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    Popular » Recipes » Instant Pot

    Instant Pot Turkey Soup

    This post may contain affiliate links. Please see disclosure for more information. Published: Oct 26, 2018 · Modified: Feb 25, 2021 by Dee

    Make the best Instant Pot Turkey Soup from leftover turkey meat and stock (bone broth) with this easy recipe. A delicious way to use Thanksgiving leftovers!

    Jump to Recipe -

    Instant pot turkey soup with noodles in a white bowl

    This recipe for leftover turkey soup is perfect for the day after Thanksgiving, and it's made entirely in the Instant Pot! If you're looking for easy Instant Pot recipes to  make with your Thanksgiving leftovers, you'll love this easy pressure cooker turkey soup recipe.

    It's basically a turkey carcass soup, since you make it with Instant Pot turkey stock made from the turkey carcass. Only instead of making the soup right away, I like to make the bone broth after Thanksgiving dinner and make the actual soup, using the bone broth, the next day.  You could definitely save the carcass and make the stock and soup at the same time, but I've always done it this way.

    If you want to make turkey noodle soup, throw in some uncooked egg noodles after pressure cooking, and boil on the saute setting until they're done. Or, you can serve the turkey soup with cooked noodles on the side. I usually do this since some of us prefer a soup without noodles and some are all about the noodles!l

    How to make easy turkey soup in the Instant Pot pressure cooker

    What vegetables are good in turkey soup?

    I like to keep my Instant Pot turkey soup as simple as possible. I start out  by cooking a blend of celery, onions and carrots -- mirepoix -- until they're slightly soft. You can use olive oil or butter here, or fat from the refrigerated bone broth, if you haven't skimmed that off the top yet.

    celery carrots onions in pot for instant pot turkey soup

    Next, add the leftover turkey, the stock (bone broth),  and little water to thin it out. This is optional, but I usually add a little since the stock is so rich. Just make sure you're under the ⅔ mark in the pot, and you'll be fine.

    What spices are good in turkey soup?

    I love using herbes de Provence with whole chicken, so I also use it with turkey. So, just that and some sea salt and pepper is all it takes. Oh, I also usually throw in some celery leaves for extra flavor -- just make sure to remove them before serving.

    instant pot turkey soup from turkey stock

    How long do you cook leftover turkey soup in the Instant Pot?

    Since everything in this Instant Pot turkey soup is already cooked, you only have to pressure cook it for a whopping 5 minutes. As with all Instant Pot soup recipes, the pot does take several minutes to reach pressure, but you can use this time to relax, watch TV or whatever floats your boat!

    homemade leftover instant pot turkey soup with noodles and carrots and celery in white bowl

    Instant Pot Turkey Soup Recipe

    Instant pot turkey soup with noodles in a white bowl

    Instant Pot Turkey Soup

    Published by Dee
    Make the best homemade Instant Pot Turkey Soup from leftover turkey meat and stock (bone broth) with this easy pressure cooker recipe. A delicious way to use Thanksgiving leftovers!
    5 from 13 votes
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    Prep Time 10 mins
    Cook Time 5 mins
    pressure time 15 mins
    Total Time 30 mins
    Course Main
    Cuisine American
    Servings 6
    Calories 160 kcal

    Ingredients
      

    • 1 cup baby carrots, sliced thin
    • 1 medium yellow onion, chopped
    • 2 celery stalks diced
    • 1 tablespoon olive oil
    • 2 cups cooked turkey, diced
    • 1 teaspoon sea salt
    • ½ teaspoon pepper
    • 1 teaspoon herbes de Provence seasoning
    • additional salt and pepper, to taste
    • 4 cups turkey stock (bone broth)
    • ¼ cup water

    Instructions
     

    • Hit SAUTE on Instant Pot, and when it reads, Hot, add the olive oil, carrots, celery and onion, and cook until slightly soft
    • Hit CANCEL to turn pot off, then add cooked turkey, turkey stock, water, salt, pepper and herbes de Provence
    • Place lid on Instant Pot, turn vent to Sealing position, and hit PRESSURE COOK for 5 minutes
    • Pot will take several minutes to reach pressure, then begin counting down and cook for 5 minutes and beep when done. Allow a 5 minute natural release (or longer) and do quick release for remaining pressure
    • When pin drops, remove lid, and stir. If you want to add noodles, add 2 cups uncooked egg noodles, hit CANCEL, then hit SAUTE, and cook until noodles are done.  You can also cook noodles separately and serve with soup.

