Name: Instant Pot BBQ Macaroni and Beef
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 14
Ingredients: 1 tablespoon olive oil; 1.5 pounds lean ground beef; 1 teaspoon sea salt; 1 teaspoon dried minced onions; 1 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 1 16-ounce box uncooked macaroni; 4 cups water; 1 cup frozen corn kernels; 1 1/2 cups barbecue sauce; 1 cup heavy cream; 2 1/2 cups shredded cheddar cheese

Instant Pot BBQ Macaroni and Beef is an easy pressure cooker dinner recipe made with ground beef, cheddar cheese and pasta in a creamy barbecue sauce.

instant pot bbq macaroni and beef with cheddar cheese in white bowls

This one pot BBQ macaroni and beef is one of those easy Instant Pot ground beef recipes that’s absolutely perfect for busy days. You just have to brown the hamburger meat, but then you just throw everything else into the pressure cooker and let it cook dinner for you! Well, kind of, but you get what I mean!

Barbecue macaroni and beef is a variation of Instant Pot creamy shells and beef, which is one of the most popular Instant Pot recipes on the blog. Actually it’s the most popular recipe on the blog, and it’s also one of my family’s favorite easy ground beef recipes!

Anyway, I already have a stove top version of this recipe — One Pot Cheddar BBQ Shells and Beef — on the blog. It’s a favorite with the kiddos because they love anything with barbecue sauce!

But when I decided to make this dinner in the pressure cooker, I couldn’t find shell pasta in the store. Seriously. So, I used macaroni instead of shells, but everything else is pretty much the same. I did end up adding a little extra seasoning for the Instant Pot recipe because I think you need some additional flavor when you use the pressure cooker.

How to Make Instant Pot BBQ Macaroni and Beef

This cheesy BBQ macaroni and beef is like a homemade Hamburger Helper with barbecue sauce. It’s super easy, budget friendly, and it even has corn, so it’s definitely a one dish dinner!

You start off by browning the ground beef in the Instant Pot. Then, you add the water, pasta, frozen corn and BBQ sauce. Don’t stir the barbecue sauce in with the rest of the ingredients, since you don’t want it to burn. Just leave it on top, and mix it in after the pressure cooking is done.

;

After that, you stir in shredded cheddar cheese and cream. The cream gives the beefy mac a creamier texture, but you can leave it out if you want. You can also add some extra BBQ sauce at this point.

I like to serve barbecue beefy mac with extra cheese on the side. I also usually put out extra barbecue sauce, as well. This way, the cheese lovers are happy, and the BBQ sauce lovers are too!

Oh, you can use your favorite BBQ sauce here — whatever you like best!

Looking for more easy Instant Pot ground beef recipes?

Recipe for Instant Pot BBQ Macaroni and Beef