Instant Pot Creamy Chicken Pasta is an easy pressure cooker dinner recipe made with chicken and pasta shells in a cheesy tomato cream sauce. This one pot Italian-style chicken dinner takes about 30 minutes to make, so it’s perfect for busy days, and it’s kid friendly!
If you’re looking for an easy dinner recipe made with chicken and pasta, you’re going to love this delicious Instant Pot Creamy Chicken Pasta. It’s like a homemade Chicken Helper, and it’s super kid friendly. Best of all, it’s a one pot dinner, so there’s hardly any clean-up for you!
You guys, my family thinks this is one of the best Instant Pot chicken recipes I’ve ever made — one of the best Instant Pot recipes, definitely!
Seriously. I hate to brag — really I do, but when even my picky eaters like what I make for dinner, I know it’s good!
This recipe is basically a knock-off of Instant Pot Creamy Shells and Beef, which is one of the most popular easy Instant Pot recipes on the blog right now. I’m always looking for easy chicken recipes with few ingredients, and that’s pretty much how this delicious chicken dinner was born. It’s super quick and easy to make, and the only difference between the two recipes is that one dinner is made with ground beef and the other is made with chicken.
How to make Instant Pot creamy chicken pasta
Making this Instant Pot creamy shells and chicken is super simple. All you do is cook the chicken in the Instant Pot on the saute setting until it’s no longer pink. Then, you layer the pasta, water and marinara sauce, and let the pressure cooker get to work.
To make it creamy, I like to add some heavy cream and a little bit of Parmesan cheese at the end. And that’s all there is to it! Easy peasy, right?
How long do you cook chicken and pasta together in the Instant Pot?
Since we’re cooking the cut-up chicken first, you only need to cook the whole dish for 4 to 5 minutes.
Can I use any kind of pasta for this recipe?
Any short, thick pasta would work here. Macaroni or mini penne would be perfect!
Can I use milk instead of heavy cream?
You can definitely use milk here, but the consistency will be thinner.
Tips for making Instant Pot Creamy Chicken Pasta
- Make sure no chicken is stuck to the bottom before you start pressure cooking. Deglaze the pot with a spatula and extra water, if needed
- Use a thin marinara sauce, not a thick and chunky one
- Layer the pasta shells, water and marinara sauce, but don’t stir it all together
- Add extra cream at the end if you like more sauce
Recipe for Instant Pot Creamy Chicken Pasta
Instant Pot Creamy Chicken Pasta
Ingredients
- 1 pound boneless skinless chicken breasts, cut up
- 1 tablespoon olive oil
- 1 tablespoon Italian Seasoning
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 16-ounce box medium shell pasta, uncooked
- 1 24-ounce jar marinara sauce
- 3 cups water
- 1 1/2 cups heavy cream
- 1 cup shredded Parmesan cheese
Instructions
- Hit SAUTE button on pressure cooker, and when it reads HOT, add olive oil
- Add cut-up chicken to hot pot, and cook until chicken is no longer pink, stirring frequently
- Add Italian Seasoning, sea salt, garlic powder and pepper, and stir until well coated. There should be plenty of juices from the chicken to deglaze pot and scrape up any chicken that might be sticking to bottom. Add a little water if necessary to make sure no chicken is sticking to pot.
- Hit CANCEL, then add uncooked pasta shells, water and marinara sauce on top. Press lightly to make sure pasta is covered with liquid, but do not stir
- Cover, turn knob to sealing position, and hit PRESSURE COOK for 5 minutes
- When pasta is done cooking, do a gradual quick release, and when pin drops, open lid
- Stir in heavy cream and Parmesan cheese until well blended, and serve immediately
Video
Notes
Nutrition
My family devoured this easy Instant Pot creamy chicken pasta in just a few minutes! I hope you enjoy this recipe as much as we do!
Happy Cooking,
Briana says
I made this for my roommates and I and we all loved it!! I sprinkled about a tablespoon of onion powder at the end and it was amazing, thank you for this recipe!
Dee says
Thank you so much for the sweet comment! I’m so glad you all liked it!
Terri Burson says
I can’t imagine adding anything else to this recipe. The flavors were spot on and we loved it! In fact, I may just make this at our girls scrapbook retreat this weekend!
Dee says
Thank you so much, Terri. So happy you liked the pasta!
Kako says
Can I use elbow macaroni and use the same cook time? I’m new to instant pots so I apologise if this is a dumb question.
Dee says
Definitely NOT a dumb question! It will still be the same cook time. You can always use the “golden rule of pasta” and cook for 1/2 the lowest cook time suggested on the box. 🙂
TIFFANY says
What is a gradual quick release? I have hear of quick and natural, never gradual.
Thanks
Dee says
It just means you turn the release valve slowly or alternate between venting and sealing so that liquid doesn’t squirt out at once.
K says
It was ok, I had to add a little Accent to bring the flavor out and some sugar and it was fine. Can you freeze all that’s left over?
Dee says
Yes, it freezes and reheats well.
Nina says
Made it for Sunday Family Dinner. Everyone liked. Added it to my Instant Pot Recipe Book. Will definitely make it again. I also noticed you make it using ground beef instead of chicken. Will have to try that sometime.
Dee says
That’s wonderful, Nina. Glad you you enjoyed the recipe! Shells and beef is so good — hope you get a chance to try it!
Cindy Ellmaker says
Very good and Husband Approved. Makes several meals for the 2 of us. for me personally added extra cheese, will lessen the seasonings. I used Chunky Marinara and it worked just fine. Will definitely make again.
Dee says
So happy you enjoyed the recipe, Cindy. Thanks!
Marla says
This was delicious! My family loved it!
Thank you for a quick and easy yummy recipe!
Dee says
I’m so glad to hear this, Marla. Thank you so much!