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    Recipes » Recipes

    Instant Pot Swiss Steak

    This post may contain affiliate links. Please see disclosure for more information. Published: Aug 27, 2018 · Modified: Feb 15, 2021 by Dee

    This easy Instant Pot Swiss Steak recipe is made in the pressure cooker with round steak in a peppery tomato beef sauce. Enjoy this updated vintage recipe!

    Jump to Recipe -

    instant pot swiss steak over mashed potatoes on white plate

    This pressure cooker Swiss steak recipe is a delicious way to turn a tough, inexpensive cut of meat into an amazingly delicious dinner. In fact, the Hubs says this is probably the best Swiss steak recipe ever!

    It's not one of those Instant Pot recipes where you can dump everything into the pressure cooker and walk away. Swiss steak takes a little more effort, but the results are so worth it. Just think of it as an easy Instant Pot recipe that takes a little more prep work!

    Growing up, my mom made Swiss steak in the electric skillet, and it was so good. I recreated her recipe, but I made it on the stove, instead. It was an awesome dinner, but it took about 2 hours to cook.

    But, when you make Swiss steak in the Instant Pot, you can have it on the table in about an hour. Not only is it a huge time saver, but it's also easier since you don't have to tenderize the meat or stir it during the cooking process.

    How to make Swiss Steak in the Instant Pot

    What is a Swiss steak cut of meat?

    I used bottom round for Swiss steak since that's what my mom always used. You can also use cube steak or any inexpensive, aka cheap, cut of beef here.

    Just trim the extra fat off of the steak, then season both sides. Next, dredge the meat with a little corn starch or flour. I use cornstarch, but traditionally, you would use flour.

    round steak seasoned and coated with flour for instant pot swiss steak

    You have to brown the meat in the Instant Pot using the Saute setting. It's easier to brown meat when it's not crowded, so you'll have to brown 2 or 3 pieces at a time.

    After you brown a couple of steaks on both sides, put them on a plate and cover with foil, until you finish browning the remaining meat.

    brown round steak in pressure cooker

    Next, add the onions and peppers, and cook until they're slightly soft. Stir them to make sure they cook evenly.

    There will probably be some browned bits stuck to the bottom of the Instant Pot, so you'll have to deglaze the pot with a little beef broth. Just pour the broth in, and use a spatula or wooden spoon to scrape those lovely bits flavor off of the pot!

    instant pot swiss steak in pot

    Next, add the meat back into the pressure cooker. Then, pour in the remaining broth and top with some crushed tomato puree.

    Pressure cook it, and in about 30 minutes, the steak is done! You can use the sauce as is, or you can saute to reduce and thicken the sauce. For even thicker sauce, you can add a cornstarch slurry.

    instant pot swiss steak with tomato beef sauce on plate

    I like to serve Instant Pot Swiss steak over mashed potatoes or egg noodles. But, you can serve it over rice or even eat it just as it is.

    If  you want to make steak in the Instant Pot, this is the recipe to use! It's tender, filled with flavor and so good!

    instant pot swiss steak on a fork

    Can you cook Swiss steak on the stove?

    Definitely! I have an easy Swiss steak recipe for the stove right here. You can also use an electric skillet if you have one.

    Recipe for Instant Pot Swiss Steak

    instant pot swiss steak over mashed potatoes on white plate

    Instant Pot Swiss Steak

    Published by Dee
    This easy Instant Pot Swiss Steak recipe is made in the pressure cooker with sliced round steak dredged in corn starch and cooked in a peppery tomato beef sauce. Enjoy this updated vintage Swiss steak recipe! 
    5 from 45 votes
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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine American
    Servings 8
    Calories 300 kcal

    Ingredients
      

    • 2 pounds bottom round steak, trimmed and sliced into large squares
    • 2 teaspoons garlic powder
    • 1 teaspoon sea salt
    • 1 teaspoon ground black pepper
    • 2 tablespoons corn starch
    • 2 tablespoons vegetable oil
    • 1 medium white or yellow onion, peeled and diced
    • 2 bell peppers, seeded and diced
    • 1 cup low sodium beef broth
    • ½ cup crushed tomatoes

