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    Recipes » Recipes

    One Pan Creamy Chicken Sausage Tortellini

    This post may contain affiliate links. Please see disclosure for more information. Published: Oct 26, 2016 · Modified: Mar 25, 2021 by Dee

    This delicious One Pan Creamy Chicken Sausage Tortellini is the perfect easy meal for busy weeknights, and it's ready in just 20 minutes!

    Jump to Recipe -

    one-pan-creamy-chicken-sausage-tortellini-sundried-tomatoes-recipe-meatloafandmelodrama.com

    My family is crazy about tortellini -- well, all except my super picky teen. And whenever I ask them what I should make for dinner, someone always suggests chicken tortellini  or kielbasa tortellini. They're both quick and easy one pot meals, and they're both covered in a creamy cheese sauce.

    So when I was grocery shopping the other day, they were handing out some samples and coupons for smoked Italian chicken sausages, and of course, I couldn't say no. I'm bad about that. So, I bought the sausage and a package of tortellini, and I decided to make this one pan chicken sausage tortellini.

    one-pan-creamy-chicken-sausage-tortellini-pasta

    Since the sausage is smoked, this one dish dinner takes only 20 minutes on the stove, so it's perfect for busy days when you don't have time or energy to make something complicated. I have a lot of those days!

    I made an easy tomato cream sauce for the pasta, and I also added some sun dried tomatoes for extra flavor. I absolutely love sun dried tomatoes, but if you can't find them or don't want to use them, don't worry about it. The dish will still taste amazing!

    one-pan-creamy-chicken-sausage-tortellini

    I also threw in a little bit of shredded Parm to help thicken the sauce and give it a little bit of cheesy goodness. And that's pretty much all there is to it. This tortellini pasta dish is creamy, smooth and packed with flavor. And it's also kid approved!

    one pan creamy chicken sausage tortellini recipe meatloafandmelodrama.com

    How to Make One Pan Creamy Chicken Sausage Tortellini

    one-pan-creamy-chicken-sausage-tortellini-sundried-tomatoes-recipe-meatloafandmelodrama.com

    One Pan Creamy Chicken Sausage Tortellini

    Published by Dee
    Creamy chicken sausage tortellini made with tortellini and chicken sausage with sun dried tomatoes and cooked in a delicious tomato cream sauce. Cooks in just one pan for easy clean-up and takes just 20 minutes to make!
    5 from 1 vote
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    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main
    Cuisine American, Italian
    Servings 6
    Calories 230 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 1 package smoked chicken sausage, sliced thin (about 2 cups)
    • 3 cloves chopped garlic
    • 1 20-oz package tortellini pasta
    • 2 cups water
    • 1 cup marinara sauce
    • 1 cup heavy cream
    • sun dried tomatoes (optional)
    • ½ cup shredded Parmesan cheese

    Instructions
     

    • In a large skillet, cook the sausage and garlic over medium heat until slightly golden brown
    • Add the tortellini, marinara sauce and water, cover and cook over high heat, stirring frequently, until tortellini is soft 
    • Reduce heat to medium, and stir in cream, sun dried tomatoes and Parmesan cheese
    • Cook until sauce starts to thicken slightly
    • Top with fresh parsley, if desired, and serve

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 230kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    One Pan Creamy Chicken Sausage Tortellini with Sund Dried Tomatoes

    I hope you'll enjoy this easy one pan creamy tortellini chicken sausage recipe -- we sure did! You can serve it with a simple side salad or toss some veggies in with the pasta. It's good either way.

    Happy Cooking, friends!

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    Reader Interactions

    Comments

    1. vicky says

      January 14, 2021 at 1:18 pm

      Instead of heavy cream could i use alfredo sauce?

      Reply
      • Dee says

        January 14, 2021 at 8:17 pm

        I haven't tried that, but it should work.

    2. Aimee Tubbs says

      October 16, 2020 at 4:06 pm

      My kids love this recipe! They call it orange pasta 🙂

      Reply
      • Dee says

        October 16, 2020 at 9:08 pm

        That's wonderful, Aimee! So glad they like it -- Thanks!

    3. Stephanie says

      October 13, 2019 at 5:27 pm

      I made this tonight with a few tweaks. I used smoked Italian chicken sausage, and 15 oz can of sauce with 1 cup of water. I also used 9 oz of tortellini with 11 oz of raviollini (small ravioli) and I left out the sun dried tomatoes. It was a hit! My 4 year old even cleaned his plate. This is going into the weeknight dinner rotation. Thank you!

      Reply
      • Dee says

        October 15, 2019 at 6:34 pm

        So happy you liked the recipe, Stephanie!

    4. Jessica says

      November 04, 2018 at 7:38 pm

      Can you use ravioli?

      Reply
      • Dee says

        November 04, 2018 at 10:59 pm

        I've never tried it, but I'm pretty sure you can.

    5. Krista says

      November 01, 2016 at 3:10 pm

      Added to my menu for this week! I love it!

      Reply
    6. Miz Helen says

      October 31, 2016 at 2:11 pm

      I love the combination for this delicious recipe. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
      Miz Helen5 stars

      Reply
    7. Debbie-Dabble says

      October 30, 2016 at 1:08 am

      Dee,
      This looks really tasty!! Thanks so much for sharing!! And thanks for taking the time to stop by!!
      Hugs,
      Deb

      Reply
    8. Katerina @ diethood .com says

      October 27, 2016 at 1:00 pm

      I love these one pan meals!! The perfect weeknight dinner!

      Reply
    9. Michelle says

      October 27, 2016 at 5:49 am

      Mmmmm sounds delicious!
      Do you think this would work with vodka sauce?
      Beautiful photos too!
      Michelle

      Reply
      • Dee says

        October 27, 2016 at 6:19 am

        Thanks for the sweet compliment! Vodka sauce would definitely work, but the color might be a little lighter since you're adding cream. 🙂

    10. Amy @ Little Dairy on the Prairie says

      October 26, 2016 at 9:18 pm

      I love 20 minutes meals, especially ones that look this creamy and comforting!

      Reply
      • Dee says

        October 27, 2016 at 6:18 am

        Thanks, Amy! I love comfort food season. 🙂

    11. Amy @ Two Healthy Kitchens says

      October 26, 2016 at 5:05 pm

      This looks amazing! A lot of the time, I don't have time to cook anything when i get home from school, so I always love finding new quick and easy recipes to try! 🙂

      Reply
      • Dee says

        October 26, 2016 at 8:23 pm

        Thanks, Amy. We had the leftovers tonight, and they were just as good as the first time! 🙂

    12. Sheena says

      October 26, 2016 at 4:33 pm

      This looks like my kind of comfort food! Great recipe!

      Reply
      • Dee says

        October 26, 2016 at 8:23 pm

        Thanks so much, Sheena. We loved it! 🙂

    13. Des @ Life's Ambrosia says

      October 26, 2016 at 10:38 am

      You've got to love one pan meals! Especially when the words creamy and tortellini are involved!

      Reply
      • Dee says

        October 26, 2016 at 11:43 am

        Those are the magic words, for sure! 🙂

    14. Summer says

      October 26, 2016 at 7:28 am

      So creamy and yummy ♥

      Reply
      • Dee says

        October 26, 2016 at 11:42 am

        Thanks so much, Summer. We loved it! 🙂

    15. Laura at I Heart Naptime says

      October 26, 2016 at 7:25 am

      This looks so delicious - and 20 minutes?! Perfect for our crazy busy weeknights when all three boys have different activities!

      Reply
      • Dee says

        October 26, 2016 at 11:42 am

        Thanks, Laura! I totally know what you mean! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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