Instant Pot Cheeseburger Macaroni is homemade hamburger helper made with ground beef and pasta in a creamy, cheesy sauce. Quick, easy and kid friendly!
Raise your hand if your grew up eating Hamburger Helper cheeseburger mac? This was actually one of my favorite dinners, so I decided to make a healthier homemade Hamburger Helper for my own family. This Instant Pot cheeseburger macaroni is quick, easy and even better than the cheeseburger mac you grew up with!
I’m always trying out new quick and easy Instant Pot recipes, and I whipped up this easy cheeseburger macaroni for the kids’ lunch today. I have a lot of Instant Pot ground beef recipes on the blog, but I didn’t have one for cheeseburger macaroni — until today!
The beautiful thing about this Instant Pot cheeseburger mac or even skillet cheeseburger mac is that you probably have everything you need to make it — nothing complicated about this recipe! I even had some ground beef in the fridge. So if you’re looking for a quick and easy Instant Pot dinner recipe that’s also kid approved, this one’s for you!
How to make Instant Pot cheeseburger macaroni (homemade Hamburger Helper)
Cheeseburger macaroni is practically a dump and go recipe, only you do have to brown the ground beef first. To cut down on prep and make this dinner even easier, I use dried minced onions along with a few other spices. I use lean ground beef so that I don’t have to drain the fat, but you can drain it before adding your seasonings if you need to.
Next, add the macaroni, beef broth and then, add some butter. You need 4 cups of beef broth to cover the macaroni, so you can add a little water if you don’t have exactly 4 cups of broth. You can also use all water instead of broth if you want, but the broth gives this beefy mac an extra flavor boost!
After the pasta cooks, stir in some cream and shredded cheese — that’s it! I used a mixture of colby jack cheese and cheddar cheese, but you can definitely use you r favorite cheese here. Heck, if you want to make cheeseburger macaroni with Velveeta, go for it!
Guys, this Instant Pot cheeseburger macaroni is so good! It’s absolutely perfect when you need a quick and easy, kid-approved dinner!
Looking for more Instant Pot ground beef and pasta recipes?
- Instant Pot Macaroni Beef Casserole
- Instant Pot Creamy Shells and Beef
- Instant Pot Creamy Taco Pasta
- Instant Pot BBQ Macaroni and Beef
- Instant Pot Ground Beef Stroganoff
Recipe for Instant Pot Cheeseburger Macaroni (Homemade Hamburger Helper)
Instant Pot Cheeseburger Macaroni
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onions
- 1 teaspoon ground pepper
- 1 1 pound box macaroni noodles, uncooked
- 4 cups low sodium beef broth or water
- 3 tablespoons butter
- 1/2 cup heavy cream
- 2 cups shredded colby jack cheese
- 2 cups shredded cheddar cheese
Instructions
- Press SAUTE on the Instant Pot and when it reads Hot, add olive oil and ground beef. Break up beef with a spatula, and cook until no longer pink
- Stir in the sea salt, garlic powder, onions and pepper, then hit CANCEL
- Layer the uncooked macaroni on the beef, pour the beef broth over and around the macaroni, and top with the butter
- Place lid on pressure cooker, turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to pressurize, then cook for 4 minutes and beep when done
- Turn vent to Venting for a quick release, and when pin drops, remove lid, and stir. Stir in the cream, and gradually stir in the cheese, about 1 cup at a time, stirring well after each cup is added
Video
Notes
Nutrition
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My family loved this easy Instant Pot cheeseburger macaroni. I hope you enjoy it as much as we do!
Lori L Ritchie says
I wonder if I could add mushroom soup to this, my Mom made a mac and cheese casserole with mushroom soup in it. If so, when would I add it and how much?
Dee says
I haven’t tried it, but you usually want to add cream soup or dairy after pressure cooking. I would mix some in along with enough milk to thin it out after pressure cooking until it’s the right consistency for you. Hope this helps.
Marcy F says
If I were to double the recipe would I increase the cook time? Basically I have a large family and an 8quart. I think this would be great I just need more.
Dee says
The cook time stays the same even if you double it. Hope you enjoy the cheeseburger mac! 🙂
Lisa Casper says
Super easy and quick! Kiddos loved it!!! Thank you!!
Dee says
SO happy to hear this, Lisa. Thank you!
Ann says
This was so good and easy . We loved it.
Dee says
Thanks, Ann. So glad you enjoyed the cheeseburger mac!
Luke says
Gonna give this one a try. Don’t have dehydrated onions in the pantry so like wendy leal I’m gonna cook the hamburger with onion. Just got the instant pot for Christmas and already used it 4 or 5 times ha ha. Have a 3 year old and an even pickier wife but how can u go wrong with a meal like this. Thank you for the recipe
Dee says
I hope you enjoy it, Luke. My picky eaters love this!
Maureen says
Love this! Make it once a week. Tonight I made a ground turkey version with chicken broth in my 6qt IP and ground beef with beef broth in my 8qt. Both are awesome!
Dee says
Thank you so much, Maureen. I’m glad you like the recipe!
Sean says
This was amazing!!!! Keeping it in my monthly rotation… Brought bowls to a few neighbors and they raves about it as well! 🙂
Dee says
Thank you so much, Sean! So nice of you to share with the neighbors!
Luke says
Came out so good. Not sure who liked it more. Me, my wife, or our picky 3 year old. Needless to say what few leftovers we had didn’t last long the next day. Thanks for the recipe
Dee says
Thanks for taking the time to comment, Luke! So glad you liked it!
Sean says
I am making this as I type!!!! Thank you so very much for such an amazing recipe! 🙂
Dee says
Thanks! I hope you enjoy the cheeseburger mac!
Wendy Leal says
This was so easy, fast and good! I sauteed the hamburger with fresh onion.
Dee says
Awesome news, Wendy! I’m glad you liked it!
Sheila says
You posted this recipe almost a year ago but I just stumbled across it tonight. I’m so glad I did! It was delicious, the entire family loved it! So simple and quick but tastes as good as a similar recipe I have made in the past that dirties three different pans and takes well over an hour to prepare. Thanks for this recipe.
Dee says
I’m glad your family enjoyed it, Sheila! Thanks so muoh!
Debbie Bartelink says
Making it now for a work function.
Can i top it with bread crumbs and bake it?
Dee says
Yes, I’ve done that before — works with any leftovers, too.