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    Recipes » Recipes

    Ground Beef Noodle Soup

    This post may contain affiliate links. Please see disclosure for more information. Published: Dec 4, 2017 · Modified: Mar 25, 2021 by Dee

    This recipe for Ground Beef Noodle Soup is quick and easy to make and perfect when you're craving hearty comfort food without a lot of work.

    Jump to Recipe -

    ground beef noodle soup in white bowl

    This is a quick and easy way to make the classic beef noodle soup. You could probably call it hamburger soup, since it's made with ground beef, or you could call it vegetable beef soup if you want to add more veggies. Whatever you call it, it's perfect when you're craving a big bowl of comfort food without a ton of work!

    Growing up, we used to have made-from-scratch beef soup every now and then. Usually, we had chicken soup, especially if someone wasn't feeling well, so beef soup was definitely a treat. Actually, we probably ate canned soup more often than anything, especially for lunch, so anything homemade was always a treat!

    To save time, my grandma would make beef soup using hamburger meat, and honestly, this was one of my favorites. I mean, what kid doesn't like hamburgers?! And this, my friends,  is the soup recipe we're talking about today!

    I updated the original recipe to add organic low sodium beef broth instead of beef bouillon, and I also added a little bit of chopped garlic. And to make it even easier, I chopped up a couple of baby carrots instead of peeling and chopping the regular kind. Other than that, it's pretty much the same as I remember, which is pretty darn good. Because soup is good food, right?!

    Even my picky eaters thought this ground beef noodle soup was delicious. Well, the pickiest eater had some issues, but that's because she doesn't really like any soup at all. She even tried to cover her bowl with a napkin to hide the broth after picking out the meat and noodles! But the rest of the family loved it, and even the Hubs had seconds!

    ground beef noodle soup in ladle

    Want to Make Easy Vegetable Beef Soup?

    You can change up this basic recipe by adding a cup or so of frozen veggies. Try:

    • Green beans
    • Peas
    • Corn

    Looking for More Easy Ground Beef Recipes?

    • Creamy One Pot Shells and Beef
    • Mom's Best Chili Recipe
    • One Pot Cheddar BBQ Shells and Beef
    • Easy Beef Taco Soup

    ground beef noodle soup with tomatoes and carrots in white bowl

    Recipe for Ground Beef Noodle Soup

    ground beef noodle soup in white bowl

    Ground Beef Noodle Soup

    Published by Dee
    An easy recipe for ground beef noodle soup that's loaded with meat, tomatoes, carrots, celery and egg noodles and perfect when you're craving a bowl of hearty comfort food!
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Main
    Cuisine American
    Servings 10
    Calories 91 kcal

    Ingredients
      

    • 1 pound lean ground beef
    • 1 ½ teaspoons sea salt
    • ½ teaspoon ground black pepper
    • 2 cloves garlic, chopped
    • ½ cup onion, chopped
    • 2 stalks celery, thinly chopped
    • ½ cup packaged baby carrots, thinly sliced
    • 1 14.5 ounce can low sodium diced tomatoes
    • 2 32-ounce containers organic low sodium beef broth
    • 1 ½ cups uncooked egg noodles

    Instructions
     

    • Brown the ground beef in a large pot or Dutch oven over medium-high heat, and season with sea salt and pepper
    • Stir in garlic and onion, and cook until slightly soft
    • Add remaining ingredients, except egg noodles, cover, and cook over high heat until soup starts to boil
    • Reduce heat, and simmer for about 15 minutes, or until carrots and celery are tender
    • Stir in egg noodles, and cook until noodles are done

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 91kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you like this easy ground beef noodle soup as much as we do! This recipe is shared at the Weekend Potluck.

    Bon Apetit!

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    Reader Interactions

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      Recipe Rating




    1. Lynn Brooks says

      February 23, 2021 at 9:56 am

      How can I modify this for a slow cooker?

      Reply
      • Dee says

        February 23, 2021 at 6:51 pm

        I haven't used the slow cooker for hamburger soup, but I would brown the meat first and then add all of the ingredients to the slow cooker. I'm guessing it would be about 4 hours or so on low or whenever the veggies are done.

    2. Dottie says

      November 21, 2019 at 4:53 pm

      Second time making this soup... absolutely love it....

      Reply
      • Dee says

        November 22, 2019 at 8:47 am

        So glad to hear this, Dottie. Thanks!

    3. Nancy | The Bitter Side of Sweet says

      December 12, 2017 at 8:40 am

      Cold weather is definitely here! I need to try this!

      Reply
    4. Miz Helen says

      December 10, 2017 at 7:36 am

      This will be a great soup to make for a cold winter day, it looks so good! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
      Miz Helen5 stars

      Reply
    5. Catalina says

      December 06, 2017 at 12:57 pm

      All those beef and veggies sound perfect right about now!

      Reply
    6. Amy @ Little Dairy on the Prairie says

      December 06, 2017 at 8:08 am

      I need a big bowl of this to warm up to today!

      Reply
    7. Kimberly says

      December 05, 2017 at 9:54 pm

      This sounds like a great meal for a busy weeknight!

      Reply
    8. Amanda says

      December 05, 2017 at 1:34 pm

      Perfect for a busy weeknight!

      Reply
    9. Sabrina says

      December 05, 2017 at 12:06 pm

      I love how easy this is to get on the table for dinner! Looks fantastic!

      Reply
      • Dee says

        December 05, 2017 at 1:42 pm

        Thanks, Sabrina. It's a super easy dinner!

    10. Jen says

      December 05, 2017 at 12:05 pm

      I can see my boys eating this soup up! Looks hearty enough to keep them full.

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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