    Notes

    Recipe was made in a 6-quart Instant Pot electric pressure cooker with this recipe for homemade Instant Pot Turkey Stock.  
    You can use an 8-quart without changing the recipe. 

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 160kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Instant Pot Turkey Soup made from homemade leftover turkey bone broth stock

    I hope you get a chance to try this easy Instant Pot Turkey Soup this year!

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    Reader Interactions

    Comments

    1. george says

      January 18, 2021 at 12:19 pm

      I used whole wheat Rossini noodles since I do not use egg noodles. This was also the first timers I used herbes de Provence. What a flavor. Definitely a 5 star recipe.5 stars

      Reply
      • Dee says

        January 20, 2021 at 9:10 pm

        That's wonderful, George! Thank you so much for the awesome review!

    2. Karin says

      November 28, 2020 at 11:00 pm

      Simply delicious!
      I used vegetable broth and Italian seasoning instead since I didn’t have what it called for. I will defined double it next time. Thank you!5 stars

      Reply
      • Dee says

        November 30, 2020 at 2:32 pm

        Thanks, Karin! So happy you liked the soup!

    3. Priscilla Ribic says

      September 28, 2020 at 12:57 pm

      Excellent recipe! Super easy to make and delicious.5 stars

      Reply
      • Dee says

        September 28, 2020 at 8:54 pm

        Thank you so much, Priscilla. So happy you like the recipe!

    4. Bea M Bowen says

      September 12, 2020 at 6:36 pm

      I tried this recipe tonight, it was scrumptious, I used chicken broth as that is what I had in the pantry. I did not add the salt as the chicken broth had plenty of sodium, I added 1/2 bag of frozen mixed vegies to it. My husband had a massive heart attack first part of August so have to watch the sodium. Again SCRUMPTIOUS

      Reply
      • Dee says

        September 14, 2020 at 10:26 am

        Thank you so much for the wonderful review, Bea. Best wishes to you and your husband. 🙂

    5. Diane W says

      March 17, 2020 at 5:26 pm

      Fabulous! A keeper! I did a few things differently: added ginger root which is a game-changer in chicken and turkey soups; added some chopped sweet potatoes; and added 1 can corn, drained. I didn’t have herbes d’Provence, unfortunately, so used Italian Seasoning. Oh! I didn’t have egg noodles so used Pad Thai Noodles which ended up being a wonderful substitution.5 stars

      Reply
      • Dee says

        March 17, 2020 at 5:38 pm

        I'm so happy you liked the soup, Diane! I love the idea of Pad Thai Noodles!

    6. Bob says

      February 11, 2020 at 4:12 pm

      I’m interested in doubling the recipe. Ingredients, no issue. What does it do to the cook time?? Do I double to 10 min??
      Family LOVES THIS SOUP!!!! I buy turkey now at the deli and dice it. Thanks!!!!5 stars

      Reply
      • Dee says

        February 11, 2020 at 4:24 pm

        You shouldn't need to make any changes to the cook time. It might take longer to pressurize, but that's it. So glad you enjoy the soup!

    7. Margaret says

      December 27, 2019 at 8:17 am

      Can this recipe be doubled in an 8 qt. Pot?
      Thanks

      Reply
      • Dee says

        December 27, 2019 at 2:42 pm

        Yes -- I use the 8 quart when I want a bigger batch.

