This post may contain affiliate links. Please see disclosure form more information.

Cherry Cheesecake Dip is a no bake dessert dip made with marshmallow fluff, cream cheese, Cool Whip and pie filling. An easy recipe and a delicious dessert cheesecake lovers will love!

cherry cheesecake dip with cherry pie filling on a graham cracker

Easy cherry cheesecake dip tastes just like a no bake cheesecake. But instead of making a crust, you use graham crackers for dipping!

This sweet treat is cool, creamy and absolutely delicious. It’s also incredibly easy to make, so it’s ideal for a quick dessert or a fun party dip.

You can serve this delicious dip for any occasion. It’s the perfect make ahead dessert for holiday parties during the Christmas season, and it’s also an easy dessert for Valentine’s Day, spring, Easter, summer or Thanksgiving.

If you love dessert dips, check out my other dessert dip recipes, including Chocolate Chip Dip, Pumpkin Pie Dip, Eggnog Dip, Peppermint Mocha Dip, Little Debbie Christmas Tree Cake Dip, Dunkaroo Dip and S’more’s Dip.

can of cherry pie filling, marshmallow creme, cool whip, cream cheese and graham crackers


You only need a few simple ingredients to make this 4 ingredient cherry cheesecake dip. They should be easy to find in your grocery store.

  • Cream cheese — either regular or light cream cheese will work. Softened room temperature cream cheese is ideal
  • Marshmallow fluff — marshmallow creme
  • Cool Whip — or any whipped topping
  • Cherry pie filling
  • Graham crackers — or any dippers for dipping

How to Make Cherry Cheesecake Dip

First, place the cream cheese into a large bowl. Beat with a hand mixer on medium speed until smooth and creamy. You can use a stand mixer if you like.

Then, add the marshmallow creme. Beat with the electric mixer until well blended.

beat cream cheese and marshmallow fluff with hand mixer

Next, fold in Cool Whip with a spatula or large spoon. Mix well until smooth and creamy.

stir in cool whip with spatula

Spoon the cream cheese mixture into a pie dish or square baking dish.

You want to have as much surface area as possible so that everyone can scoop up the cherry topping.

Then, spread the cherry pie filling evenly over the top of the cheesecake mixture.

spread cherry pie filling over cheesecake mixture

How to Store

Store this no bake cheesecake dip in the refrigerator until you are ready to serve. I recommend letting the topping set for 30 minutes to 1 hour for best consistency.

You don’t need to cover the dip before serving.

Store leftover cheese cake dip covered with plastic wrap or in an airtight container. It stays fresh for up to 4 days.

Make Ahead of Time

You can make cheesecake dip with cherry topping 1 day ahead of time. If you want to make this delicious recipe up to 2 days ahead of time, add the fruit topping the same day you serve it for best taste.

cheesecake dip in pie dish with cherry pie filling on top

What to Dip in Cheesecake Dip

Graham crackers or chocolate graham crackers are perfect dippers for this no bake cherry cheesecake dip since you get the taste of a graham cracker crust.

We also like to dip vanilla wafers, pretzels, Milano cookies, sugar cookies and shortbread cookies. Really, you can use your favorite dippers here.


Use the base of this easy cheesecake dip recipe and add your favorite fruit topping. Top with fresh fruit, like fresh strawberries or blueberries.

Or, use your favorite canned pie filling. Blueberry pie filling tastes amazing with the creamy base!

Add vanilla extract for more vanilla flavor.

dip graham cracker into cherry cheesecake dip
5 from 14 votes

Cherry Cheesecake Dip

By: Dee
Cherry Cheesecake Dip is a no bake dessert dip made with marshmallow fluff, cream cheese, Cool Whip and pie filling. An easy recipe and a delicious dessert cheesecake lovers will love!
Prep Time: 10 minutes
Refrigerate: 30 minutes
Total Time: 40 minutes
Servings: 12


  • 8 oz cream cheese softened
  • 7 oz marshmallow creme
  • 8 oz Cool Whip
  • 21 oz cherry pie filling
Save this recipe!
Enter your email and get this recipe sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.


  • In a large bowl, beat the cream cheese with a hand mixer until creamy
  • Add the marshmallow fluff and beat until well combined
  • Spoon in the whipped topping, and mix with a spatula or large spoon
  • Add cream cheese mixture to a pie plate or square baking dish, and spread evenly in dish
  • Spread cherry pie filling evenly on top of the cheesecake mixture
  • Refrigerate for 30 minutes or longer before serving



Refrigerate for 30 minutes to hour before serving for best taste and texture.
Store in airtight container or covered with plastic wrap up to 4 days.
Can make ahead 1 day ahead of time and up to 2 days ahead of time without topping.


Calories: 136kcal, Carbohydrates: 33g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 3mg, Sodium: 23mg, Potassium: 73mg, Fiber: 0.4g, Sugar: 13g, Vitamin A: 135IU, Vitamin C: 2mg, Calcium: 26mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Leave a comment below!

I hope you enjoy this delicious cherry cheesecake dip as much as we do. This delicious recipe will definitely satisfy your sweet tooth!

Please leave a star rating and comment if you enjoy this no bake dip as much as we do.

For more delicious desserts and easy recipes, sign up for the weekly newsletter and follow me on social media.

ebook cover.
Download my free eBook!
Fill out the download form to get this collection of easy dessert dips. You'll also receive free recipes each week!
Please enable JavaScript in your browser to complete this form.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Tiffany says:

    Made this for Easter dinner and it was a hit! Easy to make too!5 stars

  2. Juliane says:

    This dip is so good!! I could dip anything with this oh my!5 stars

  3. Allyson Zea says:

    This was so easy and flavorful! THank you for the easy recipe!!5 stars

    1. Dee says:

      So glad you liked the dip! Thank you!

  4. Sandra McCollum says:

    Such a fabulous cheesecake, I am drooling over this!!5 stars

  5. Erika says:

    This was beyond delicious! Need to make this dip again soon!5 stars

  6. Amanda says:

    This was fantastic! I highly recommend it to everyone!5 stars

  7. Erik says:

    So sweet and rich. Everyone really liked it!5 stars

  8. Beth says:

    Ahhh! Now I’m starving and my sweet tooth is screaming. I can’t wait to make this! Om nom nom.5 stars