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    Meals » Recipes » Appetizers

    Best Baked Spinach Artichoke Dip Recipe

    This post may contain affiliate links. Please see disclosure for more information. Published: Dec 8, 2022 by Dee

    Baked Spinach Artichoke Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is one of the best dips ever! This warm spinach dip is a crowd favorite and is perfect for the holidays or game days! via @meamel

    Baked Spinach Artichoke Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is one of the best dips ever! This warm spinach dip is a crowd favorite and is perfect for the holidays or game days!

    Jump to Recipe -
    hand holding round cracker in hot cheesy spinach dip
    Jump to:
    • Ingredients
    • How to Make Baked Spinach Artichoke Dip
    • Cooking Time
    • What to Serve with Spinach Dip
    • Variations
    • Make Ahead of Time
    • How to Store and Reheat
    • Recipe
    • Reviews

    If you're looking for easy appetizer recipes, you are going to love this hot spinach artichoke dip! It's a delicious twist on the classic spinach dip recipe served in a bread bowl.

    Hot spinach artichoke dip without cream cheese is one of our favorite appetizers. It's loaded with gooey cheese and definitely a crowd pleaser!

    We honestly think this is the BEST baked spinach artichoke dip!

    If you love hot dip recipes, try our Instant Pot Buffalo Chicken Dip, Hot Bean Dip,Cheesy Hot Crab Dip, Pepperoni Pizza Dip, Cheesy Ground Beef Taco Dip and Jalapeño Popper Chicken Dip!

    Ingredients

    You only need a few simple ingredients for this cheesy spinach artichoke dip. They should be easy to find in the grocery store.

    • Fresh spinach -- or frozen
    • Lemon juice
    • Artichoke hearts
    • Shredded Parmesan cheese
    • Sour cream -- use full fat sour cream for best results
    • Mayonnaise
    • Shredded pepper jack cheese
    • Seasonings -- dried minced onions, garlic powder, sea salt, black pepper

    I use fresh spinach in this artichoke dip instead of the frozen spinach that most recipes call for.

    I'm not a fan of frozen spinach -- never have been, and we always have fresh on hand, so that's what I used.

    But if you're fine with frozen, then you can definitely use that -- no judging here.

    As with almost any recipe, I recommend getting all of your ingredients measured and ready to go. It really makes things so much easier!

    How to Make Baked Spinach Artichoke Dip

    First, add your sour cream, mayo and seasoning to a large bowl. Then stir it all together.

    mix mayonnaise, sour cream and seasonings in bowl

    Next, rinse fresh spinach leaves under cold water. Wrap the leaves in a paper towel, and squeeze out as much excess water as you can.

    Next, chop the spinach leaves up into smaller pieces.

    Add your chopped spinach, drained chopped artichoke hearts and shredded cheese to the mixing bowl. Then, give it all a good stir until it's well combined and creamy.

    mix fresh spinach, artichoke hearts and pepper jack cheese for dip in bowl

    Spread the dip mixture into a prepared baking dish or casserole dish.

    This easy recipe makes a lot of dip, so I use a 9 x 13 pan here.

    Top it off with more shredded cheese, and bake!

    spread  sour cream mixture into casserole dish

    Cooking Time

    You bake the hot spinach dip in the oven for 30 minutes. When done, the dip should be hot and bubbling.

    The cheese should be perfectly melted and just slightly golden brown.

    All ovens are different, so you may need to bake the spinach dip a little longer or for less time. Generally, 25-30 minutes is perfect. Just keep an eye on it!

    You can also make air fryer spinach dip! If you have a toaster style air fryer oven, just use the bake setting. Bake at 350 for about 10 minutes or until hot and bubbly.

    hot spinach artichoke dip with melted cheese on cracker

    This hot baked spinach artichoke dip is pretty amazing! It's delicious hot or at room temperature. You need to try it!

    What to Serve with Spinach Dip

    It's got loads of ooey, gooey stretchy cheese, so you need some hard crackers or toasted bread rounds to really dig in.

    Sourdough bread chips or baguette slices are a personal favorite for this delicious appetizer! Pita chips or pita bread, and tortilla chips are also fantastic with this extra creamy dip.

    Fresh vegetables make great dippers while balancing out the cheesy spinach dip.

    Raw carrots, crunchy celery, and even pepper slices bring out the delicious dip's flavor without being too heavy on the stomach.

    Variations

    The easiest way to add variety to this cheesy spinach artichoke dip is to switch up what you put into it. Add bacon bits on top of or mixed into the dip for a cheesy bacon spinach dip.

