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This Christmas Wreath Veggie Tray is an easy appetizer made with raw vegetables in a simple wreath shape. Our festive veggie tray is perfect for holiday parties!

Christmas wreath veggie tray with fresh vegetables and pepper bow.

Easy Christmas Veggie Tray

Are you looking for an easy and healthy holiday appetizer? We make this holiday veggie tray in the shape of a Christmas wreath every year. It’s like the popular Christmas tree appetizer, only easier!

This veggie Christmas wreath is a super easy raw vegetable appetizer perfect for Christmas parties or holiday gatherings. And, it’s nice to have fresh veggies to nibble on along with our favorite Christmas treats like Santa Munch and Puppy Chow and cookies.

cucumber, broccoli, cauliflower, tomatoes, red pepper.

What You Need

Here are the simple ingredients for this beautiful crudite platter. Full amounts are in the printable recipe card below

  • Fresh broccoli
  • English cucumber — These don’t need to be peeled. If you use a regular cucumber, be sure to peel it first
  • Fresh cauliflower
  • Red bell pepper — for the bow
  • Grape tomatoes — or small cherry tomatoes
  • Dip — to dip the vegetables

How to Make a Christmas Wreath Veggie Tray

First, wash your vegetables, and pat everything dry. Slice the cucumber into rounds, and cut the broccoli and cauliflower into small, bite-sized florets. Cut the top of the pepper to form the top of the bow. Then, slice pepper strips to form the ribbons.

Place a small bowl in the center of the plate. Then, arrange the cucumbers around the edge of a large platter or plate. Then, top with broccoli florets and the pepper. Finally, dot with cauliflower and tomatoes.

When the veggie wreath is arranged to your liking, all that’s left to do is add your favorite dip! I usually use homemade ranch dressing, because a simple dip goes with any type of veggies you use on the platter. And, my kids love ranch more than anything!

Quick Tip

This beautiful crudités platter can also be prepped in advance.

Cut vegetables up to a day ahead of time. Store them in freezer bags or containers with a damp paper towel, and arrange the platter right before you intend to serve it. This lets fresh veggies stay cool and crisp when they’re out at room temperature.

dipping cucumber slice into dip.

Variations

Of course, it’s easy to vary this veggie tray recipe by simply using different vegetables. The type of vegetables isn’t too important–we’re just looking for at least a few red and green vegetables to make the veggie tray look like a wreath.

In addition to broccoli, green beans, snap peas, celery or green onions will work great.

For the wreath ornaments, you can add bright orange baby carrots, radishes or star fruit.

You can also slice the peppers into strips instead of a bow or serve additional pepper slices on the side.

christmas veggie wreath tray made with raw broccoli on the table

How to Store Leftovers

Store any leftovers in an airtight container or sealed bag. They’ll keep fresh in the refrigerator for 3 to 4 days.

hand holding broccoli dipped in ranch dressing
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5 from 2 votes

Christmas Wreath Veggie Tray

By: Dee
This Christmas Wreath Veggie Tray is an easy appetizer made with raw vegetables in a simple wreath shape. Our festive veggie tray is perfect for holiday parties!
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 10

Ingredients  

  • 1 English cucumber
  • 3 small broccoli crowns
  • 1 cauliflower head
  • 1 red bell pepper
  • 1 cup grape tomatoes or small cherry tomatoes

Instructions 

  • Wash the vegetables, and pat dry
  • Slice cucumber into thin rounds
  • Cut the broccoli and cauliflower into bite size florets
  • Cut the bottom and top of the bell pepper to use for the bow. Slice the sides into strips to form the ribbons
  • Place a small bowl in the center of small round platter. Arrange the cucumbers in an even layer around the bowl
  • Place broccoli florets on top of the cucumbers
  • Place cauliflower and tomatoes on top of the broccoli
  • Arrange pepper pieces on bottom of wreath in the shape of a bow
  • Fill bowl with your favorite veggie dip before serving

Video

Notes

To make ahead of time, prepare veggies and store in zip top bags with damp paper towels in the fridge to keep fresh.
Make the platter the day of serving.
 

Nutrition

Calories: 72kcal, Carbohydrates: 14g, Protein: 6g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 67mg, Potassium: 687mg, Fiber: 5g, Sugar: 4g, Vitamin A: 1492IU, Vitamin C: 184mg, Calcium: 92mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: American
Like this? Leave a comment below!
edible-christmas-wreath-appetizer-made-with-veggies-broccoli-tomatoes-cauliflower-peppers

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About Meatloaf and Melodrama!

I’m Dee, the blogger, cookbook author, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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Recipe Rating




8 Comments

  1. Chris says:

    Made this for the office Christmas party. So easy and festive. Stored everything is Ziploc bags and set it up at the office. It was a huge hit. Lots of compliments.5 stars

  2. Edna says:

    One of my friends reminded me today of this lovely wreath I did at Christmas time. I had to give credit where it was do! Thanks Dee for the wonderful idea. The guests just gobbled it up!5 stars

  3. Kimberlee Gibson says:

    What a cute idea! Love how this looks and what a fun way to display healthy vegetables to eat.

  4. Miz Helen says:

    Wishing you and your family a very Merry Christmas and thanks so much for sharing your awesome post with Full Plate Thursday. I sure appreciate you!
    Miz Helen

  5. Dee M says:

    Thanks, Anita! We had a lot of fun putting it together. 🙂

  6. Anita Gregersen says:

    Love this!! So cute and perfect for Christmas. I love how healthy it is too! Thanks for sharing on Full Plate Thursday 🙂

  7. Dee M says:

    Thanks, Kati. It's almost hard to take it apart and eat it. 🙂

  8. Kati says:

    I love veggie platters and this is beautiful!