Microwave Carrots with butter and brown sugar for a quick and easy side dish. It takes just 5 minutes to steam carrots in the microwave with this simple recipe, and it's perfect for everyday dinners and holidays!
My family loves baby carrots, so I keep a bag in the fridge at all times. We love to much on raw carrots for a healthy snack. And, I can pop them in the microwave and have a simple side dish in just 5 minutes!
Yes, you can cook carrots in the microwave! I've been cooking fresh vegetables in the microwave for years because it's quick, easy, and they retain more nutrients this way. You can also microwave green beans, broccoli, asparagus, baked potatoes and cauliflower.
How to Steam Carrots in the Microwave
You only need 2 main ingredients for steamed carrots -- carrots and water. To make the carrots even more delicious, I usually add some butter and brown sugar.
First, rinse the carrots under cold water. Even though they're washed before being packed, I still rinse them. Don't dry them off, since the water helps to create steam.
Then, pick out any carrots that are split open, and toss them. Place the carrots in a microwave safe bowl or small casserole dish.
Even though the carrots have some water on them, I still add a little more. We like carrots with a little sauce. Then add a little butter and brown sugar.
To make this dish healthier, you can skip the butter and brown sugar. Or, add butter and skip the sugar -- totally up to you!
Place the dish in the microwave, and cover with plastic wrap, a paper towel, plate or a a microwave-safe cover. If you're using plastic wrap, make sure to leave a little open at the corner.
Microwave the baby carrots for 4 minutes on high, to start. Then, check to see if they're fork tender. If not, cook for another minute, or until they're done to your liking.
The carrots will continue to cook as they sit, so don't over cook. Remember, you can always add a minute or 2 if you want. Also, be careful when removing the cover -- steam is hot!
How to Store
Store leftover cooked carrots, covered, in the refrigerator. They should keep well for 4 to 5 days. You can reheat them in the microwave for about a minute or until heated through.
- 1 pound baby carrots in bag
- 1 teaspoon water
- 2 tablespoons butter
- 2 tablespoons brown sugar
- salt and pepper, to taste if desired
- Rinse carrots under cold water, and remove any split ones
- Place in microwave-safe dish, and add water, butter and brown sugar. Cover with microwave safe cover, plate or plastic wrap (be sure to vent plastic wrap)
- Microwave on high for 4 minutes. Check for doneness, and add another minute or 2 until cooked to desired tenderness
- Stir, and serve