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Prosciutto Wrapped Asparagus with Parmesan cheese and lemon is a quick and easy spring appetizer or side dish that’s perfect for Easter, Mother’s Day or any occasion.

roasted parmesan prosciutto wrapped asparagus with lemon recipe

I have been wanting to make prosciutto wrapped asparagus for the longest time. I think I originally saw this easy appetizer either on TV or in magazines. And then, of course, it’s all over Pinterest this time of year.

If you’re looking for an easy Easter appetizer, this is it! This easy appetizer recipe is also perfect for Mother’s Day brunch or any occasion, really.

My family is crazy about asparagus — It’s actually the Hubs’ favorite veggie. So every spring, we kind of go overboard and eat as much as we can. Usually, I make sauteed asparagus with bacon, lemon and Parmesan  or Sheet Pan Chicken with Asparagus.

Really, this prosciutto Parmesan asparagus is just a different version of  our favorite Easter side dish, and it’s actually a lot easier to make! And don’t let the exotic sounding name fool you. It may sound like it’s complicated, but it’s actually a very easy appetizer, and it’s ready in just about 10 minutes.

What Exactly is Prosciutto?

Prosciutto is basically Italian dry-cured ham. It’s cut into very thin slices — We’re talking paper thin here.

Where Can You Buy Prosciutto?

You should be able to find prosciutto prepackaged in the deli area of your local grocery store. You can also find it in specialty stores or your local butcher shop.

Is Prosciutto Expensive?

It can be a little pricey. So even though I got mine on sale, I wanted to make it last a little longer, and I gently tore the slices in half.

Prosciutto is also salty, and even though I happen to love salt, I found that I didn’t need to add any salt to this dish. You totally can if you want, and in fact, I did the first couple of times I made this. But the next time, I left it out, and the asparagus was just as tasty.

How to Make Roasted Prosciutto Wrapped Asparagus

All you do is gently tear the prosciutto in half and then wrap the slices around the asparagus spears. Pop them into the oven for about 10 minutes, and they’re just about done.

If you don’t want to tear the prosciutto, use one slice per asparagus spear, or make asparagus bundles by wrapping the meat around 3 spears.

prosciutto wrapped asparagus on baking sheet

I added some grated Parmesan cheese and a few squirts of fresh lemon juice to the asparagus right when it came out of the oven, for a little extra flavor. Honestly, the flavor is incredible!

It’s crisp, crunchy and slightly salty. You also get a burst of freshness from the lemon.

roasted prosciutto wrapped asparagus on baking sheet

Seriously, friends, you have got to try making roasted asparagus wrapped in prosciutto. You’ll love it!

Is there a Prosciutto Substitute?

If you can’t find prosciutto, you can use thin slices of bacon instead of prosciutto. In a pinch, you could even use very thin slices of ham, although the flavor won’t be the same.

roasted parmesan prosciutto wrapped asparagus with lemon recipe

Prosciutto Wrapped Asparagus Recipe

5 from 10 votes

Prosciutto Wrapped Asparagus

By: Dee
Prosciutto Wrapped Asparagus with Parmesan cheese and lemon is a quick and easy spring appetizer or side dish. Fresh asparagus spears are wrapped with thin slices of prosciutto and roasted until crisp then topped with shredded Parmesan cheese and fresh lemon juice. Perfect for Easter or any occasion!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 10 people


  • 1 tablespoon olive oil
  • 1 bunch fresh asparagus spears, washed and trimmed --about 16
  • 8 slices prosciutto, thinly sliced, torn in half
  • ¼ cup shredded parmesan cheese
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  • Preheat oven to 425 degrees
  • Line a baking sheet with heavy duty aluminum foil, and drizzle olive oil over foil
  • Carefully, tear prosciutto pieces in half, and wrap around asparagus
  • Bake for 10 minutes or until asparagus is slightly tender and prosciutto is slightly crisp
  • Top with shredded Parmesan cheese and drizzle with lemon juice
  • Serve immediately


Calories: 48kcal, Carbohydrates: 1g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 43mg, Potassium: 103mg, Vitamin A: 340IU, Vitamin C: 2.6mg, Calcium: 11mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: European American
Like this? Leave a comment below!

asparagus wrapped with prosciutto and topped with parmesan cheese

We loved munching on this roasted Parmesan prosciutto wrapped asparagus, and I’m definitely making it for a quick and easy Easter appetizer. You could also enjoy it for just about any special occasion this spring.

Happy Cooking,

Recipe originally published in 2017 and updated in April 2019

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Recipe Rating


  1. Erin | Dinners,Dishes and Dessert says:

    It looks so delicious! This looks heavenly!5 stars

  2. Melanie Bauer says:

    Looks so delish! I can make this anytime, such a great addition on the table!5 stars

  3. Beth Pierce says:

    What a great way to enjoy asparagus! Love all the flavors in this easy side dish!5 stars

  4. Shannon Graham says:

    These would be a great snack or appetizer for a brunch! I love how easy they are!5 stars

  5. James says:

    Tried these last night and now they are going to be a part of our Easter dinner! Fancy yet easy. And delicious!5 stars

    1. Dee says:

      So glad you’re making this a part of your Easter dinner! Thanks, James!

  6. Katerina @ diethood .com says:

    Such a fantastic side dish!! It looks incredibly delicious!!5 stars

    1. Dee says:

      Thank you so much! We think it’s very delicious!

  7. Sara Welch says:

    What a winning side dish! I could eat this every day with dinner or as an appetizer; yum!5 stars

    1. Dee says:

      I could make a meal of this! Thanks, Sara. 🙂