Instant Pot Sloppy Joes

This Instant Pot Sloppy Joes recipe is made with ground beef and a few other simple ingredients. It’s a quick and easy dinner that’s kid approved!

Sloppy joes are one of my family’s favorite Instant Pot recipes. Actually, they’re one of our favorite ground beef recipes if not one of our favorite easy dinner recipes — period!

Did you grow up eating sloppy joes? I did, but my mom made them on the stove with a can of sauce mix — a Manwich! I think everyone ate those back in the day.

I’ve been making homemade sloppy joes forever. It’s really easy and not much more work than opening a can. Plus, you can control the sodium and other ingredients and customize the recipe to taste how you like it.

Since I love experimenting in the kitchen, I decided to to try making sloppy joes in the pressure cooker. It’s actually a little easier this way since you don’t have to stand over a stove. And, I love the softer texture!

So, this is like an Instant Pot Manwich. My family actually prefers the Instant Pot recipe over the stove top one, and even my picky eaters love it!

How to make homemade Sloppy Joes in the Instant Pot

Pressure cooker sloppy joes start out looking a lot like Instant Pot chili. You start out by browning the hamburger meat and draining it. Then, you add the spices, onions and diced bell pepper.

Most people use green bell peppers, but I like the pop of color you get from yellow bell peppers. Just use whatever you have on hand.

Next, add some tomato sauce, brown sugar and a little bit of mustard. I use Dijon mustard, but again, you can use what  you have.

Pour in a little bit of water, and pressure cook the hamburger meat mixture for 10 minutes.

Do a quick release or a gradual quick release, and then stir the mixture once the pressure is fully released.

At this point, the mixture will still have some liquid, so I like to hit the Saute button and let it bubble away for about 5 minutes. I also like to chant “Double, double, toil and trouble” while the liquid is reducing, but this is completely optional!

Once the sloppy joe meat is nice and thick, turn the pot off, and toast your buns. This is also optional, but I just hate soggy buns!

Load the meat onto the buns, and that’s it. We like to add cheese to our sloppy joes before serving, but you can also eat them plain — It’s up to you!

Looking for more easy Instant Pot ground beef recipes

• Instant Pot creamy shells and beef
• Instant Pot Hamburgers
• Instant Pot creamy taco pasta
• Instant Pot spaghetti and meat sauce

Recipe for Instant Pot Sloppy Joes

Instant Pot Sloppy Joes

This Instant Pot Sloppy Joes recipe is made with ground beef and a few other simple ingredients in the pressure cooker. It's a quick and easy dinner that's kid approved and perfect for families!

5 from 7 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: instant pot sloppy joes

Prep Time: 5 minutes

Cook Time: 10 minutes

time to pressurize and release: 15 minutes

Total Time: 15 minutes

Servings: 8

Calories: 200kcal

Author: Dee

Ingredients

• 1 tablespoon olive oil
• 2 pounds lean ground beef
• 2 teaspoons sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 cup chopped white onion (about 1 medium)
• 1 yellow bell pepper, diced
• 1 8-ounce can tomato sauce
• 1/2 cup brown sugar
• 1 tablespoon Dijon mustard
• 1/2 cup water

Instructions

• Press Saute on the Instant Pot, and when it reads HOT, add the olive oil. Then, add the ground beef, and break up with a wooden spoon or spatula
• Cook beef until no longer pink, and press Cancel to turn off and remove excess grease, if necessary.
• Press Saute again, then stir in sea salt, pepper, garlic powder, paprika and onions, and cook until onions are slightly soft. Stir in diced bell pepper, then hit Cancel again. Make sure no meat is stuck to bottom of pot. You may have to add a little water to deglaze, if it is.
• Add the tomato sauce, brown sugar and mustard over the meat mixture, but do not stir together. Pour water around the sides of the meat.
• Cover with lid, set valve to Sealing position, and hit PRESSURE COOK for 10 minutes.
• After cook time, do a gradual quick release -- gradually turn the valve to the left to release pressure. When pressure is fully released, and pin drops, open lid, and stir.
• Hit Cancel to turn pot off, then hit Saute and cook for about 5 minutes to reduce extra liquid, stirring occasionally. Hit Cancel to turn pot off, and allow meat to cool slightly. Then serve on toasted buns.

Notes

Recipe was made in a 6-quart Instant Pot electric pressure cooker.

Nutrition

Calories: 200kcal

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I hope you enjoy these easy Instant Pot Sloppy Joes as much as we do!