This Instant Pot Pulled Pork recipe makes tender, juicy meat from a pork shoulder roast in the pressure cooker in about 2 hours! Use the shredded porkt for sandwiches, carnitas, nachos or over mashed potatoes for an easy dinner the whole family will love!
I made pulled pork in the Instant Pot for the first time on New Year’s Day, and it was seriously the best pulled pork ever! Actually, it’s one of the best Instant Pot recipes ever!
You guys, I’m talking about fork-tender pork that just melts in your mouth in only 2 hours. Yes, two hours in the pressure cooker– much faster than the slow cooker!
Whenever I make a pork roast for pulled pork, I like to keep the seasonings as simple as possible. This way, I can make just about anything with the leftover pork. I usually serve BBQ sauce on the side for pulled pork sandwiches, and then I add different spices for carnitas and nachos.
How to make easy Instant Pot Pulled Pork
Just season the meat, and then add an onion and some garlic cloves along with a little water. And that’s really all you need.
I also like to cut the roast before cooking it in the Instant Pot. This is optional, but it helps the roast to cook evenly and fit better in the pot.
What kind of meat do you use for pulled pork?
The most popular cut of meat for pulled pork is a pork butt roast or shoulder roast. You can use a bone-in pork roast or a boneless one. I’ve used both, and I didn’t notice any difference in flavor.
How long do you cook pulled pork in a pressure cooker?
This, friends, is the $64,000 question! And honestly, you will get so many different answers. Since we’re dealing with a thick cut of meat, you need to cook it long enough to break down the fat and connective tissues to make it as tender as possible.
I found the best Instant Pot pulled pork cooking time to be 90 minutes followed by a natural release to be the perfect time for making pulled pork in the Instant Pot. And when the time was up, the meat was fork tender and perfectly shreddable, which is exactly what you want for pulled pork!
Looking for More Easy Instant Pot Recipes?
- Instant Pot Mississippi Chuck Roast
- Instant Pot Baby Back Ribs
- Instant Pot Salsa Verde Chicken
- Instant Pot Whole Chicken
Recipe for Instant Pot Pulled Pork
Instant Pot Pulled Pork
Ingredients
- 1 6-pound pork shoulder roast (pork butt)
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 1/2 cups water
- 1 yellow or white onion cut into large pieces
- 3 cloves garlic, peeled
Instructions
- Cut roast into 3 large pieces, and season with sea salt, garlic powder, paprika and pepper
- Add water, then add roast, onion and garlic
- Cover, move valve to sealing position, and hit PRESSURE COOK for 90 minutes
- Allow natural release, and when pin drops, open lid, shred with forks, and serve
Video
Notes
Nutrition
We’re crazy about this easy, perfect Instant Pot pulled pork! I hope you enjoy this recipe as much as we do!
Happy Cooking,
Susan M Williams says
Sounds easy as I am new to any pressure cooking. Going to use a 6.8 butt in a 6 qt, will cut to fit. And I see only 1/2 cup water for 6 qt. My question is do you drain the juices before you pull apart?
Dee says
I take the pork out and shred it on a large platter for serving. If you want to serve it in the pot, you can drain the juices if you want.
kaitlyn says
Can you do this with a pork loin?
Dee says
I have not tried a pork loin in the IP, but I know it doesn’t take long at all to cook.
Lauren Singer says
put mine in!! Yikes! I didn’t cut it in chunks! will that be a problem??!!
Dee says
How much does it weigh? It might be fine, and if it’s shreddable, no problem. If not, you can always try to cut it then and put it back for maybe 30 minutes until it’s tender.
John says
90 minutes for unthawed pork shoulder. This rub was easy to make and simple. Fell off the fork. This will be the only rub I use from now on
Dee says
Thank you so much, John! Happy to hear this!
Laura says
If my pork is still slightly frozen is that okay? Would cook time change?
Dee says
Are you able to cut it into smaller pieces? If so, it should still be the same. If not, it will probably just take longer to reach pressure. If it still seems tough, you can always add more time at the end.
Lwl says
Do you place the meat on the steamer? Or directly in the water?
Dee says
I put the pork in the water. No need for the trivet since you’re shredding the meat after cooking.
Nicole says
Absolutely amazing! My husband, three boys and I LOVE, like really LOVE this pulled pork! It’s the best that I’ve tried and we’re hooked! Thank you so much for sharing this recipe❤️
Dee says
Thank you so much for the compliment! So happy you all like it!
Dominique says
I wasn’t sure on which button to press so I pressed the meat/stew button and put it on an 1hour and a half. Is that okay?
Dee says
I use pressure cook/manual, but meat/stew should be fine.
Danielle says
If I’m cooking only a 3 lb pork butt do I still cook it for 90 min or decrease time? Thanks.
Dee says
I have the best luck with 90 minutes, but you could try cooking it for less time and see what happens. You can always add more time if it’s not tender enough for pulled pork.
Marianne says
Can I cook a 6 lb bone in roast in a 6 qt ip if I cut up the roast?
Dee says
Yes — as long as it fits. Decrease the water to 1/2 cup for a 6 quart. 🙂
Thomas Spiro says
Don’t use water, put a can of cherry coke in there
Or can of Verners
Dee says
I know a lot of people add soda/pop, but I think the flavor is best when you keep it natural — just water or broth.
Leah says
Hello, I am about to make your recipe in the insta pot. A 6 lbs. Boston butt what pressure do I cook it at? High?
Thanks!
Dee says
Yes, I always use high pressure. 🙂
Lena says
I have a 10lb pork shoulder and I’m trying to figure out how long to cook it in the instant pot using your recipe. Any idea?
Dee says
You would still cook it for 90 minutes. 🙂
Pam says
If it’s bone in can I still cook a 9lb for 90min in the insta pot?
Dee says
Yes! I’ve cooked bone-in roasts before, but I do cut them into large pieces first, and it works great every time.
Joan And Jon Lauer lauer says
Do you brown it first in sauté mode?
Dee says
No. I just added the roast to the pot and cooked.
Jb says
I no longer go to the trouble of browning. I just use Kitchen Bouquet…brush it on. It gives the meat rich color and flavor so meat doesn’t look grey. You can still use your other seasonings .
B says
I have an 8 lb pork shoulder with the bone in, do I have to remove the bone?
Dee says
I don’t remove the bone, but I do cut the roast up into smaller sections and remove the bone after it’s done cooking. I just think this guarantees that the roast cooks evenly and is tender enough to pull apart.
Luke says
I know you leave the fat on, but my pork shoulder cake with the skin on, should I remove the skin or leave it?
Dee says
You can remove the skin or leave it on — It’ll add more flavor, and you can make crackling after the roast is cooked!
Tracie says
Can I use a center cut pork roast?
Dee says
I’ve never tried this cut in the IP — just my Crock-Pot.