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    Meals » Recipes » Desserts

    Mint Chocolate Chip Brownies

    This post may contain affiliate links. Please see disclosure for more information. Published: Feb 25, 2022 by Dee

    This Mint Chocolate Chip Brownies recipe is made with fudgy brownies topped with mint frosting and a thin layer of chocolate ganache. A delicious dessert for St. Patrick's Day or a sweet treat for the holidays! via @meamel

    This Mint Chocolate Chip Brownies recipe is made with fudgy brownies topped with mint frosting and a thin layer of chocolate ganache. A delicious dessert for St. Patrick's Day or a sweet treat for the holidays!

    Jump to Recipe -
    mint chocolate brownies with mint frosting and chocolate ganache and andes mints stackedd
    Jump to:
    • Ingredients
    • How to Make Mint Chocolate Brownies from Scratch
    • Cooking Time
    • Variations
    • How to Store
    • Recipe
    • Reviews

    These chocolate mint brownies-- also know as grasshopper brownies -- are truly amazing. They're fudgy, loaded with semi sweet chocolate chips and bursting with peppermint flavor.

    And even though this decadent dessert has three layers, it's still basically an easy homemade brownies recipe.

    I found this mint chocolate brownies recipe in my grandma's recipe collection, and it sounded so delicious that I had to try it. I used my basic one bowl chocolate brownies recipe as the base, and then my daughter and I modified the rest of the recipe until we were completely satisfied with the results.

    As much as we love our Peppermint Brownies and One-Bowl S'mores Brownies, we may just like these mint brownies even better -- maybe. So, if you're looking for the world's best brownies, you have to give these minty fudgy brownies a try.

    Ingredients

    You only need a few ingredients for this mint brownie recipe. They're made with pantry staples you can get online or in the baking aisle of a grocery store:

    • Butter
    • Semi-sweet chocolate chips
    • Large eggs
    • Vanilla extract
    • Sugar
    • All purpose flour
    • Baking soda
    • Ground cinnamon
    • Powdered sugar
    • Heavy cream
    • Peppermint extract
    • Vanilla
    • Green food coloring

    How to Make Mint Chocolate Brownies from Scratch

    I used a basic one-bowl brownie recipe without cocoa powder for the base. You can make them on the stove in one pot or in the microwave. Then, you pour the brownie batter into a parchment-paper lined baking pan.

    I always use a 9 x 13-inch pan to make brownies. This gives you brownies that are just the right thickness, with a shorter baking time compared with a smaller square baking pan.

    I also highly recommend using parchment paper to line the pan -- especially for this recipe, since you're frosting them and cutting them into bars before serving.

    Though, if you are using a glass baking dish, you can get away with just some nonstick cooking spray.

    spread chocolate chip brownie batter in pan

    Cooking Time

    Bake these brownies at 350 degrees f for 20 minutes or until done. How do you know when brownies are done? The edges will start to pull away from the pan, and the middle will  be mostly firm.

    A toothpick inserted into the center will be mostly clean, but you may see some chocolate from the semi sweet morsels. Just don't over bake!

    After the brownies cool, you make the peppermint frosting layer by beating the ingredients together with a hand mixer in a medium.

    After mixing the ingredients together, gently fold the frosting with a spatula or wooden spoon to get rid of any air bubbles and ensure a smooth texture.

    Then, you spread it over the chocolate brownies. Let this layer firm up enough to add the chocolate ganache. You can pop them into the fridge to speed up the process!

    mint buttercream frosting over chocolate brownies in pan

    The chocolate ganache is made without heavy cream -- It's just butter and chocolate.

    Mix the ingredients together in a small pot, and pour it over the peppermint layer. You can also do this in the microwave.

    Just melt the chocolate and butter in a microwave safe bowl in 30 second intervals, stirring after each interval, until smooth.

    chocolate ganache over mint chocolate chip brownies

    Pour the chocolate mixture over the chilled brownies.

    Use a spatula, or an offset spatula, to spread the ganache evenly over the brownies. Then sprinkle some chocolate mint chip pieces over the chocolate. 

    It's not completely necessary, but it just gives these fudgy chewy brownies an extra layer of deliciousness.

    andes mints on mint chocolate chip brownies

    Pop the mint chocolate chip brownies into the fridge for about 30 minutes, then slice the cooled brownies up into small pieces, and they're ready to eat!

    You can definitely make these fudgy chocolate brownies anytime you want. They are perfect for St. Patrick's Day dessert!

    But because they're so minty and festive looking, they are also a great choice for holiday baking and cookie exchanges!

    mint chocolate chip brownies with andes mints in hand

    Variations

    There are a couple great ways to customize these classic mint chocolate brownies!

    If you don't want to make them from scratch, use a brownie box mix to make these gooey brownies.

    Instead of decadent Andes mints, put some mint chips or mini chocolate chips on top of the brownies. Or, leave the top chocolate layer by itself.

    For an extra minty flavor, use mint chocolate chips in the brownie batter instead of semisweet chocolate chips.

    chocolate mint brownies with andes mints on cookie rack

    How to Store

    Store your fudgy mint chocolate chip brownies in an airtight container in the refrigerator.

    You can leave the brownies out at room temperature if your kitchen is cooler, but in a warmer climate, they might get melty if left out.