    Instructions
     

    • Season the sliced round steak on both sides with garlic powder, sea salt and black pepper
    • Lightly dredge the meat on both sides with the corn starch 
    • Press SAUTE on the Instant Pot, and when it reads Hot, add the oil. Working in batches, brown the round steak on both sides, then place on a plate, and cover with foil until all of the steak in browned
    • Add the diced onions and peppers to the pot, and cook until slightly soft, stirring frequently
    • Add some of the beef broth, and stir with spatula or wooden spoon to deglaze the pot and release any browned bits on the bottom of the pot
    • Hit CANCEL, then add the round steak back to the pot. Pour remaining beef broth over and around steak, and top with the crushed tomatoes. Don't stir!
    • Place lid on pot, turn valve to Sealing position, and hit PRESSURE COOK for 30 minutes. After 30 minute cook time, allow a 10 minute natural release, then hit CANCEL and turn valve to Venting position to release remaining pressure
    • When pin drops, open lid, and remove steak to a large casserole dish or platter. For thicker gravy, hit SAUTE and boil to reduce sauce. Or, mix 1 tablespoon corn starch with 1 tablespoon cold water until smooth, then stir boiling sauce to thicken even more
    • Pour sauce over steak, and serve

    Video

    Notes

    Recipe was made in a 6-quart Instant Pot electric pressure cooker 

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 300kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you enjoy this easy Instant Pot Swiss Steak recipe as much as we do!

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      Recipe Rating




    1. Peggy London says

      May 26, 2022 at 10:36 am

      This is great as is!! But I added fresh jalapeños and used my home canned stewed tomatoes. Yummmy, Yummy!!! And did I mention quick! Thumbs up on both hands!! Thanks for the homerun!5 stars

      Reply
      • Dee says

        May 26, 2022 at 12:04 pm

        So glad you liked the steak, Peggy. I'll bet it was even tastier your way. Thanks so much!

    2. Susan says

      April 07, 2022 at 2:24 am

      Thank you very much for sharing such a delightful recipe! For anyone who asked for Instant Pot accessories, check out this Amazon store 5 stars

      Reply
    3. Suzanne says

      January 23, 2022 at 9:57 am

      Love this recipe, I have used this recipe before . This time I have made a couple of changes, instead of crushed tomatoes, I used diced tomatoes with peppers and onions, added sliced mushrooms, and drained both and will use this a my thickener. Hope it turns out as good.5 stars

      Reply
    4. Beth says

      October 12, 2021 at 11:42 am

      I made this in my 6.5 qt Ninja with Venison Round Steak, fabulous!!! OMW this was one of the best venison dishes I've made in 36+ years! The pressure cook method turns out so much better than Crock-Pot. Added celery, splash of wine, whole can diced tomatoes, 2T tomato paste. Thickened with mash of 2T @ butter & flour. Served over rice/quinoa mix cooked with jalapeno, butter, Mrs Dash (off brand) beside green beans.5 stars

      Reply
    5. Barb says

      October 11, 2021 at 2:23 pm

      I have a 3qt pot. Do I need to adjust the cooking time? (I’m new to the Instant Pot)

      Reply
      • Dee says

        October 11, 2021 at 6:02 pm

        Hi! The cooking time remains the same for all sizes. Just make sure the liquid does not go over the max fill line. Enjoy!

    6. Lucy says

      September 27, 2021 at 8:24 pm

      This was so good. I followed the recipe exactly and it's definitely a keeper!5 stars

      Reply
    7. Sammi says

      September 23, 2021 at 5:59 pm

      This Swiss Steak is just like my mom used to make, but so much faster. We loved it, thanks so much for the recipe!5 stars

      Reply
    8. Terrence says

      September 06, 2021 at 8:53 am

      This worked so well! It was delicious and tasted just as my mom used to make it.5 stars

      Reply
    9. Eva says

      July 03, 2021 at 8:11 am

      This was delicious! I will definately make this again. Thank you.😀5 stars

      Reply
    10. Greg T. says

      May 23, 2021 at 1:42 pm

      I just made this in my Instant Pot. Super easy and very delicious. The bottom round steak at my grocery store was sold out, so I bought a chuck roast (also a cheap cut), cut it horizontally to make to nice sized steaks, and then just followed the well written recipe. I'll definitely add this to my monthly repertoire!5 stars

      Reply
      • Dee says

        May 24, 2021 at 7:50 am

        Thanks for the wonderful review and for sharing your tip about using chuck roast! I'll definitely keep this in mind.