    You can use frozen thawed spinach instead of fresh spinach, but be sure to drain the water very well!

    I usually use pepper jack and parmesan cheese, but you can add whatever types of cheese you want. Greek yogurt is a great sub for sour cream.

    Monterey jack cheese or mozzarella cheese go well as shredded cheeses sprinkled onto the top of the dip.

    Feel free to different types of vegetables as well. Water chestnuts can add more crunch, while Fresno chiles give this easy spinach artichoke dip an extra touch of heat. Red pepper flakes can give this warm dip some kick!

    cracker with baked spinach artichoke dip

    Make Ahead of Time

    You can make this spinach artichoke dip up to 2 days in advance. Any longer, and the excess liquid makes it runny.

    Just keep this delicious dip in an airtight container and reheat on the day of the event for a yummy hot spinach dip that you don't have to rush to finish before holiday parties!

    How to Store and Reheat

    So, How long does spinach dip last? Any leftover dip can be refrigerated in an airtight container or under plastic wrap for up to 2 days.

    I don't recommend freezing this cheesy dip, because it starts to get watery and loses its extra creamy consistency.

    To reheat the spinach dip, microwave on low until hot, or bake larger portions in the oven at 350 degrees F or until it's heated through.

    You can also use the reheat setting on your air fryer.

    Recipe

    round cracker dipped into hot cheesy spinach dip

    Baked Spinach Artichoke Dip

    Published by Dee
    Baked Spinach Artichoke Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is one of the best dips ever! This warm spinach dip is a crowd favorite and is perfect for the holidays or game days!
    5 from 8 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine American
    Servings 10
    Calories 230 kcal

    Ingredients
      

    • 2 cups fresh spinach, washed, drained and roughly chopped remove as much water as possible
    • 1 tablespoon dried minced onions
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt
    • ½ teaspoon ground black pepper
    • 2 tablespoon lemon juice, about 1 whole lemon
    • 1 10-oz jar small artichoke hearts, drained and chopped Can use 12 ounce, instead
    • 1 cup shredded Parmesan cheese
    • 1 cup sour cream
    • ½ cup mayonnaise
    • 1 ½ cup shredded pepper jack cheese, divided

    Instructions
     

    • Preheat oven to 350 degrees f, and spray large baking dish with non-stick spray
    • In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper
    • Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
    • Spoon into prepared baking dish, and top with remaining pepper jack cheese
    • Bake for 30 minutes, or until hot and bubby 
    • Remove from oven, allow to cool slightly, and serve warm

    Notes

    If using frozen spinach, use the small 10-ounce package and thaw before using.
    To bake in air fryer toaster oven, use bake setting, and bake at 350 for 10 minutes or until hot and bubbly.
    Let stand and cool for a few minutes before serving.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 230kcalCarbohydrates: 2gProtein: 9gFat: 21gSaturated Fat: 9gCholesterol: 41mgSodium: 567mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 367IUVitamin C: 1mgCalcium: 264mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you enjoy this spinach dip recipe as much as we do. Please leave a star rating and/or comment if you think it's the best spinach artichoke dip like we do!

    For more easy appetizers perfect for your next party, be sure to subscribe to the newsletter!

    sig%2B1.png
    Cheesy warm spinach dip with melted cheese on a cracker

    Recipe was originally published in 2016 and updated in 2022 with new pictures and tips.

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Louis says

      December 12, 2022 at 12:01 pm

      Wow, love this! So easy to make! What a hit!5 stars

      Reply
    2. Aimee Gusky says

      December 09, 2022 at 5:46 am

      Hi Dee. I’m anxious to try this recipe, especially with all of the rave reviews. however, I wanted to mention that your “print recipe“ link on the recipe card does not work. It just brings up the same webpage on another tab. (Luckily, I’m old enough to be able to hand write it on a piece of paper.) 😊5 stars

      Reply
      • Dee says

        December 10, 2022 at 2:25 pm

        Thanks for letting me know. I am able to print, so I'm not sure what the problem is. I'll check with the developer and see what might be causing this. Hope you like the recipe!

    3. James says

      December 26, 2019 at 6:45 am

      Tried this for Christmas Eve. Everyone loved it. Should have made two! This is going to be a new family regular for the holidays!5 stars

      Reply
      • Dee says

        December 27, 2019 at 2:43 pm

        So glad to hear this, James. Thanks so much!