    May contain affiliate links. Please see disclosure for more information

    Recipe

    mint chocolate chip brownies with mint frosting and chocolate ganache stacked

    Mint Chocolate Chip Brownies

    Published by Dee
    This Mint Chocolate Chip Brownies recipe is made with fudgy brownies topped with mint frosting and a thin layer of chocolate ganache. A delicious dessert for St. Patrick's Day or a sweet treat for the holidays!
    5 from 9 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 15 minutes mins
    Cook Time 25 minutes mins
    total cooling time 1 hour hr
    Total Time 1 hour hr 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 20
    Calories 414 kcal

    Ingredients
      

    For the chocolate brownies

    • ½ cup butter
    • 2 cups semi sweet chocolate chips divided
    • 3 eggs
    • 1 tablespoon vanilla extract
    • 1 cup granulated sugar
    • 1 ¼ cup all purpose flour
    • ¼ teaspoon baking soda
    • 1 teaspoon ground cinnamon

    For the peppermint frosting

    • 3 cups powdered sugar
    • 6 tablespoon butter, softened
    • 6 tablespoon heavy cream
    • 2 tablespoon peppermint extract
    • ¼ teaspoon vanilla
    • 3 drops green gel food coloring

    for the chocolate ganache

    • 5 tablespoon butter
    • 1 cup chocolate chips

    Instructions
     

    For the brownies

    • Preheat oven to 350 degrees
    • In a large microwaveable mixing bowl, combine butter and 1 cup of chocolate chips, and melt in short increments in microwave. Allow to cool slightly. Or, heat butter and chocolate chips in a saucepan on the stove over low heat 
    • Stir in the vanilla and eggs, one at a time, beating well after each egg is added
    • Add the sugar, flour, baking soda and cinnamon, and stir until combined
    • Stir in second cup of chocolate chips
    • Pour mixture into parchment-paper lined or greased 9X13 baking pan, and bake for 20 to 25 minutes, or until edges are firm and pulling away from the sides of the pan and toothpick inserted in center comes out clean (there may be chocolate from the chocolate chips)
    • Remove from oven, and allow to cool

    For the peppermint frosting

    • Beat softened butter and powdered sugar together with a mixer
    • Add heavy cream, peppermint extract and vanilla and beat well. Stir in the food coloring
    • Cover the brownies with the frosting and let them cool in the fridge until the frosting is set. 

    For the chocolate ganache

    • Melt the butter and chocolate together in a small pot
    • Poor the chocolate over the brownies. Use a spatula to spread the chocolate until the brownies are evenly covered
    • Sprinkle mint chips over the brownies and put them in the fridge to cool
    • Before the chocolate hardens, cut the brownies. I let mine sit in the fridge for 30 minutes, but some fridges work faster. 

    Notes

    You can use a box mix for the brownie layer or your favorite brownie recipe for the base.
    Brownies are best stored in the refrigerator in an air-tight container.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 414kcalCarbohydrates: 50gProtein: 3gFat: 22gSaturated Fat: 13gCholesterol: 62mgSodium: 129mgPotassium: 124mgFiber: 1gSugar: 40gVitamin A: 470IUVitamin C: 0.1mgCalcium: 34mgIron: 1.7mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Recipe published in 2018 and updated in 2022.

    mint chocolate chip brownies topped with andes mints on a candy cane plate

    I hope you enjoy these awesome fudgy mint chocolate brownies as much as we do! Rich chocolate and cool mint always give great results!

    For more St. Patrick's Day desserts, delicious treats, and goodies that will only take you a little time, be sure to subscribe to the newsletter and follow me on social media!

    If you liked these brownies as much as we do, please leave a star rating and comment!

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    Reader Interactions

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      Recipe Rating




    1. Betty says

      March 12, 2023 at 12:57 pm

      Kids choice for the weekend dessert! Had to try them and they are great!5 stars

      Reply
    2. Erin Parker says

      December 14, 2018 at 4:48 pm

      I am sitting over here DROOLING over these brownies! What a delightful combination of flavors... and that peppermint buttercream looks like something else!

      Thank you so much for participating in this year's exchange and joining us in sharing some cookies and spreading the love!5 stars

      Reply
      • Dee says

        December 16, 2018 at 10:58 am

        Thanks so much for putting it together, Erin! 🙂

    3. Miz Helen says

      December 04, 2018 at 9:59 am

      Your Brownies look amazing! Hope you are having a good week and thanks so much for sharing with us at Full Plate Thursday!
      Miz Helen5 stars

      Reply
    4. Sandra | A Dash of Sanity says

      November 29, 2018 at 3:27 pm

      Amazing holiday treat! This will be a sure hit!5 stars

      Reply
    5. Allyson Zea says

      November 29, 2018 at 3:08 pm

      I am going to make these for my holiday party this year! How long do you think I can make them ahead of time?5 stars

      Reply
      • Dee says

        November 29, 2018 at 8:35 pm

        I think a day or two would be fine, but honestly, they were gone way before that here! 🙂

    6. Toni | Boulder Locavore says

      November 29, 2018 at 9:37 am

      These are really amazing!! Perfect holiday treats!5 stars

      Reply
    7. Allison says

      November 29, 2018 at 8:44 am

      The best holiday flavor combo! Looking forward to making these with my kiddos!5 stars

      Reply
      • Dee says

        November 29, 2018 at 8:32 pm

        Thanks, Allison! My kids love these!

    8. Amy says

      November 29, 2018 at 8:19 am

      Bring on all the chocolate! I love the mint addition!5 stars

      Reply
    9. Michelle says

      November 28, 2018 at 8:31 pm

      What a wonderful holiday treat! Chocolate and mint are such a great mix!

      Reply
      • Dee says

        November 29, 2018 at 7:59 am

        Thanks, Michelle. It's an awesome combo!

    10. Dorothy at Shockinglydelish says

      November 28, 2018 at 6:26 pm

      Give me mint and chocolate and I am a happy happy girl!

      Reply
      • Dee says

        November 29, 2018 at 7:58 am

        It's a wonderful combo -- one of my favorites! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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