Turkey Sliders on Hawaiian Rolls

Easy Turkey Cranberry Sliders

Leftover turkey sliders with cranberry sauce are a delicious way to use up Thanksgiving leftovers or Christmas leftovers. Just pile the leftovers on sweet Hawaiian rolls, brush with melted butter and bake in the oven!

The best part about this easy recipe is that it takes minutes to make. So even if you are like me and you vowed not to cook the next day, you can throw this easy meal together in no time. It’s cheaper than ordering out! Turkey and cheese sliders are also perfect for game day!

These Hawaiian roll turkey sliders with melty cheese are also super versatile. Pile on leftover stuffing and turkey gravy, add your favorite cheese — whatever works for you!

What you Need

Here are the basics. Full ingredients are in the printable recipe card below.

• Leftover Thanksgiving turkey — I used a combination of white meat and dark meat, but any turkey works, even deli meat!
• Soft Hawaiian rolls — any slider roll or buns work but these little rolls add so much flavor!
• Mayonnaise — just a little dab will do.
• Cranberry sauce — either jellied cranberry sauce or whole berry sauce works.
• Cheese — We love provolone cheese, but Swiss cheese, Havarti cheese, American cheese or cheddar cheese are all good choices.
• Butter — To keep the rolls soft while baking
• Seasoning — Italian seasoning or dried parsley add flavor to the butter. Poppy seeds or Everything Bagel seasoning are also a good choice here.

How to Make Turkey Sliders

Use a bread knife or serrated knife to slice the rolls in half lengthwise. The easy way to do this is slice all of the rolls at once. No need to slice them individually.