    4. Jeremy says

      December 06, 2018 at 6:20 am

      Could this be made the day before and refrigerator until the next day/evening of the party?5 stars

      Reply
      • Dee says

        December 06, 2018 at 7:58 am

        You should be able to. If it's a little runny, just drain the liquid off before baking. 🙂

    5. Jillian S. says

      December 31, 2017 at 10:32 am

      Could you substitute Greek yoghurt for the sour cream?

      Reply
      • Dee says

        December 31, 2017 at 2:37 pm

        I haven't tried this, but I'm sure you can. 🙂

      • Sal says

        April 29, 2018 at 2:22 pm

        I sub Greek yogurt for sour cream everytime I make this and it turns out great!5 stars

    6. Kristen says

      December 19, 2017 at 8:06 am

      Looking to make this for NYE, but I am not a pepper jack fan. Do you have any suggestions for a cheese substitute? Cheddar, Monterey jack, Colby Jack, etc...? Thanks!

      Reply
      • Dee says

        December 19, 2017 at 10:11 am

        Most dips use the Monterey Jack, so that would be perfect. I just used pepper jack for extra spice. 🙂

    7. Robert Byerley says

      November 24, 2017 at 12:11 pm

      I was in charge of an appetizer and mashed tater's for Thanksgiving. I made this dip, adjusted a few things and it was the hit day.
      I have one complaint - there were no leftovers on this one. 🙂5 stars

      Reply
      • Dee says

        November 25, 2017 at 11:37 am

        That's a good complaint! 🙂 I'm glad everyone liked it.

    8. Erica says

      May 12, 2017 at 10:07 am

      Can you make this ahead of time and store in fridge?

      Thanks!

      Reply
      • Dee says

        May 12, 2017 at 12:40 pm

        Yes, you definitely can! I would add the last layer of cheese right before baking, though.

    9. Kim~madeinaday says

      November 30, 2016 at 2:47 pm

      Oh one of my favs! Thanks for reminding me I haven't had it in awhile! Thanks for linking up to Merry Monday! Pinned! Have a great week!
      Kim5 stars

      Reply
    10. Miz Helen says

      November 21, 2016 at 1:49 pm

      Thanks so much for linking up with Full Plate Thursday! We will have an early Thanksgiving Edition on 11-22 -16, hope to see you there!
      Wishing you a bountiful Thanksgiving!
      Miz Helen

      Reply
    11. Johanna says

      November 19, 2016 at 5:28 am

      I love dips and sauces - must try this one. And not to tell to the guys in my family that there is spinach in it 😉

      Reply
      • Dee says

        November 19, 2016 at 12:08 pm

        My kids don't like spinach, but even they liked this dip! 🙂

    12. Cookin Canuck says

      November 18, 2016 at 3:14 pm

      You just can't beat a good spinach artichoke dip! Perfect for holiday parties.

      Reply
    13. Krista says

      November 17, 2016 at 7:54 pm

      This is a perfect appetizer for next week!

      Reply
    14. Brandy | Nutmeg Nanny says

      November 17, 2016 at 6:54 pm

      Spinach artichoke dip is always a go to!

      Reply
    15. Cathy Trochelman says

      November 17, 2016 at 8:00 am

      This would be gone in 2 seconds flat! YUMMMY!!!!!

      Reply
      • Dee says

        November 18, 2016 at 3:47 pm

        My family couldn't stop eating it!

    16. katerina @ diethood.com says

      November 17, 2016 at 3:48 am

      YUM!! This dip looks absolutely amaaazing!!

      Reply
      • Dee says

        November 18, 2016 at 3:46 pm

        Thanks, Katerina. I have to be not so humble and say that it tastes amazing, too. 😉

    17. Summer says

      November 16, 2016 at 11:54 am

      Your recipes are always just so... darling ♥

      Reply
      • Dee says

        November 18, 2016 at 3:45 pm

        Well thanks so much, Summer! That made my day. 🙂

    18. Des @ Life's Ambrosia says

      November 16, 2016 at 10:02 am

      This is one of my all time favorite dips! Love all the cheese!

      Reply
      • Dee says

        November 18, 2016 at 3:44 pm

        We're cheese lovers too. Thanks, Des!

    19. Jocelyn (Grandbaby Cakes) says

      November 16, 2016 at 8:37 am

      Gosh this is absolute perfection. Perfect appetizer!

      Reply
      • Dee says

        November 16, 2016 at 9:19 am

        Thanks, Jocelyn. We absolutely loved it!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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