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    Recipes » Recipes

    Instant Pot Jalapeno Popper Chicken Dip

    This post may contain affiliate links. Please see disclosure for more information. Published: Aug 29, 2018 · Modified: Mar 25, 2021 by Dee

    Easy Instant Pot Jalapeno Popper Chicken Dip is spicy, creamy, cheesy and topped with bacon for extra flavor. The perfect hot dip for game day or parties!

    Jump to Recipe -

    instant pot jalapeno popper chicken dip in white bowl

    If you're craving an easy, cheesy hot dip, this jalapeno popper dip is for you! And if you're a fan Instant Pot recipes, you'll love that you can make this hot dip recipe in your pressure cooker.

    I love jalapeno poppers, but not everyone in the family does. You know who you are. So, this creamy, cheesy Instant Pot jalapeno popper chicken dip is something we can all enjoy.

    We're huge college football fans, so on game days, I like to make a bunch of easy appetizers and let everyone chow down. We usually make meatballs, Buffalo chicken dip, wings, jalapeno popper cups with bacon and whatever people request that day.

    I like to make hot jalapeno popper dip with chicken so that it's more of a meal and not just a snack. And this chicken dip is quick and easy because you cook the chicken in the Instant Pot, shred it and bake the dip before serving. We're talking less than an hour here, folks!

    Jalapeno popper chicken dip takes less than an hour to make, which means you can whip this up at a moment's notice -- perfect for a last-minute party dip!

    How to make Instant Pot jalapeno popper chicken dip

    First, you cook the chicken in the Instant Pot. I like to throw in some diced jalapeno peppers -- fresh ones for extra flavor.

    chicken breasts and jalapeno peppers in instant pot

    After the chicken is done, you shred it with an electric mixer. Then, you mix in cream cheese and sour cream.

    This jalapeno popper dip recipe is made with sour cream and without mayo. Nothing against mayo, but I think the sour cream gives it a tangier flavor.

    mix cream cheese in instant pot jalapeno popper chicken dip

    Add some cheese, more jalapeno peppers, and bake! Oh, and bacon -- It's not truly essential, but if you can, add it!

    Because jalapeno popper dip with bacon is so. dang. delicious!

    instant pot jalapeno popper chicken dip in baking dish with bacon

    It's all about the cheese, so dig right in! So good!

    instant pot jalapeno popper chicken dip with bacon on tortilla chip

    Looking for more hot dip recipes?

    • Cheesy hot crab dip
    • Baked Spinach artichoke dip 
    • Pepperoni pizza dip

    Recipe for Instant Pot Jalapeno Popper Chicken Dip

    instant pot jalapeno popper chicken dip in white bowl

    Instant Pot Jalapeno Popper Chicken Dip

    Published by Dee
    Easy Instant Pot Jalapeno Popper Chicken Dip is spicy, creamy, cheesy and topped with bacon for extra flavor. The perfect hot dip for game day or parties!
    5 from 8 votes
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine American
    Servings 10
    Calories 350 kcal

    Ingredients
      

    • 1.5 pounds boneless skinless chicken breasts about 3 or 4
    • 2 large jalapeno peppers, diced
    • 2 teaspoons dried minced onions
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    • ¾ cup water
    • 8 ounces cream cheese, softened
    • ½ cup sour cream
    • 2 cups shredded mozzarella cheese
    • 1 cup shredded cheddar cheese
    • cooked, crumbled bacon -- if desired

    Instructions
     

    • Place the chicken in the Instant Pot, and season with minced onions, sea salt and garlic powder.
    • Top with about half of the diced jalapeno peppers, reserving some for the topping later
    • Cover, turn vent to Sealing, and hit PRESSURE COOK for 10 minutes. After cook time, allow a 10 minute natural release, then do a quick release. When pin drops, open lid, and use a hand mixer to shred the chicken
    • Gradually add the cream cheese, and mix until well combined. Stir in the sour cream, and mix well  
    • Spoon the chicken into a casserole dish, and stir in 1 cup of the mozzarella cheese. Top with remaining mozzarella cheese, cheddar cheese and remaining diced jalapenos. Add crumbled bacon, if desired
    • Bake at 400 degrees until cheese is melted and dip is bubbling. Serve immediately 

    Notes

    Recipe was made in a 6-quart Instant Pot electric pressure cooker. F
    For a firmer dip, drain the liquid before shredding chicken.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 350kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you enjoy this easy cheesy Instant Pot jalapeno popper chicken dip as much as we do!

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    Reader Interactions

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      Recipe Rating




    1. angie says

      September 29, 2018 at 5:52 am

      This looks really yummy and I think I will make it for a Halloween party. Just have one question, Dee, I noticed that there is no liquid in this recipe. While I am fairly new to IP cooking, it has been my experience thus far that w/o liquid the pot cannot build up enough steam to come to pressure. Am I missing something? Thanks so much for your time and patience with an IP newbie.

      Reply
      • Dee says

        September 29, 2018 at 8:50 am

        Hi Angie. There is 3/4 cup water added -- it's in the actual recipe lower on the page. This is enough liquid for the 6 quart when combined with the juice you'll get from the chicken cooking -- actually more than enough. Hope this helps. 🙂

    2. Miz Helen says

      September 05, 2018 at 4:31 am

      A perfect dip for game day! Thanks so much for sharing with us at Full Plate Thursday, we sure enjoyed your post!
      Miz Helen5 stars

      Reply
    3. Allyson Zea says

      September 02, 2018 at 6:45 pm

      Looks delicious! Total game day treat!

      Reply
    4. Jacque Hastert says

      August 31, 2018 at 6:55 am

      This dip has stole my heart!5 stars

      Reply
    5. Erin | Dinners,Dishes and Dessert says

      August 31, 2018 at 6:49 am

      This would disappear in our house!5 stars

      Reply
    6. Jamielyn says

      August 30, 2018 at 9:11 am

      Such a delicious appetizer recipe!5 stars

      Reply
    7. James says

      August 30, 2018 at 6:37 am

      Made this last night and it was awesome. Easy ingredients we have around the house all of the time!5 stars

      Reply
      • Dee says

        August 30, 2018 at 6:46 am

        Yea! So glad to hear you liked it, James!

    8. Katerina @ diethood .com says

      August 30, 2018 at 3:52 am

      WOW, this sounds incredible!! Perfect for game day!5 stars

      Reply
      • Dee says

        August 30, 2018 at 6:45 am

        Thanks, Katerina. Can't wait for football season!

    9. Carrie R says

      August 29, 2018 at 3:05 pm

      Now this is what I call fast game day food! Love how ooey & gooey this dip is. 🙂

      Reply
      • Dee says

        August 29, 2018 at 8:14 pm

        Thanks, Carrie! Great minds think alike! 😉

    10. Amanda says

      August 29, 2018 at 2:07 pm

      My husband loves this dish, he cannot get enough of it!5 stars

      Reply
      • Dee says

        August 29, 2018 at 8:15 pm

        My husband is the same way, Amanda!

    11. Mahy Elamin says

      August 29, 2018 at 12:35 pm

      Wow, I want to eat it every day! I'm sure this is very tasty. This is a great recipe for me.5 stars

      Reply
      • Dee says

        August 29, 2018 at 8:17 pm

        My kids already asked me to make it again! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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