• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Meatloaf and Melodrama logo
  • Home
  • About
  • Collaborate
  • Recipes
  • Subscribe
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Home
  • About
    • Collaborate
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • About
      • Collaborate
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Meals » Recipes » Appetizers

    Hot Cheesy Spinach Dip Recipe

    This post may contain affiliate links. Please see disclosure for more information. Published: Nov 2, 2021 · Modified: Nov 2, 2021 by Dee

    Hot Cheesy Spinach Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is a delicious easy appetizer recipe everyone loves. This warm spinach dip is perfect for the holidays or game day and is the BEST spinach artichoke dip ever! via @meamel

    Hot Cheesy Spinach Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is a delicious easy appetizer recipe everyone loves. This warm spinach dip is perfect for the holidays or game day!

    Jump to Recipe -
    hand holding round cracker in hot cheesy spinach dip
    Jump to:
    • Ingredients
    • How to Make Baked Spinach Artichoke Dip
    • Cooking Time
    • What to Serve with Spinach Dip
    • Variations
    • Make Ahead of Time
    • How to Store and Reheat
    • Recipe
    • Reviews

    If you're looking for easy appetizer recipes, you are going to love this baked spinach artichoke dip! It's a delicious twist on the classic recipe for creamy spinach dip served in a bread bowl.

    Hot spinach artichoke dip is one of our favorite appetizers. It's loaded with gooey cheese and definitely a crowd pleaser!

    We honestly think this is the best spinach artichoke dip!

    If you love hot dip recipes, try our Instant Pot Buffalo Chicken Dip, Hot Bean Dip,Cheesy Hot Crab Dip, Pepperoni Pizza Dip, Cheesy Ground Beef Taco Dip and Jalapeño Popper Chicken Dip!

    Ingredients

    You only need a few simple ingredients for this cheesy spinach artichoke dip:

    • Fresh spinach
    • Dried minced onions
    • Garlic powder
    • Sea salt
    • Ground black pepper
    • Lemon juice
    • Small artichoke hearts
    • Shredded Parmesan cheese
    • Sour cream -- use full fat sour cream for best results
    • Mayonnaise
    • Shredded pepper jack cheese

    I use fresh spinach in this artichoke dip instead of the frozen spinach that most recipes call for.

    I'm not a fan of frozen spinach -- never have been, and we always have fresh on hand, so that's what I used.

    How to Make Baked Spinach Artichoke Dip

    As with almost any recipe, I recommend getting all of your ingredients measured and ready to go. It really makes things so much easier!

    Just add your sour cream, mayo and seasoning to a mixing bowl. Then stir it all together.

    mix mayonnaise, sour cream and seasonings in bowl for spinach dip

    Then, rinse fresh spinach leaves under cold water. Wrap the leaves in a paper towel, and squeeze out as much excess water as you can.

    Next, chop the spinach leaves up into smaller pieces.

    But if you're fine with frozen, then you can definitely use that -- no judging here.

    Next, add your chopped spinach, drained chopped artichoke hearts and shredded cheese. Then, give it all a good stir until it's well combined and creamy.

    mix fresh spinach, artichoke hearts and pepper jack cheese for dip in bowl

    Spread the dip mixture into a prepared baking dish or casserole dish.

    This recipe makes a lot of dip, so I use a 9 x 13 pan here.

    Top it off with more shredded cheese, and bake!

    spread cold spinach artichoke dip into casserole dish

    Cooking Time

    You bake the hot spinach dip in the oven for 30 minutes. When done, the dip should be hot and bubbling.

    The cheese should be perfectly melted and just slightly golden brown.

    All ovens are different, so you may need to bake the spinach dip a little longer or for less time. Just keep an eye on it!

    You can also make air fryer spinach dip! If you have a toaster style air fryer oven, just use the bake setting. Bake at 350 for about 10 minutes or until hot and bubbly.

    hot spinach artichoke dip with melted cheese on cracker

    And friends, this hot baked spinach artichoke dip is pretty amazing! You need to try it!

    What to Serve with Spinach Dip

    It's got loads of ooey, gooey stretchy cheese, so you need some hard crackers or toasted bread rounds to really dig in.

    Sourdough bread chips are a personal favorite for this! Pita chips or pita bread, and tortilla chips are also fantastic with this extra creamy dip.

    Fresh vegetables make great dippers while balancing out the cheesy spinach dip.

    Raw carrots, crunchy celery, and even pepper slices bring out the delicious dip's flavor without being too heavy on the stomach.

    Variations

    The easiest way to add variety to this cheesy spinach artichoke dip is to switch up what you put into it. Add bacon bits on top of or mixed into the dip for a cheesy bacon spinach dip.

    You can use frozen thawed spinach instead of fresh spinach, but be sure to drain the water very well!

