Oreo Chocolate Chip Cookies filled with Oreo cookies, chocolate chips and white chocolate chips have a chewy center and crispy edges. These delicious cookies are easy to make and perfect with a tall glass of milk!
If you're an Oreo lover or you know an Oreo lover, you have to try these cookies n' cream cookies. They are amazingly delicious and loaded with everyone's favorite sandwich cookies, chocolate chunks, white chocolate chips and semi sweet chocolate chips.
My daughter perfected this Oreo chocolate chip cookie recipe over the summer, and it is now one of my family's favorite cookie recipes.
This is an easy cookie recipe that is very similar to classic chocolate chip cookies. Actually, it's basically our favorite chocolate chip cookies, only better!
I'll show you how to make the perfect cookie with step by step instructions. You can find the complete recipe below in the recipe card.
You only need a few basic ingredients for these delicious cookies. They should be available in your local grocery stores.
- Oreos -- regular Oreo cookies or your favorite flavor
- Baker's German sweet chocolate bar -- Or any chocolate bar
- All purpose flour
- Baking powder
- Baking soda
- Butter -- We use room temperature salted butter, but unsalted butter is fine, too.
- White sugar
- Brown sugar -- either dark brown sugar or light brown sugar works
- Vanilla extract
- White chocolate chips
- Semi sweet chocolate chips
How to Make Oreo Chocolate Chip Cookies
First, start out by chopping the chocolate bar and the Oreo cookies into smaller pieces. Don't chop them too fine - just large chunks or bite size pieces are fine.
Then, sift the dry ingredients in a large mixing bowl. Set it aside.
Next, cream the butter with an electric mixer in a separate bowl until soft and fluffy.
You can also use a stand mixer for this step. Gradually add the brown sugar, white sugar and vanilla extract, and beat until smooth.
Add the eggs, one at a time, beating after each egg. Then, gradually add the flour mixture, and mix well.
You can use a hand mixer or wooden spoon. Just don't over mix the dough.
Using a rubber spatula or wooden spoon, mix the chopped Oreos, white and semi sweet chocolate chips and the chocolate chunks into the chocolate chip cookie dough with the spatula or spoon.
Then, place the cookie dough into the refrigerator to chill. Let the dough rest for at least 15 minutes. Preheat the oven to 350 degrees f while the dough is chilling.
Line cookie sheets with parchment paper. You can also use aluminum foil or silicone baking sheets.
Use a large cookie scoop to scoop balls of dough onto the cookie sheets. Keep the cookie dough balls about 2 inches apart.
If you don't have a cookie scoop, just drop 2 tablespoons of dough on the lined baking sheet.
Place the remaining Oreo pieces on top of the dough balls. If you really love chocolate, then you can also add extra chocolate chips on top too.
Place the cookie sheet on the middle rack in the preheated oven. Bake cookies for 10 to 12 minutes.
The edges should be slightly firm and a light golden brown. Do not over bake.
Place the cookies on a cooling rack, where they will firm up.
How to Store
Keep these chewy cookies in an airtight container at room temperature. They should stay fresh for up to 4 days. Pro tip -- We like to add a slice of bread to the container or freeze bag. It really does help homemade cookies stay fresh!
You can freeze the cookies for longer storage -- they freeze very well!
You can use mini Oreos in place of larger ones. To make crushed Oreo cookies, add some crushed Oreos for a different texture.
If you don't want the extra chocolate, you can omit the chocolate bar.
Frequently Asked Questions
Yes. Chilling the dough helps prevent the cookies from spreading too much in the oven and becoming flat.
The best way to keep cookies soft is to let them cool completely and store them in an airtight container with a slice of bread. The cookies will absorb moisture from the bread. Also, don't over bake the cookies.
Yes, you can! You can cover the dough bowl with plastic wrap, and let it rest in the fridge for up to 3 days. You can also scoop the dough into balls and freeze the dough balls in a freezer bag for up to six months.
Oreo Chocolate Chip Cookies
- 38 Oreos
- 6 oz Baker's German sweet chocolate bar 1 ½ bars
- 2 ¼ cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup butter
- ¾ cup white sugar
- 1 ¼ cups brown sugar
- 2 teaspoon vanilla
- 2 eggs
- ½ cup white chocolate chips
- ¼ cup chocolate chips
- Chop the Oreos and Baker's chocolate into medium sized pieces. Set aside.
- In a medium sized bowl, sift the flour, baking powder, baking soda, cinnamon and salt. Stir until combined and set aside.
- In a large bowl, cream butter until fluffy.
- Add in the white sugar and brown sugar. Beat until combined.
- Mix in the vanilla.
- Add one egg and beat. Then, beat in the second egg.
- Gradually add in the dry ingredient mixture. Mix until fully combined.
- With a spatula, fold in the Baker's chocolate chunks, white chocolate chips, chocolate chips and most of the Oreo chunks.
- Let the dough set in the fridge for at least 15 minutes.
- In the mean time, preheat the oven at 350°F.
- Scoop the dough in ¼ cup sized balls. Set them on a prepared baking sheet, making sure they're at least 2 inches apart from each other.
- Place the remaining Oreo chunks on top of the dough balls.
- Bake the cookies for 10-12 minutes.
- Let the cookies cool for 5 minutes before transferring them to a cooling rack or plate.
Nutrition information is estimated. Please do your own calculation to fit special diets.
Love chocolate chip cookie recipes? Try our best oatmeal chocolate chip cookies.
I hope you love this Oreo chocolate chip cookies recipe as much as my family does. It really is such a delicious recipe. If you do, please leave a star rating and comment.
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