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Baked Pierogies and Kielbasa is a quick and easy dinner made on one sheet pan and ready to eat in just 20 minutes! Perfect for busy days!

baked pierogies and kielbasa sausage on white plate with peas

Baked pierogies and kielbasa is a super, super easy dinner. It’s probably one of the easiest dinners you can make, although it does start out with frozen pierogies. But it’s a busy time of year, and you gotta do what you gotta do, right?

I was raised on homemade pierogi, and I still make homemade pierogies from scratch every year at Christmas, using my grandma’s traditional pierogi dough recipe. But that is a TON of work, friends, so when a sudden craving for pierogies snuck up on me last week, I bought a box of frozen ones from the store.

My family was seriously shocked. They know how I feel about frozen pierogies. But since there are no stores that carry homemade pierogies near me, I caved.

But, these little frozen potato dumplings really weren’t bad. I baked the pierogi with kielbasa and turned them into this easy sheet pan dinner. And even my picky teen daughter said they were “legit”!

How do you cook pierogies and kielbasa in the oven?

You can you bake frozen pierogies in the oven as long as the they have already been boiled or steamed. So basically, you’re just reheating the cooked perogies and kielbasa.

I like to line the sheet pan with foil, but it’s not necessary. It just makes clean-up easier, and that’s a big plus with me! Then, you toss the pierogies in olive oil and sprinkle them with a little bit of sea salt and dried onions.

You could use chopped onions here, but we’re keeping dinner as easy as possible today. This is definitely a fix-it-and-forget-it kind of easy dinner!

frozen pierogies and kielbasa on sheet pan

Dot the pierogies with some butter, add the kielbasa, and bake for about 20 minutes. Did I mention we’re not counting calories today, either?

You’ll want to turn the sausage and pierogies at least once so that they heat evenly. You can also add more butter or oil if they seem dry.

baked pierogi and kielbasa sausage on sheet pan with onions and butter

After about 20 minutes, dinner is ready! For crispy pierogies, you can let them bake a little longer, but 20 minutes works for me.

What do you serve with pierogies and kielbasa?

My family always served peas with pierogi, but you can make green beans or peppers on the same sheet pan. Really, almost any veggie works here!

kielbasa and cheddar cheese pierogies on a plate

More easy kielbasa recipes

Easy baked pierogies and kielbasa dinner recipe

5 from 8 votes

Baked Pierogies and Kielbasa

By: Dee
Baked Pierogies and Kielbasa is a quick and easy dinner made on one sheet pan and ready to eat in just 20 minutes! Perfect for busy days!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 5


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 12 frozen pierogies
  • 1 pound kielbasa sausage
  • 1 teaspoon dried minced onions
  • 1 teaspoon sea salt
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  • Preheat oven to 400 degrees
  • Line a baking sheet with foil, and place pierogies on top
  • Pour olive oil over pierogi and on baking sheet. Rub oil over pierogies and spread over baking sheet
  • Dot pierogies with butter, and sprinkle with sea salt and onions. Place cut kielbasa on baking sheet, and bake for 20 minutes, turning at least once, or until pierogies and kielbasa are cooked through
  • Remove from oven, and serve


Calories: 457kcal, Carbohydrates: 30g, Protein: 13g, Fat: 42g, Saturated Fat: 15g, Cholesterol: 95mg, Sodium: 1593mg, Potassium: 234mg, Fiber: 1g, Sugar: 2g, Vitamin A: 175IU, Vitamin C: 0.9mg, Calcium: 11mg, Iron: 1.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: European American
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Baked Pierogies and Kielbasa sheet pan dinner

I hope you enjoy this easy baked pierogies and kielbasa sheet pan dinner as much as we do.

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Recipe Rating


  1. Marta says:

    This has become a family favorite of ours. I pair it with some nice roasted broccoli. This is so perfect because they both need to cook in a 400 degree oven. So yummy!5 stars

    1. Dee says:

      So happy you like the pierogi and kielbasa. It’s a favorite here, too. Thank you for the wonderful review!

  2. Sharon says:

    Do you have to boil or steam pierogis before putting them in oven? I’m a little confused by your comment above recipe.

    1. Dee says:

      For frozen boxed pierogi, the butter or oil on the pan will help to steam them in the oven. Homemade fresh pierogi needs to boil first.

  3. Miz Helen says:

    This looks like a great recipe Dee, and so easy! Wishing you a very Merry Christmas and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen5 stars

  4. Amy says:

    What a great dinner option! I love everything about it!5 stars

  5. Catalina says:

    Yes, please! This is exactly my type of lunch! Yum!

  6. Taylor W. says:

    Love sheet pan dinners! Looks delicious!5 stars

    1. Dee says:

      Thanks, Taylor! It’s great when you don’t have a lot of time. 🙂

  7. Chrissie Baker says:

    I would love to make this tonight! It’s just me and my husband. What would the recipe be for two. Thanks!5 stars

    1. Dee says:

      I would just halve it or enjoy the leftovers! 🙂

  8. Amanda says:

    This looks really interesting I cannot wait to try this!!5 stars

    1. Dee says:

      Hope you like it, Amanda. My family just loves this!

  9. Sabrina says:

    I love homemade pierogies too but it’s nice to have a great recipe to use in a pinch. Looks delicious!5 stars

    1. Dee says:

      Thanks! It’s all about easy dinners right now. 🙂