This post may contain affiliate links. Please see disclosure form more information.

Instant Pot Macaroni Beef Casserole is a quick and easy dinner made with ground beef, pasta and diced tomatoes in the pressure cooker. This simple, budget friendly meal is perfect for busy days, and even picky eaters love it!

instant pot macaroni beef casserole with cheese in white bowl

This easy Instant Pot ground beef recipe is based upon one of the Hubs’ favorite dinners that his mom made when he was growing up. It’s similar to American goulash, and it’s super easy. If you’re looking for a simple budget friendly dinner, you’ll love this Instant Pot macaroni beef casserole!

I’m always looking for easy ground beef recipes, so when the Hubs talked about this hamburger casserole recipe, I wanted to try it. It was Mother’s Day weekend, and we were both feeling a tad nostalgic, so we got to talking about some of our favorite childhood recipes.

When the Hubs mentioned this macaroni casserole, I thought it sounded a lot like American goulash, only his family didn’t call it that. The original recipe was cooked first in a skillet and then covered with cheese and baked in the oven.

While that sounds like wonderful comfort food, it’s a tad warm for the oven right now, so I decided to make a pressure cooker version of the same recipe.

You guys, the Hubs gave this pressure cooker ground beef dinner a double thumbs up. He said it tasted exactly like he remembered, and even my picky eaters liked it. Score another win for mom!

How to make Instant Pot macaroni beef casserole

This recipe starts out like my other Instant Pot ground beef recipes. You brown the ground beef directly in the inner pot, and then you start adding the other ingredients.

like I said, this Instant Pot recipe is super simple, so you just throw in some sea salt, garlic powder and pepper. Then, you add chopped celery and onions.

ground beef with celery and onions in instant pot

Next, you layer macaroni, water and diced tomatoes. The tomatoes go on top, but don’t stir them into the rest of the ingredients.

macaroni and diced tomatoes in instant pot

Pressure cook everything together for a couple of minutes, add some shredded cheese, and that’s it! I was so tempted to add a little extra spice, but as it turns out, you don’t need it.  This simple ground beef and pasta dinner is tasty enough as it is!

macaroni beef casserole in Instant Pot

The pasta gets pretty soft, but my kiddos like it that way. So does the Hubs. If you want firmer pasta, you might try cooking it for only 3 minutes.

instant pot macaroni beef casserole on fork

Do you have to brown the ground beef first?

Since the pasta cooks faster than the beef, I recommend browning the beef on the saute setting before adding the rest of the ingredients.

Looking for more Instant Pot ground beef recipes?

Recipe for Instant Pot Macaroni Beef Casserolee

5 from 8 votes

Instant Pot Macaroni Beef Casserole

By: Dee
Instant Pot macaroni beef casserole is a quick and easy ground beef recipe made in the pressure cooker with beef, pasta, cheese and diced tomatoes.
Prep Time: 5 minutes
Cook Time: 9 minutes
pressure time: 10 minutes
Total Time: 24 minutes
Servings: 15

Ingredients  

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 ½ teaspoons sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 1 cup chopped celery, about 4 small stalks or 2 large
  • 1 yellow onion, chopped
  • 1 16-ounce box uncooked macaroni noodles
  • 4 cups water
  • 2 15-ounce cans low sodium diced tomatoes, undrained
  • 3 cups shredded colby jack cheese
Save this recipe!
Enter your email and get this recipe sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Instructions 

  • Hit SAUTE on pressure cooker, and when it reads hot, add olive oil and ground beef 
  • Cook beef until no longer pink, stirring so that it browns evenly. Add the sea salt, garlic and pepper, and stir
  • Add the celery and onions, and stir
  • Hit CANCEL, then add macaroni, water and diced tomatoes. Do not stir.
  • Cover with lid, and turn vent to sealing position. Hit PRESSURE COOK for 4 minutes, and do a quick release.
  • When pin drops, remove lid, and stir in cheese. Serve immediately, and top with additional shredded cheese, if desired 

Notes

Recipe was made in 8-quart Instant Pot electric pressure cooker but can be made in the 6 quart without any adjustments

Nutrition

Calories: 380kcal

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: American
Like this? Leave a comment below!

Happy Cooking,

 

ebook cover.
Download my free eBook!
Fill out the download form to get this collection of easy dessert dips. You'll also receive free recipes each week!
Please enable JavaScript in your browser to complete this form.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




20 Comments

  1. Miz Helen says:

    What a great Macaroni Beef Casserole, we will love it! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen5 stars

  2. Patricia @ Grab a Plate says:

    What a great dish! Seeing your pix make me want to dig right in! Love how the IP makes everything so easy!

  3. Sandra | A Dash of Sanity says:

    This looks like a great weeknight meal my family will love!5 stars

  4. carrie @ frugal foodie mama says:

    This looks like perfect comfort food to me! 🙂

  5. Anna says:

    I love IP pasta for busy weeknights! This looks so tasty!5 stars

  6. Jacque Hastert says:

    This dish looks fantastic! My kiddos would actually eat dinner 🙂5 stars

  7. Mark says:

    Looks really good! So I have a tomato allergy … do you think making this without them would be ok? Would I need to add more liquid as a result of omitting them? It’s so hard finding recipes that don’t require to form of tomatoes -> paste, powder, etc !

    Thanks in advance for your time !

    1. Dee says:

      You could definitely leave out the tomatoes, but it wouldn’t have the same flavor. You might try adding beef broth instead of water or stirring in cream after cooking for extra liquid. 🙂

  8. Kimberly says:

    Lovely beef casserole …Nice presentation!

    1. Dee says:

      Thank you so much, Kimberly. That’s sweet of you! 🙂

  9. I Heart Naptime says:

    Yum, this looks so delicious! My family would love this!

    1. Dee says:

      Thank you! My family sure loves it! 🙂

  10. Amanda says:

    Will be making this for the family tomorrow, this looks so tasty!5 stars

    1. Dee says:

      Awesome! I hope your family likes it!