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    Recipes » Recipes

    Sheet Pan Honey Mustard Chicken Dinner

    This post may contain affiliate links. Please see disclosure for more information. Published: Jul 22, 2020 · Modified: Feb 25, 2021 by Dee

    Sheet Pan Honey Mustard Chicken Dinner made with chicken breasts, potatoes and broccoli is a one pan meal with easy clean up that takes 30 minutes to bake! via @meamel

    Sheet Pan Honey Mustard Chicken Dinner made with chicken breasts, potatoes and broccoli is a one pan meal with easy clean up that takes 30 minutes to bake!

    Jump to Recipe -
    baked honey mustard chicken with broccoli and potatoes on sheet pan

    I originally made this baked chicken dinner with potatoes for the first time a few weeks ago, and friends, my family honestly devoured it in a few minutes! The kids just kept dipping their meat and veggies into the sauce until their plates were completely clean.

    Even my pickiest eater liked it. And if she likes something, you know it's good.

    Since then, we've had this honey mustard chicken several times, and either I would forget to take pictures, or I wasn't happy with the results. I hate it when that happens! So, this time, the stars, moons, planets and just about everything else aligned perfectly, and I'm finally posting this recipe.

    How to Make Honey Mustard Chicken and Potatoes

    The key to making dinner all in one pan is making sure everything cooks evenly and in the same amount of time. So, you need thinner chicken breasts, or you need to cut them in half.

    I used baby potatoes, and I cut the bigger ones in quarters. The smaller ones I just cut them in half.

    Basically, all you do is place the chicken and potatoes on a large baking sheet with some olive oil. I use foil to cut down on clean-up, but you can leave it off if you want.m on a foil-lined baking sheet. Next, you add spices and brush a mix of honey and mustard over the meat.

    brush chicken breasts with honey mustard mixture

    Now, you bake the chicken and potatoes for about 25 minutes. Broccoli only takes a few minutes to cook, so you can throw that on the pan during the last few minutes of baking time.

    When the chicken is at 165 degrees, according to a meat thermometer, and the broccoli is fork tender, you're done! This takes 30 minutes in my oven, but the time may vary slightly in yours.

    I like to add a little extra olive oil or butter right before serving. And, I usually add a little bit of shredded Parmesan cheese for extra flavor. These steps are totally optional but so worth it!

    baked chicken and potatoes with broccoli on a sheet pan

    Using foil to line the baking sheet is optional, as well, but this makes clean-up even easier. Just roll up the foil when you're done and toss it into the trash. Can't beat that!

    More Sheet Pan Chicken Recipes

    • Sheet Pan Honey BBQ Chicken Dinner
    • Sheet Pan Honey Teriyaki Dinner
    • Baked Chicken and Zucchini
    • Sheet Pan Lemon Butter Chicken and Asparagus
    • Sheet Pan Lemon Herb Chicken
    baked sheet pan honey mustard chicken and potatoes with broccoli

    Sheet Pan Honey Mustard Chicken Recipe

    Recipe

    baked sheet pan honey mustard chicken and potatoes with broccoli

    Sheet Pan Honey Mustard Chicken Dinner

    Published by Dee
    Sheet Pan Honey Mustard Chicken Dinner made with chicken breasts, potatoes and broccoli is a one pan meal with easy clean up that takes 30 minutes to bake!
    5 from 10 votes
    Print Recipe Share by Email
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Main
    Cuisine American
    Servings 6 servings
    Calories 505 kcal

    Ingredients
      

    • 2 pounds chicken breasts about 4 small or 2 large
    • 2 tablespoons olive oil
    • 1 pound small white potatoes washed and cut in quarters or halves if small
    • 2 cups broccoli florets washed and cut
    • ½ teaspoon ground black pepper
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    • ½ teaspoon minced onions
    • 2 tablespoons honey
    • 1 tablespoon Dijon Mustard
    • ½ cup shredded Parmesan cheese optional

    Instructions
     

    • Preheat oven to 425 degrees
    • Line a large sheet pan with foil, and add 1 tablespoon olive oil
    • Arrange chicken pieces and potatoes over the pan
    • Season with sea salt, pepper, garlic powder and onions
    • Brush honey and mustard over chicken, and bake for 25 to 30 minutes or until juices run clear and chicken temperature is at least 165 degrees
    • Add broccoli, and drizzle with remaining olive oil or butter, and cook for 5 minutes, or until broccoli is slightly soft
    • Sprinkle with shredded cheese (if desired) and serve immediately

    Notes

    Use 4 small chicken breasts or cut up larger ones in half so that they cook evenly and faster.
    Broccoli is fork tender at about 5 minutes. If you like it softer, add it to the pan earlier.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 505kcalCarbohydrates: 21gProtein: 70gFat: 14gSaturated Fat: 3gCholesterol: 200mgSodium: 909mgPotassium: 1549mgFiber: 2gSugar: 6gVitamin A: 350IUVitamin C: 45.5mgCalcium: 131mgIron: 2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Recipe was originally published in 2016 and updated in 2020

    sig%2B1.png
    Sheet Pan Honey Mustard Chicken Dinner with Broccolie and Potatoes
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    Reader Interactions

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      Recipe Rating




    1. Sandra says

      July 27, 2020 at 11:12 am

      I'd be happy to eat this for dinner any night of the week!5 stars

      Reply
    2. Sara Welch says

      July 26, 2020 at 1:22 pm

      Love a great sheet pan meal, especially recipes like this! Making this for dinner tonight; looks too good to pass up!5 stars

      Reply
    3. Beti says

      July 24, 2020 at 8:12 am

      My family would LOVE this! I can't wait to try it!5 stars

      Reply
      • Dee says

        July 24, 2020 at 12:38 pm

        I hope you like it, Beti. It's a huge hit at my house!

    4. katerina says

      July 24, 2020 at 8:11 am

      This looks incredibly delicious!! The perfect meal!!

      Reply
    5. Erin says

      July 23, 2020 at 8:33 pm

      This Mustard Chicken Dinner is seriously making me hungry!5 stars

      Reply
    6. Jen says

      July 23, 2020 at 10:47 am

      Love that drizzle of olive oil and sprinkle of parmesan cheese at the end. Absolutely delicious!5 stars

      Reply
      • Dee says

        July 24, 2020 at 12:34 pm

        Thanks, Jen. SO happy you liked it!

    7. Jen R says

      August 01, 2019 at 9:56 am

      This was so easy to make and came out delicious! Loving sheet pan meals, this will definitely be a keeper!5 stars

      Reply
      • Dee says

        August 01, 2019 at 2:11 pm

        Thanks, Jen! We actually had this last night, too. 🙂

    8. Llewellyn Bley says

      May 08, 2019 at 12:22 pm

      Easy to make and delicious!

      Reply
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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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