Meatloaf and Melodrama

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Mini Taco Salad Cups

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Mini Taco Salad Cups are made with wonton wrappers and baked in a muffin tin. These easy appetizers are the perfect addition to any fiesta!

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I love taco salads, but I haven’t had one in ages. For one thing, this salad is huge, and I can never finish the entire thing on my own. And, as much as I enjoy eating greens, my favorite part of this particular salad is the deep fried crunchy tortilla shell. Yep — I’m bad. I admit it.

So, that’s why I avoid eating them. But, I still like them!

I thought it would be fun to try making mini taco salads, using wonton wrappers as the shell. It’s practically time for Cinco de Mayo, and I feel like I’m seeing Mexican food everywhere I look. Plus, I’m slightly addicted to using wonton wrappers any way that I can.

I’ve used them to make jalapeno popper cups and pollo fundido cups, and my family and I enjoy having these finger foods for dinner every now and then.

Usually, I place the wrappers in a muffin tin and add the filling before baking them. But for the mini taco salads, I baked the wrappers first.

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They came out crispy and slightly crunchy — just like the real deal. Well, maybe not just like a fried tortilla, but they were definitely close.

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And making the mini salads was a breeze. I just added some chopped iceberg lettuce, seasoned ground beef and whatever toppings I could think of. On a regular taco salad, you can pile on as many toppings as you want. But since these mini salads are smaller, I kept it pretty simple. 

I also used leftover taco meat, but if you’re making these for a party or starting from scratch, you can cook the beef and add your favorite seasonings or even a packet of taco seasoning.

How to Make Mini Taco Salad Cups

mini-taco-salad-cups-wonton-wrappers

Mini Taco Salad Cups

Mini taco salads in baked wonton wrappers are made in a muffin tin and make tasty appetizers for your fiesta.
4.89 from 9 votes
Print Pin
Course: Appetizer
Cuisine: Mexican
Keyword: appetizers, taco salad, wonton wrappers
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 12
Calories: 63kcal
Author: Dee

Ingredients

  • 24 wonton wrappers
  • 2 cups chopped ice berg lettuce or shredded lettuce
  • 2 cups cooked seasoned ground beef
  • 1 cup shredded Mexican blend cheese or cheddar if you prefer
  • Sour cream tomatoes, cilantro or any of your favorite toppings

Instructions

  • Preheat oven to 400 degrees
  • Spray a 12-cup muffin tin with nonstick spray, and add two wrappers to each cup
  • Bake for 5 minutes or until brown and slightly crispy
  • Fill cooled wrappers with lettuce, beef, sour cream and any additional toppings

Nutrition

Calories: 63kcal | Carbohydrates: 8g | Protein: 4g | Cholesterol: 10mg | Sodium: 339mg | Potassium: 65mg | Calcium: 9mg | Iron: 0.8mg
Loved this recipe?Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

taco-salad-cups

These mini taco salad cups were a big hit with the family. They were slightly messy, but they were a lot of fun to eat. And, the kids said that they enjoyed them more than tacos. Score another win for mom!

mini taco salad cups recipe

If you’re hosting a party, these mini taco salad cups would make tasty appetizers, or you can just enjoy them for a quick and easy dinner like we did.

And if you have leftover taco meat, this is a great way to use it up!

Happy Eating,

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Comments

  1. Veronica says

    5 stars
    These mini taco salad cups were the top appetizers at my sister’s surprise birthday party, every one was going back for a second or third serving, the recipe is absolutely divine!

  5. Stella says

    5 stars
    The best thing about your recipe is the wonton cups and I have tried 2 times already but still can’t figure out the best way. The shape just don’t come out and they just look flat. I eventually had to carve cups out of Tortilla flats (that I made using my Rotimatic) and it was okay. But, I’d still like to do it exactly how you do it. any tips?

    • Dee says

      Hi Stella. Here’s another recipe using wonton cups, and it has a video that shows how I form them in the pan. This one bakes with the filling, but the idea is the same. Hope this helps. 🙂

  6. Rose Atwater says

    These are so cute and look super easy to make! Perfect for a quick dinner night when you still want to impress! Thanks for linking up with Delicious Dishes Recipe Party!

  7. Miz Helen says

    5 stars
    We will love your Taco Salad Cups! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
    Miz Helen