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Oreo Chocolate Chip Cookies filled with Oreo cookies, chocolate chips and white chocolate chips have a chewy center and crispy edges. These delicious cookies are easy to make and perfect with a tall glass of milk!

oreo chocolate chip cookies with oreo cookie pieces and glass of milk

If you’re an Oreo lover or you know an Oreo lover, you have to try these cookies n’ cream cookies. They are amazingly delicious and loaded with everyone’s favorite sandwich cookies, chocolate chunks, white chocolate chips and semi sweet chocolate chips.

My daughter perfected this Oreo chocolate chip cookie recipe over the summer, and it is now one of my family’s favorite cookie recipes.

This is an easy cookie recipe that is very similar to classic chocolate chip cookies. Actually, it’s basically our favorite chocolate chip cookies, only better!

I’ll show you how to make the perfect cookie with step by step instructions. You can find the complete recipe below in the recipe card.

oreos, flour, sugar, brown sugar, baking soda, baking powder, eggs, butter, vanilla, salt and chocolate


You only need a few basic ingredients for these delicious cookies. They should be available in your local grocery stores.

  • Oreos — regular Oreo cookies or your favorite flavor
  • Baker’s German sweet chocolate bar — Or any chocolate bar
  • All purpose flour
  • Baking powder
  • Baking soda
  • Cinnamon
  • Salt
  • Butter — We use room temperature salted butter, but unsalted butter is fine, too.
  • White sugar
  • Brown sugar — either dark brown sugar or light brown sugar works
  • Vanilla extract
  • Eggs
  • White chocolate chips
  • Semi sweet chocolate chips

How to Make Oreo Chocolate Chip Cookies

First, start out by chopping the chocolate bar and the Oreo cookies into smaller pieces. Don’t chop them too fine – just large chunks or bite size pieces are fine.

Then, sift the dry ingredients in a large mixing bowl. Set it aside.

Next, cream the butter with an electric mixer in a separate bowl until soft and fluffy.

You can also use a stand mixer for this step. Gradually add the brown sugar, white sugar and vanilla extract, and beat until smooth.

Add the eggs, one at a time, beating after each egg. Then, gradually add the flour mixture, and mix well.

You can use a hand mixer or wooden spoon. Just don’t over mix the dough.

combine wet ingredients with dry ingredients in mixing bowl

Using a rubber spatula or wooden spoon, mix the chopped Oreos, white and semi sweet chocolate chips and the chocolate chunks into the chocolate chip cookie dough with the spatula or spoon.

stir cookie pieces and chocolate chips into cookie dough

Then, place the cookie dough into the refrigerator to chill. Let the dough rest for at least 15 minutes. Preheat the oven to 350 degrees f while the dough is chilling.

Line cookie sheets with parchment paper. You can also use aluminum foil or silicone baking sheets.

Use a large cookie scoop to scoop balls of dough onto the cookie sheets. Keep the cookie dough balls about 2 inches apart.

If you don’t have a cookie scoop, just drop 2 tablespoons of dough on the lined baking sheet.

Place the remaining Oreo pieces on top of the dough balls. If you really love chocolate, then you can also add extra chocolate chips on top too.

use cookie scoop to place dough on cookie sheet

Cook Time

Place the cookie sheet on the middle rack in the preheated oven. Bake cookies for 10 to 12 minutes.

The edges should be slightly firm and a light golden brown. Do not over bake.

Place the cookies on a cooling rack, where they will firm up.

baked oreo chocolate chip cookies on cookie sheet

How to Store

Keep these chewy cookies in an airtight container at room temperature. They should stay fresh for up to 4 days. Pro tip — We like to add a slice of bread to the container or freeze bag. It really does help homemade cookies stay fresh!

You can freeze the cookies for longer storage — they freeze very well!

close up of oreo chocolate chip cookies on plate


You can use mini Oreos in place of larger ones. To make crushed Oreo cookies, add some crushed Oreos for a different texture.

If you don’t want the extra chocolate, you can omit the chocolate bar.