    11. Kerry Watson says

      January 16, 2021 at 5:29 pm

      on a whim, I bought an instant pot and in the parking lot of the grocery store found your recipe. Made it when I got home and it's delicious! Tastes just like my mom used to make. Will definitely be making again. Thanks!5 stars

      Reply
      • Dee says

        January 20, 2021 at 9:15 pm

        Thank you so much, Kerry! I'm so happy to hear this!

    12. Bonnie says

      December 29, 2020 at 7:17 pm

      Loved it, came out prefect.5 stars

      Reply
      • Dee says

        December 29, 2020 at 8:41 pm

        Awesome! I'm so glad you liked it, Bonnie!

    13. Laurie Malphrus says

      August 06, 2020 at 5:39 pm

      This is a great recipe and I make it just like the recipe says every time I make it and my family always loves it! I really hate how people change the recipe and then leave a comment with what they changed in the comments.If you make changes fine but just keep it to yourself please.This is a perfect recipe so just say it was good and move on.

      Reply
      • Dee says

        August 06, 2020 at 9:19 pm

        I'm so glad you like the recipe, Laurie. Thank you so much for your kind words!

    14. Dawn says

      August 05, 2020 at 6:46 pm

      Just made this and the sauce was great and meat was very tender. I only had some very, very thin slices of round steak that was a mistake by my grocery pick up, so I didn’t love the meat but will definitely try again with round or cube steak. Overall the recipie was so close to what I remember my grandma making

      Reply
      • Dee says

        August 06, 2020 at 9:17 pm

        Thanks, Dawn. I hope you get a chance to make it again. 🙂

    15. Karen says

      July 28, 2020 at 4:03 pm

      Second time I’ve made this delicious dish with just a few minor changes. I leave the peppers & onion in thick slices & used a can of stewed tomatoes because we like the veggies. The Instant Pot really cooks them down otherwise. I used more cornstarch than stated cause I always run out. And I use 2 cups of beef broth and thicken it at the end so we can have plenty to put over the long grain brown rice. Thank you for the recipe! It’s a keeper! Looking forward to trying other recipes from your site😍

      Reply
      • Dee says

        July 28, 2020 at 9:20 pm

        Thank you so much for the sweet comment and for sharing your tips!

      • Michelle says

        September 18, 2020 at 2:05 pm

        I have been looking for a recipe like this one. My grandma and grandpa used to make something like this. I have been trying to figure out what it could be. I am sure this is it. Thank you for posting.

      • Dee says

        September 18, 2020 at 8:19 pm

        I hope you like it, Michelle. Let me know how it goes. 🙂

    16. Bethany says

      July 08, 2020 at 10:21 am

      wonderful recipe5 stars

      Reply
      • Dee says

        July 08, 2020 at 9:26 pm

        Thanks, Bethany! Glad you enjoyed it!

    17. Jen says

      July 07, 2020 at 6:28 am

      Honestly we had never heard of Swiss steak, but decided to give this recipe a whirl. We were out of bell peppers, so I added a whole can of tomatoes. And boy oh boy this was delicious! We’ll definitely be making this again!5 stars

      Reply
      • Dee says

        July 08, 2020 at 9:22 pm

        Thank you so much for the sweet comment, Jen. I'm glad you liked it!

    18. Jane says

      June 18, 2020 at 9:13 pm

      This was really good. I couldn’t find round steak at my store, so I subbed tenderized flank steak - really tender. Good flavor, might leave veggies n strips rather than chopped in the future and low pressure. I’m still experimenting with my InstaPot.

      Reply
      • Dee says

        June 19, 2020 at 5:46 pm

        I'm so glad you liked it, Jane. Thanks!

    19. Sarah says

      May 30, 2020 at 1:38 pm

      Thank you so much for this recipe. Such simple ingredients and truly delicious. The entire family, including three teen boys, raved!

      Reply
      • Dee says

        May 30, 2020 at 8:14 pm

        That's awesome, Sarah. Thank you so much!

    20. Kimberly says

      January 20, 2020 at 5:25 am

      I threw everything in the pot without browning or sauteing and it was great - tender meat and veggies. Thanks for the recipe!

      Reply
      • Dee says

        January 21, 2020 at 6:40 pm

        That's good to know, Kimberly! Thanks for sharing!

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