    I usually use pepper jack and parmesan cheese, but you can add whatever types of cheese you want.

    Monterey jack cheese or mozzarella cheese go well as shredded cheeses sprinkled onto the top of the dip.

    Feel free to different types of vegetables as well. Water chestnuts can add more crunch, while fresno chiles give the spinach dip an extra touch of heat. Red pepper flakes can give it some kick as well.

    cracker with baked spinach artichoke dip

    Make Ahead of Time

    You can make this spinach artichoke dip up to 2 days in advance. Any longer, and the excess liquid makes it runny.

    Just keep the dip in an airtight container and reheat on the day of the event for a yummy hot spinach dip that you don't have to rush to finish before game day starts!

    How to Store and Reheat

    So, How long does spinach dip last? Any leftover dip can be refrigerated in an airtight container or under plastic wrap for up to 2 days.

    I don't recommend freezing this dip, because it starts to get watery and loses its extra creamy consistency.

    To reheat the spinach dip, microwave on low until hot, or bake larger portions in the oven at 350 degrees F or until it's heated through.

    You can also use the reheat setting on your air fryer.

    Recipe

    round cracker dipped into hot cheesy spinach dip

    Hot Cheesy Spinach Dip Recipe

    Published by Dee
    Hot Cheesy Spinach Dip made with fresh spinach, artichoke hearts, Parmesan cheese and pepper jack cheese is a delicious easy appetizer recipe everyone loves. This warm spinach dip is perfect for the holidays or game day!
    5 from 6 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer
    Cuisine American
    Servings 10
    Calories 230 kcal

    Ingredients
      

    • 2 cups fresh spinach, washed, drained and roughly chopped remove as much water as possible
    • 1 tablespoon dried minced onions
    • 1 teaspoon garlic powder
    • 1 teaspoon sea salt
    • ½ teaspoon ground black pepper
    • 2 tablespoon lemon juice, about 1 whole lemon
    • 1 10-oz jar small artichoke hearts, drained and chopped Can use 12 ounce, instead
    • 1 cup shredded Parmesan cheese
    • 1 cup sour cream
    • ½ cup mayonnaise
    • 1 ½ cup shredded pepper jack cheese, divided

    Instructions
     

    • Preheat oven to 350 degrees, and spray large baking dish with non-stick spray
    • In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt and pepper
    • Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese
    • Spoon into prepared baking dish, and top with remaining pepper jack cheese
    • Bake for 30 minutes, or until hot and bubby 
    • Remove from oven, allow to cool slightly, and serve warm

    Notes

    If using frozen spinach, use the small 10-ounce package and thaw before using.
    To bake in air fryer toaster oven, use bake setting, and bake at 350 for 10 minutes or until hot and bubbly.
    Let stand and cool for a few minutes before serving.

    Nutrition

    Calories: 230kcalCarbohydrates: 2gProtein: 9gFat: 21gSaturated Fat: 9gCholesterol: 41mgSodium: 567mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 367IUVitamin C: 1mgCalcium: 264mgIron: 1mg
    Keyword baked spinach artichoke dip, hot cheesy spinach dip
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    Recipe was originally published in 2016 and updated in 2021 with new pictures and tips.

    Cheesy baked spinach artichoke dip with melted cheese on a cracker

    I hope you enjoy this spinach dip recipe! For more easy appetizers perfect for your next party, be sure to subscribe to the newsletter!

    sig%2B1.png
    Pin
    Share
    Tweet
    Pin
    Share
    Tweet
    « Cranberry Apple Sausage Stuffing
    Crispy Air Fryer Baby Potatoes »

    You May Also Like

    Dip frito chip into baked taco dip recipe with ground beef, cream cheese and cheese
    Cheesy Ground Beef Taco Dip
    sausage egg and cheese breakfast sandwich on English muffin
    Sausage, Egg and Cheese Breakfast Sandwich
    pierogi stuffed shells with cheddar cheese on a serving spoon
    Easy Pierogi Stuffed Shells

    Reader Interactions

    Comments

    1. James says

      December 26, 2019 at 6:45 am

      Tried this for Christmas Eve. Everyone loved it. Should have made two! This is going to be a new family regular for the holidays!5 stars

      Reply
      • Dee says

        December 27, 2019 at 2:43 pm

        So glad to hear this, James. Thanks so much!

    2. Jeremy says

      December 06, 2018 at 6:20 am

      Could this be made the day before and refrigerator until the next day/evening of the party?5 stars

      Reply
      • Dee says

        December 06, 2018 at 7:58 am

        You should be able to. If it's a little runny, just drain the liquid off before baking. 🙂

    3. Jillian S. says

      December 31, 2017 at 10:32 am

      Could you substitute Greek yoghurt for the sour cream?

