One Bowl Pumpkin Spice Muffins are easy to make from scratch and even easier to clean up. Perfect for a quick fall breakfast, brunch or snack!
So, I posted a recipe for easy pumpkin muffins with applesauce not too long ago. They were so good, that we called them the best easy pumpkin muffins. I liked them, and the kiddos liked them, but the Hubs, not so much.
Actually, he didn't dislike them -- He just thought they would be better with butter instead of the applesauce. So, my daughter got to work and whipped up these easy one bowl pumpkin spice muffins.
This easy recipe for pumpkin spice muffins from scratch is made with butter, instead of applesauce. It's also a little bit heavier on the spice, and it's got some chocolate chips thrown in for extra goodness.
Plus, these homemade pumpkin muffins are made in one bowl, which makes cleaning up a whole lot easier. Okay, you do have to melt the butter, but still. Best of all, these easy pumpkin muffins taste amazing. They're perfect for fall!
So, make the pumpkin muffins with applesauce if you're looking for a healthy pumpkin muffins. But if you want a rich one-bowl pumpkin spice muffin with chocolate chips, this recipe is for you!,
How to Make Easy One Bowl Pumpkin Spice Muffins
First, you add the eggs to a large mixing bowl. Then, you scramble them up a little and add the remaining ingredients. I use a hand mixer, but you could use a stand mixer or mix them up by hand.
Add the chocolate chips, pour the batter into a muffin tin, and bake. How simple is that?!
You can make a batch of one bowl pumpkin muffins on the weekend and enjoy them for an easy breakfast during the week. They're also good for lunchboxes, and they freeze well, too. Perfect for meal prep!
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Recipe for One Bowl Pumpkin Spice Muffins
One Bowl Pumpkin Spice Muffins
Ingredients
- 2 eggs
- 2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ⅓ cup butter melted
- ⅓ cup milk
- 1 15-ounce can pumpkin puree
- ⅓ cup mini chocolate chips mini
Instructions
- Preheat the oven to 350 F.
- In a large mixing bowl, beat the eggs.
- Add the flour, brown sugar, baking soda, salt, cinnamon and pumpkin pie spice, and stir to combine the mixture.
- Add the cooled, melted butter.
- Add the milk and pumpkin and thoroughly combine all the ingredients with a hand mixer
- Stir in the chocolate chips and pour the batter into a pan greased with butter.
- Bake the muffins for 20-23 minutes or until a toothpick comes out clean.
Nutrition information is estimated. Please do your own calculation to fit special diets.
Nutrition
I hope you enjoy these easy one bowl pumpkin spice muffins this fall!
James says
My daughter made these simple muffins for Sunday breakfast! Yummy!
Dee says
How sweet! My family loves these! 🙂
Jamielyn says
These look so easy and delicious! Need to try soon!
Katerina @ diethood .com says
My family would LOVE these! They are perfect for fall! Can't wait to try this recipe!!
Dee says
Thanks, Katerina. I hope you get a chance to try them! 🙂
Dan Zehr says
Oh God, these muffins are really impressive! Great recipe! I think this will be one of my favorites.
Chrissie Baker says
These Muffins look very tasty! Oh how delicious this recipe looks! Thank you!
Dorothy at Shockinglydelish says
I bet your entire kitchen smells like fall! I need a batch of these in my life asap!
Dee says
My kitchen totally smells just like fall! 🙂
michele says
Not ever having applesauce on hand I REALLY appreciate a pumpkin muffin recipe using real butter! (honestly isnt butter always better!) The chocolate chips are icing on the cake for something I know we are going to LOVE!!
Dee says
Thanks, Michelle. We always have applesauce, but yeah, butter makes everything better!