Frequently Asked Questions

Do you have to chill cookie dough?

Yes. Chilling the dough helps prevent the cookies from spreading too much in the oven and becoming flat.

How do you keep cookies soft?

The best way to keep cookies soft is to let them cool completely and store them in an airtight container with a slice of bread. The cookies will absorb moisture from the bread. Also, don’t over bake the cookies.

Can you make the cookie dough in advance?

Yes, you can! You can cover the dough bowl with plastic wrap, and let it rest in the fridge for up to 3 days. You can also scoop the dough into balls and freeze the dough balls in a freezer bag for up to six months.

5 from 6 votes

Oreo Chocolate Chip Cookies

By: Dee
Oreo Chocolate Chip Cookies filled with Oreo cookies, chocolate chips and white chocolate chips have a chewy center and crispy edges. These delicious cookies are easy to make and perfect with a tall glass of milk!
Prep Time: 20 minutes
Cook Time: 8 minutes
Chilling Time: 15 minutes
Total Time: 43 minutes
Servings: 35


  • 38 Oreos
  • 6 oz Baker's German sweet chocolate bar 1 ½ bars
  • 2 ¼ cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 cup butter
  • ¾ cup white sugar
  • 1 ¼ cups brown sugar
  • 2 tsp vanilla
  • 2 eggs
  • ½ cup white chocolate chips
  • ¼ cup chocolate chips
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  • Chop the Oreos and Baker's chocolate into medium sized pieces. Set aside.
  • In a medium sized bowl, sift the flour, baking powder, baking soda, cinnamon and salt. Stir until combined and set aside.
  • In a large bowl, cream butter until fluffy.
  • Add in the white sugar and brown sugar. Beat until combined.
  • Mix in the vanilla.
  • Add one egg and beat. Then, beat in the second egg.
  • Gradually add in the dry ingredient mixture. Mix until fully combined.
  • With a spatula, fold in the Baker's chocolate chunks, white chocolate chips, chocolate chips and most of the Oreo chunks.
  • Let the dough set in the fridge for at least 15 minutes.
  • In the mean time, preheat the oven at 350°F.
  • Scoop the dough in ¼ cup sized balls. Set them on a prepared baking sheet, making sure they're at least 2 inches apart from each other.
  • Place the remaining Oreo chunks on top of the dough balls.
  • Bake the cookies for 10-12 minutes.
  • Let the cookies cool for 5 minutes before transferring them to a cooling rack or plate.


Be sure to use softened butter or room temperature butter for easier mixing.
Let cookie dough chill for 15 minutes before placing on cookie sheets.


Calories: 207kcal, Carbohydrates: 30g, Protein: 2g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 184mg, Potassium: 74mg, Fiber: 1g, Sugar: 20g, Vitamin A: 180IU, Vitamin C: 0.02mg, Calcium: 26mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Cookies, Dessert
Cuisine: American
Like this? Leave a comment below!

Love chocolate chip cookie recipes? Try our best oatmeal chocolate chip cookies.

Love Oreos? Try our Oreo Cake Balls, and check out my easy dessert recipes archives for more sweet treats!

I hope you love this Oreo chocolate chip cookies recipe as much as my family does. It really is such a delicious recipe. If you do, please leave a star rating and comment.

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Recipe Rating


  1. Staci says:

    Absolutely delicious! Making another batch for the holidays!5 stars

  2. Erik says:

    I think this is my new favorite cookie! Made a batch for work and they all went!5 stars

  3. Cami says:

    What a brilliant idea to add Oreo into these cookies! They were absolutely delicious!5 stars

  4. Sandra says:

    These are amazing! My kid’s new favorite!5 stars

  5. Beth says:

    I honestly cannot think of a better cookie recipe than this. I mean, two classic just smashed up together into one cookie creation? I’m sold.5 stars

  6. Evany says:

    Had to try these right away! Yummy looking and now just out of the oven. I’d give them a TEN for sure!5 stars

    1. Dee says:

      That’s awesome! Thank you so much!