    8. Becky Richwine says

      December 01, 2019 at 12:34 pm

      I made this with chicken broth because I didn't have any turkey bone broth. I was easy and used up the carrots and celery I had. After it was in my bowl, I added celery salt to give it a little extra flavor.5 stars

      Reply
      • Dee says

        December 01, 2019 at 9:53 pm

        SO glad you enjoyed the recipe, Becky. I'm making the soup tomorrow! 🙂

    9. Dianna Urbigkit says

      December 30, 2018 at 10:33 pm

      I had never tried the spice herbes de Provence before tonight....WOW...I am hooked on it now....My family loved my turkey soup and complimented the flavor! My husband bought me an Instant Pot 4 weeks ago after we had to evacuate due to the Camp Fire and were staying in a motel. I am in love with it much more the the Power Pressure Cooker ( which I had already). My 89 year old Mother was amazed that this soup was done in 10 minutes and I had her push the button...This soup will be made again....I can't wait to try potato soup next...And I love all the pics and easy to understand instructions...my Mother is now going through your recipes to see which ones she wants to do....I am so excited for her...this is good therapy for her as she lost everything and is now living with my husband Jay and I.

      Reply
      • Dee says

        December 31, 2018 at 6:24 pm

        This is one of my favorite herb blends! I'm so glad you liked the recipe and are loving the Instant Pot. I can't even imagine what your mom is going through. Definitely keeping your family in my thoughts and prayers. Hugs! 🙂

    10. Becky says

      November 24, 2018 at 11:02 am

      I just finished making this and am eating it as I type this review. Your recipe is so simple and delicious! Thanks!5 stars

      Reply
      • Dee says

        November 24, 2018 at 2:00 pm

        Thanks so much, Becky! I'm happy you liked both recipes! 🙂

    11. Miz Helen says

      November 06, 2018 at 12:47 pm

      We will love your awesome Turkey Soup, it looks so good! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
      Miz Helen5 stars

      Reply
    12. Sandra | A Dash of Sanity says

      October 29, 2018 at 11:39 am

      This looks really comforting! Perfect for fall nights!5 stars

      Reply
    13. Melanie Bauer says

      October 28, 2018 at 4:52 am

      Sounds fantastic! Looks like this is the ultimate comfort soup, love all the chunks of veggies!5 stars

      Reply
    14. Jack D. Slater says

      October 27, 2018 at 12:53 pm

      Can you add rice to this? If so - how much and when?

      Reply
      • Dee says

        October 27, 2018 at 5:28 pm

        You could add rice, but I'm not sure on the cooked time for uncooked rice in soup since I haven't personally tried it with soup. I'll have to make some ASAP. 🙂 For leftover cooked rice, you would just add that in instead of noodles at the end.

      • Jack D. Slater says

        November 25, 2020 at 2:31 pm

        Oh I just read this. Did you ever try it with rice?

      • Dee says

        November 25, 2020 at 7:53 pm

        I haven't tried it personally, but a reader commented that she adds 1/4 to 1/2 cup of rice at the same time as the turkey and broth, and it works fine.

      • Kandys says

        January 22, 2019 at 3:40 pm

        I add it right in with the broth and turkey. I use 1/4 cup to 1/2 cup. Haven't had any issues yet.5 stars

    15. Jamielyn says

      October 27, 2018 at 8:06 am

      Yum, perfect for leftover Thanksgiving turkey! Looks so easy, too!5 stars

      Reply
      • Dee says

        October 27, 2018 at 9:46 pm

        Thanks, Jamielyn. It's very easy to make!

    16. Chrissie Baker says

      October 27, 2018 at 4:44 am

      Oh God, this soup makes me crazy! Love the unique flavors in this recipe! Now, this recipe will be one of my favorites. Looks incredible!5 stars

      Reply
    17. Brandy O'Neill says

      October 26, 2018 at 9:36 pm

      You just helped me decide what I am going to do with my leftover turkey!

      Reply
    18. Dorothy at Shockinglydelish says

      October 26, 2018 at 4:40 pm

      Soup season is the best!! This looks wholesome and delicious! Can't wait to try the turkey version!

      Reply
      • Dee says

        October 27, 2018 at 9:45 pm

        Definitely -- I'm loving soup season so far! 🙂

    19. Paula says

      October 26, 2018 at 4:33 pm

      I just made turkey soup in my IP too! I love how incredible it is to make stock and soup from the leftovers. Love Love Love this.

      Reply
      • Dee says

        October 27, 2018 at 9:44 pm

        The Instant Pot makes the best soup, doesn't it?! Can't wait for Thanksgiving! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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