Crock Pot Chicken and Stuffing

Crock Pot Chicken and Stuffing casserole is a super easy one dish dinner made with chicken breasts and stuffing mix in the slow cooker.

This easy recipe for Crock-Pot chicken and stuffing dinner is perfect when you're craving simple comfort food. Just layer the ingredients in your slow cooker, and cook!

I'm making Crock-Pot recipes more often now. The slow cooker allows me to get my work done while preparing easy meals for the family. Crazy times here!

Chicken and stuffing bake is a classic. I used to make it when I was first married, and I decided to make it again now for the family.

The best part is that you only need 4 ingredients for the basic chicken recipe. You can also add extra flavors and customize the recipe to suit your own tastes! Here's what you need:

• Boneless skinless chicken breasts
• Salt, pepper, garlic powder and dried onions
• Stuffing Mix ( I added celery and dried cranberries )
• Cream of chicken or celery soup
• Chicken broth or water

How to Make Chicken Stuffing Casserole in a Slow Cooker

Step 1. Add a little oil or use a non stick spray to coat your Crock-Pot. Then, place the chicken breasts in the Crock-Pot, and season them.

I used a mixture of sea salt, pepper, garlic powder and dried onions. You can also use your favorite poultry seasoning blend here.

Step 2. Spread the cream soup evenly over the chicken. I used cream of celery, but you can use cream of chicken or cream of mushroom.

If you want to thin the soup out a little, you can add a little milk or chicken broth. We like firmer stuffing, so I use the soup straight from the can.

Step 3. Next, mix your stuffing mix with chicken broth. You can also use water if you want.

Spoon the stuffing over the chicken. I added chopped celery and dried cranberries since I use them whenever I make homemade stuffing for Thanksgiving.

Step 4. Cover, and cook on high for 3 to 4 hours or low for 6 to 8 hours. The total time will depend on how thick the chicken breasts are.

I used 4 thin chicken breasts here, about 2 pounds. So, they were done in 3 hours.

For extra flavor, add a few pats of butter over the stuffing before serving. Yum!

More Crock-Pot Chicken Recipes

• Chicken Bacon Ranch Sliders
• Salsa Verde Chicken
• Crock-Pot Honey Buffalo Chicken
• Honey Chipotle Chicken

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Crock Pot Chicken and Stuffing Casserole Recipe