Brownie Batter Dip is an easy dessert dip that tastes like brownie batter. This no bake dessert recipe is rich, creamy and delicious! Enjoy this chocolate dip for holidays, birthday parties or baby showers!
I am in love with this easy brownie batter dip recipe! This easy recipe tastes just like raw brownie batter, but it's completely safe to eat since there are no raw eggs to worry about!
We enjoyed this dip for a quick dessert on family movie night, and my kids polished off the leftover dip as an after school snack. You can also make this delicious dessert dip for a bridal shower, birthday parties, Valentine's Day, Easter or whenever you want!
So, if you are craving brownies but want a no bake dessert, this edible brownie dip is for you! Love dessert dips? Try my Oreo Dip, Chocolate Chip Dip, Dunkaroo Dip, Cherry Cheesecake Dip and more easy desserts on my dessert recipes page.
There are only 5 simple ingredients in this brownie batter dip recipe. You can find them in your grocery store.
- Brownie Mix -- Use your favorite boxed brownie mix. I love Ghiradelli brownie mix, but anyone should work.
- Cream cheese -- a block of softened cream cheese at room temperature for easy mixing.
- Cool Whip -- Thawed, or any whipped topping to make this dip nice and fluffy
- Milk -- to thin the dip out a little. I use 2 percent milk. You can also use whole milk or heavy cream
- Mini chocolate chips -- for extra chocolate flavor
How to Make Brownie Batter Dip
First, you will need to heat treat the box of brownie mix to make sure the raw flour is safe to eat. Either bake the mix at 350 degrees f or microwave the mix until it reaches 165 degrees f.
Add the mix to a large bowl -- make sure it's a microwave safe bowl, and heat in 30-second intervals, stirring after each interval, until it reaches 165 degrees.
This process took about 1 minute 30 seconds for me. Allow the brownie mix to cool down.
You can stir the mix to help speed up the process, but it shouldn't take long.
Then, in a separate large mixing bowl, add the block of cream cheese, and mix with an electric mixer or hand mixer until smooth and creamy. Mix in the milk.
Add the brownie mix to the cream cheese mixture, and mix until well combined.
When the cream cheese mixture is fully combined, gently fold in the Cool Whip.
Mix well, until the brownie mixture is smooth and creamy. You can smoosh out any lumps of mix with a spatula.
Make sure you scrape the sides of the bowl to get all of that chocolatey goodness!
Finally, fold in the chocolate chips.
Add your favorite sprinkles and more mini chocolate chips to the top of the dip before serving!
How to Store
Store brownie dip in an airtight container or in the mixing bowl covered with plastic wrap in your refrigerator until you are ready to serve.
You can make this dip a day ahead of time, although it is creamiest the day you make it. Leftover chocolate brownie dip keeps fresh for up to 4 days.
I used a boxed brownie mix in this recipe for ease, but you can use your favorite homemade brownie mix if you have one.
For extra chocolate flavor, you can mix in a teaspoon of cocoa powder. Add a teaspoon of peppermint extract and crushed candy canes during the holidays for peppermint brownie dip!
You can use homemade whipped cream instead of whipped topping, although you'll need to add powdered sugar or brown sugar for sweetness.
Top with your favorite festive sprinkles, mini m & m candies, mini chocolate eggs or, mini marshmallows, white chocolate chips or Reese's pieces.
What to Serve with Chocolate Brownie Dip
Serve your favorite dippers with this delicious chocolate dip. We love to use a variety of dippers like graham crackers, vanilla wafers, Oreo cookies, chocolate chip cookies, pretzels and animal crackers.
Fresh fruit, like strawberries, apple slices, banana slices and pineapple slices also go very well with this dip.
You need to heat treat the brownie mix before using in brownie batter dip. Heating the raw mix until it reaches 165 degrees f makes it safe to consume.
If you use a gluten-free brownie mix and chocolate morsels, the dip will be gluten free. Cool Whip is now made gluten free.
Brownie Batter Mix
- 18 oz box brownie mix
- 8 oz cream cheese softened
- 2 tablespoon milk
- 8 oz cool whip thawed
- ¼ cup mini chocolate chips
- Put the brownie mix into a large mixing bowl, and microwave in 30 second intervals, stirring after each interval, until the mix reaches a temperature of 165℉. Allow to cool completely
- Add cream cheese to a large mixing bowl and beat until smooth
- Add milk and beat well
- Add in brownie mix and mix until all lumps are gone
- Gently fold in the Cool Whip until fully blended
- Fold in the mini chocolate chips
- Transfer the mixture into a serving bowl and top with sprinkles and extra chocolate chips if desired. Refrigerate until ready to serve
Nutrition information is estimated. Please do your own calculation to fit special diets.
I hope you enjoy this easy chocolate dessert as much as we do. This brownie dip recipe is perfect for chocolate lovers!
If you do try this easy recipe, please leave a star rating and/or comment.
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