Baked Spinach Artichoke Dip made with fresh spinach is creamy, cheesy and a classic hot dip recipe for an easy holiday, party or game day appetizer!
I just love a good dip recipe, and I’m always on the lookout for new ones, especially during the holidays. One of my favorite appetizers is spinach artichoke dip, especially when it’s served in a bread bowl.
I love those, and you see this at so many parties. I’ve even served spinach dip like that before, but this year, I decided to do something different.
When I came across a recipe for hot baked spinach artichoke dip in Southern Living Magazine, I just had to give it a try. I was going to link to the original recipe, but I couldn’t find the same one on their site. The name was there, but the recipe was different.
Actually, I changed a few things because that’s just what I do, but I absolutely love the way it turned out!
Use Fresh Spinach Instead of Frozen
For starters, I used fresh spinach in this artichoke dip instead of the frozen that the recipe called for. I’m not a fan of frozen spinach — never have been, and we always have fresh on hand, so that’s what I used.
I just squeezed as much water as I could after I washed the leaves, and then I chopped it up into smaller pieces. But if you’re fine with frozen, then you can definitely use that — no judging here.
How to Make Baked Spinach Artichoke Dip
As with almost any recipe, I recommend getting all of your ingredients measured and ready to go. It really makes things so much easier!
Just add your sour cream, mayo and seasoning to a mixing bowl. Then stir it all together.
Next, add your chopped spinach, drained chopped artichoke hearts and shredded cheese. Then, give it all a good stir until it’s well combined and creamy.
Spread the dip mixture into a greased casserole dish. Top it off with more shredded cheese, and bake!
Bake Spinach Artichoke Dip in an Air Fryer Toaster Oven
You can bake the hot spinach dip in a regular oven, but it also works in an air fryer oven. Just use the bake setting, and bake at 350 for about 10 minutes or until hot and bubbly.
And friends, this hot baked spinach artichoke dip is pretty amazing! You need to try it!
What to Serve with Cheesy Spinach Artichoke Dip
It’s got loads of ooey, gooey stretchy cheese, so you need some hard crackers or toasted bread rounds to really dig in. Fresh carrots work well too.
Can You Reheat Hot Spinach Dip
Yes, you can! It’s easy to reheat. In fact, we had the leftovers the next day! To reheat this dip, you can:
- Microwave on low until hot
- Bake in the oven at 350 until heated through
- Use the reheat setting on your air fryer
Can you Make Easy Spinach Artichoke Dip Ahead of Time
You can make the dip up to 2 days in advance. Any longer, and it starts to get runny.
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Baked Spinach Artichoke Dip Recipe
Baked Spinach Artichoke Dip
Ingredients
- 2 cups fresh spinach, washed, drained and roughly chopped remove as much water as possible
- 1 tbsp dried minced onions
- 1 tsp garlic powder
- 1 tsp sea salt
- ½ tsp ground black pepper
- 2 tbsp lemon juice, about 1 whole lemon
- 1 10-oz jar small artichoke hearts, drained and chopped Can use 12 ounce, instead
- 1 cup shredded Parmesan cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 ½ cup shredded pepper jack cheese, divided
Instructions
- Preheat oven to 350 degrees, and spray large baking dish with non-stick spray
- In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper
- Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
- Spoon into prepared baking dish, and top with remaining pepper jack cheese
- Bake for 30 minutes, or until hot and bubby
- Remove from oven, allow to cool slightly, and serve warm
Notes
Nutrition
More Hot Dip Recipes
- Instant Pot Buffalo Chicken Dip
- Cheesy Hot Crab Dip
- Pepperoni Pizza Dip
- Instant Pot Jalapeno Popper Dip
Pin Image to Save the Recipe
Recipe was originally published in 2016 and updated in 2019 with new pictures and tips.
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Tried this for Christmas Eve. Everyone loved it. Should have made two! This is going to be a new family regular for the holidays!
So glad to hear this, James. Thanks so much!
Could this be made the day before and refrigerator until the next day/evening of the party?
You should be able to. If it’s a little runny, just drain the liquid off before baking. 🙂
Could you substitute Greek yoghurt for the sour cream?
I haven’t tried this, but I’m sure you can. 🙂
I sub Greek yogurt for sour cream everytime I make this and it turns out great!
Looking to make this for NYE, but I am not a pepper jack fan. Do you have any suggestions for a cheese substitute? Cheddar, Monterey jack, Colby Jack, etc…? Thanks!
Most dips use the Monterey Jack, so that would be perfect. I just used pepper jack for extra spice. 🙂
I was in charge of an appetizer and mashed tater’s for Thanksgiving. I made this dip, adjusted a few things and it was the hit day.
I have one complaint – there were no leftovers on this one. 🙂
That’s a good complaint! 🙂 I’m glad everyone liked it.
Can you make this ahead of time and store in fridge?
Thanks!
Yes, you definitely can! I would add the last layer of cheese right before baking, though.
Oh one of my favs! Thanks for reminding me I haven’t had it in awhile! Thanks for linking up to Merry Monday! Pinned! Have a great week!
Kim
Thanks so much for linking up with Full Plate Thursday! We will have an early Thanksgiving Edition on 11-22 -16, hope to see you there!
Wishing you a bountiful Thanksgiving!
Miz Helen
I love dips and sauces – must try this one. And not to tell to the guys in my family that there is spinach in it 😉
My kids don’t like spinach, but even they liked this dip! 🙂
You just can’t beat a good spinach artichoke dip! Perfect for holiday parties.
This is a perfect appetizer for next week!
Spinach artichoke dip is always a go to!
This would be gone in 2 seconds flat! YUMMMY!!!!!
My family couldn’t stop eating it!
YUM!! This dip looks absolutely amaaazing!!
Thanks, Katerina. I have to be not so humble and say that it tastes amazing, too. 😉
Your recipes are always just so… darling ♥
Well thanks so much, Summer! That made my day. 🙂
This is one of my all time favorite dips! Love all the cheese!
We’re cheese lovers too. Thanks, Des!
Gosh this is absolute perfection. Perfect appetizer!
Thanks, Jocelyn. We absolutely loved it!