I sometimes bake the leftovers into a cheesy casserole — so good!