      Reply
      • Dee says

        December 31, 2017 at 2:37 pm

        I haven't tried this, but I'm sure you can. 🙂

      • Sal says

        April 29, 2018 at 2:22 pm

        I sub Greek yogurt for sour cream everytime I make this and it turns out great!5 stars

    4. Kristen says

      December 19, 2017 at 8:06 am

      Looking to make this for NYE, but I am not a pepper jack fan. Do you have any suggestions for a cheese substitute? Cheddar, Monterey jack, Colby Jack, etc...? Thanks!

      Reply
      • Dee says

        December 19, 2017 at 10:11 am

        Most dips use the Monterey Jack, so that would be perfect. I just used pepper jack for extra spice. 🙂

    5. Robert Byerley says

      November 24, 2017 at 12:11 pm

      I was in charge of an appetizer and mashed tater's for Thanksgiving. I made this dip, adjusted a few things and it was the hit day.
      I have one complaint - there were no leftovers on this one. 🙂5 stars

      Reply
      • Dee says

        November 25, 2017 at 11:37 am

        That's a good complaint! 🙂 I'm glad everyone liked it.

    6. Erica says

      May 12, 2017 at 10:07 am

      Can you make this ahead of time and store in fridge?

      Thanks!

      Reply
      • Dee says

        May 12, 2017 at 12:40 pm

        Yes, you definitely can! I would add the last layer of cheese right before baking, though.

    7. Kim~madeinaday says

      November 30, 2016 at 2:47 pm

      Oh one of my favs! Thanks for reminding me I haven't had it in awhile! Thanks for linking up to Merry Monday! Pinned! Have a great week!
      Kim5 stars

      Reply
    8. Miz Helen says

      November 21, 2016 at 1:49 pm

      Thanks so much for linking up with Full Plate Thursday! We will have an early Thanksgiving Edition on 11-22 -16, hope to see you there!
      Wishing you a bountiful Thanksgiving!
      Miz Helen

      Reply
    9. Johanna says

      November 19, 2016 at 5:28 am

      I love dips and sauces - must try this one. And not to tell to the guys in my family that there is spinach in it 😉

      Reply
      • Dee says

        November 19, 2016 at 12:08 pm

        My kids don't like spinach, but even they liked this dip! 🙂

    10. Cookin Canuck says

      November 18, 2016 at 3:14 pm

      You just can't beat a good spinach artichoke dip! Perfect for holiday parties.

      Reply
    11. Krista says

      November 17, 2016 at 7:54 pm

      This is a perfect appetizer for next week!

      Reply
    12. Brandy | Nutmeg Nanny says

      November 17, 2016 at 6:54 pm

      Spinach artichoke dip is always a go to!

      Reply
    13. Cathy Trochelman says

      November 17, 2016 at 8:00 am

      This would be gone in 2 seconds flat! YUMMMY!!!!!

      Reply
      • Dee says

        November 18, 2016 at 3:47 pm

        My family couldn't stop eating it!

    14. katerina @ diethood.com says

      November 17, 2016 at 3:48 am

      YUM!! This dip looks absolutely amaaazing!!

      Reply
      • Dee says

        November 18, 2016 at 3:46 pm

        Thanks, Katerina. I have to be not so humble and say that it tastes amazing, too. 😉

    15. Summer says

      November 16, 2016 at 11:54 am

      Your recipes are always just so... darling ♥

      Reply
      • Dee says

        November 18, 2016 at 3:45 pm

        Well thanks so much, Summer! That made my day. 🙂

    16. Des @ Life's Ambrosia says

      November 16, 2016 at 10:02 am

      This is one of my all time favorite dips! Love all the cheese!

      Reply
      • Dee says

        November 18, 2016 at 3:44 pm

        We're cheese lovers too. Thanks, Des!

    17. Jocelyn (Grandbaby Cakes) says

      November 16, 2016 at 8:37 am

      Gosh this is absolute perfection. Perfect appetizer!

      Reply
      • Dee says

        November 16, 2016 at 9:19 am

        Thanks, Jocelyn. We absolutely loved it!

    Leave a Review Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

    Trending Recipes

    • Strawberry Jello Fruit Salad
    • Baked Breaded Pork Chops
    • Air Fryer Breakfast Sausage
    • Easy Microwave Baked Potato
    • No Bake Pineapple Dream Dessert
    • Instant Pot Jasmine Rice
    • Foil Grilled Corn on the Cob
    • Instant Pot BBQ Chicken

    Footer

    ↑ back to top

    About

    • All About Dee
    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact

    As Seen On

    as seen on buzzfeed delish country living forbes southern living

    Copyright © 2022 Meatloaf and Melodrama