Instant Pot Cabbage Roll Soup is unstuffed cabbage rolls made with ground beef, pork and cabbage in a tomato sauce broth. An easy pressure cooker recipe!
So many of the Instant Pot recipes I’m making right now are soups and stews — like this Instant Pot cabbage roll soup. It’s definitely cold weather comfort food, and so much easier than traditional stuffed cabbage rolls. If you like cabbage rolls, you’ll love this easy unstuffed cabbage roll soup!
Growing up, my mom and grandma made traditional Russian/Ukrainian cabbage rolls — halupki. We even had them for Christmas dinner. If your’re Polish, you may call them golumpki.
But no matter what you call them, they’re delicious — and definitely time consuming. But this Instant Pot unstuffed cabbage roll soup lets you enjoy the same taste of authentic cabbage rolls without all the work!
What are the ingredients for cabbage rolls?
If you’ve never had a cabbage roll, it’s simply a mix of ground beef, pork sausage and rice all rolled up in cabbage leaves and cooked in tomato sauce. It’s really simple peasant food, but that’s the absolute best food — in my humble opinion!
I should note that just about every village in Eastern Europe has their own version, so when you combine that with different family recipes, no two recipes for cabbage rolls or cabbage roll soup will be alike!
How do you make cabbage roll soup in the Instant Pot pressure cooker?
Unstuffed cabbage roll soup is so easy to make in the Instant Pot. First, you brown the ground beef and sausage with some chopped onions. And then, you season the mix with sea salt, pepper and garlic powder.
Next, you add beef broth, rice, chopped cabbage, diced tomatoes and tomato soup. Yes, soup. It’s what my grandma used, and cabbage rolls don’t taste the same without it!
I used jasmine rice in this recipe because it’s what I usually make. You can use your favorite uncooked white rice here.
Pressure cook it, and you have amazing, delicious cabbage roll soup that tastes a lot like grandma used to make! I won’t say exactly, because like I said, everyone’s grandma had a different recipe!
This is a very thick soup — almost like a stew, but my family likes it this way. You can add more liquid if you like thinner soup, either before or after pressure cooking.
We like to eat cabbage rolls with mashed potatoes, so I like to serve Instant Pot cabbage roll soup over Instant Pot mashed potatoes. Not necessary, but oh, so good!
More easy Instant Pot soup recipes
Recipe for Instant Pot Cabbage Roll Soup
Instant Pot Cabbage Roll Soup
Ingredients
- 1 yellow onion, diced
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 pound Italian sausage
- 1.5 teaspoons sea salt
- 1 teaspoon ground pepper
- 1 teaspoon garlic powder
- 1 medium head of cabbage, chopped
- 1 32-ounce carton low sodium beef broth
- 1/2 cup uncooked jasmine rice
- 1 15-ounce can diced tomatoes, undrained
- 1 10 3/4 ounce can tomato soup
Instructions
- Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil, onion, ground beef and sausage. Stir and break up meat with spatula or wooden spoon, stir in sea salt, pepper and garlic powder, and cook until no longer pink
- Hit CANCEL, then add rice, beef broth and chopped cabbage. Pour diced tomatoes and tomato soup on top, but do NOT stir.
- Place lid on pressure cooker, turn vent knob to Sealing position and hit PRESSURE COOK for 5 minutes
- Pot will take several minutes to reach pressure, then begin counting down and cook. Allow a 10 minute natural release, then turn vent knob to venting for to quick release remaining pressure
- When pin drops, open lid, stir well, and serve immediately
Notes
Nutrition
I hope you enjoy this easy Instant Pot cabbage roll soup recipe as much as we do!
Anna says
This soup sounds perfect right now! I need to make it asap!
Dee says
Thanks, Anna. It’s definitely comfort food! 🙂
Alyssa Brantley says
Such a great recipe for the IP! So much easier than rolling each individual cabbage leaf. A delicious dinner that’s perfect for any night of the week.
Dee says
Thanks! It’s so much easier than making regular cabbage rolls! 🙂
Abeer says
I love cabbage rolls and I will love this soup for sure! I going to try it this week!
Dee says
Thanks, Abeer. Hope you like it!
Jacque Hastert says
So and healthy and tasty! I will be pulling out the instant pot to make this soon.
Des says
I love cabbage rolls and this is so much better than those.
Erin | Dinners,Dishes and Dessert says
This is seriously making me hungry!
James says
Made this last night. Great for stormy weather. Easy too!
Dee says
Thanks, James. It’s really very comforting! 🙂
jessica | Novice Chef says
Oh yum! Definitely something I’m adding to our list! We’re kind of in a rut right now and this will surely perk our menu up!
Miz Helen says
We love Cabbage Roll Soup, this looks so good! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Laura says
Dee, I cannot tell you how happy I am that I found your blog! I have had an IP for many months and have been intimidated by all the buttons, etc. I grew up eating cabbage rolls made by my Polish grandmother, but haven’t mastered the art of rolling cabbage. When I saw this recipe it sounded just like hers so I dragged out that IP yesterday and made it. I am in love!!!! I love this recipe and now I love my Instant pot! I’ve read through all of your recipes and I’m on a mission! Thank you so much for sharing your knowledge on your blog! P.S. My 11 year old daughter won’t eat cabbage rolls, but she ate two bowls of this soup last night 🙂
Dee says
Thank you so much, Laura! I am so happy to hear this. My picky eaters loved it, too. If you have any questions, just let me know! 🙂
Laura says
Hello Dee! It’s Laura again. I have a question about this recipe. If I wanted to increase the volume, would that be safe in the 8 qt. IP? If so, do I just increase all of the ingredients by the same ratio? (like 1 1/2 times the beef stock, the diced tomatoes, canned soup, rice and meats?)
Thanks in advance to your advice!
Dee says
Hi Laura! It should be safe as long as everything is below the max fill line. I haven’t tried to double this one, but I usually do double the ingredients exactly as you said. Let me know how it goes.:)
Laura says
Hi again! I made this last night with 1 1/2 times all of the ingredients except I doubled the rice using one cup instead of 1/2 cup. It turned out great and now I have enough leftovers to share with my parents. I try and cook extra of most things to give them so that my mother doesn’t have to cook as often. The next recipe I’m going to try from your site is the ribs 🙂
Dee says
That is so sweet of you to help your parents out! Thanks for sharing with us, and let me know how you like the ribs. 🙂