This Sheet Pan Smoked Sausage Dinner with potatoes and green beans is super easy to make, takes just 25 minutes to bake and is definitely kid approved! Clean-up is easy, too!
So, this is the latest sheet pan supper recipe on the blog. And if you’ve been a regular reader, you probably know I ‘m just slightly addicted to these meals made on just one baking sheet. Not only are these some of the easiest dinners one the planet, but there’s also practically zero clean-up. And that, my friends, is priceless!
I grew up eating kielbasa, or smoked sausage, or Polish sausage, as you may call it, and even today, I just love it. My parents always boiled or fried the sausage and served it with a side of fried potatoes — yum!
Check out some of our other favorite smoked sausage dinner recipes:
- Sheet Pan BBQ Smoked Sausage Dinner
- Polish Sausage Dogs
- One Pot Creamy Tortellini Kielbasa
- Haluski and Kielbasa
- Kielbasa Sauerkraut Sliders
Sometimes, I’ll make it with fried egg noodles or tortellini. But let me tell you, the sheet pan method is much, much easier. And it’s got fewer calories, as well!
Actually, the first time I made this kielbasa dinner was right after Christmas. We happened to have tons of kielbasa around, and I wanted to try something different with the leftovers. If you’re of Eastern European descent, you’ll get it!
Anyway, I tried cooking the entire dinner at once, but since the kielbasa is already cooked, it was done way before the the potatoes. But the next time, I got it right.
I added the potatoes and green beans to the sheet pan first. Then, I seasoned them with plenty of sea salt and pepper and baked them until the potatoes were done.
Next, I added the sausage, and after about five minutes, this sheet pan dinner was ready to serve!
This recipe works with any kind of precooked sausage. So if you would rather use something other than kielbasa, go for it! And, I have to add that I found smoked sausage that was organic and free of nitrates and preservatives. But, any kind will work.
How to Make Sheet Pan Smoked Sausage Dinner
A quick and easy one pan dinner with smoked sausage (kielbasa) roasted potatoes and green beans that's ready in only 25 minutes!
- 2 tablespoons olive oil
- 1 1/2 pounds smoked sausage (kielbasa) cut into rouply 2-inch pieces Try an all natural brand if you can find it!
- 1 pound small white potatoes, halved
- 1 pound fresh green beans, trimmed
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
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Preheat oven to 425 degrees
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Line a baking sheet with heavy duty aluminum foil, and pour olive oil onto baking sheet
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Add potatoes and green beans, toss in olive oil to coat, and season with sea salt and pepper
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Bake for 20 minutes, or until potatoes are done
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Add smoked sausage pieces, and cook for another 5 minutes or until heated through
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Serve immediately
This sheet pan smoked sausage dinner is always a big hit in my house, and even the pickiest eater in the universe will eat this without complaining. Gotta love the easy clean-up, too!
Happy Cooking!
25 minutes AND fast clean up? I am in!!
Yes! It’s definitely easy all the way. 🙂
I love quick and easy dinners like this!
We practically exist on these during the week. 🙂
I’m swooning that you do this on a sheet pan. I’m all for easy meals, and this one looks so simple, delicious AND has easy clean-up! Weeknight WIN for sure!
I can see why you’re addicted! So easy and this one looks especially great.
I adore kielbasa and would love to serve this up to my family!
Kielbasa is the best! Honesty, my family loved this dinner. 🙂
This is what I need right now! Easy and delicious! Is perfect!
What a fantastically easy dinner recipe! Love this!
Thanks so much, Trish! Easy recipes are the best! 🙂
This looks amazing! I make a similar dish in a pressure cooker, but definitely have to try it your way! Pinning it!!
Thanks, Vicky. I’ll have to try your method next — I’ve always wanted to get a pressure cooker! 🙂
This looks so delicious! I love smoked sausage and this couldn’t be easier!
I just pinned your delicious Sheet Pan Dinner!
I really appreciate you sharing with us at Full Plate Thursday, hope you have a great day and hope to see you again soon!
Miz Helen
Is it possible to use canned green beans?
Hi Rhonda. You could definitely use canned, but add them at the last minute since they don’t take long to cook. 🙂
I made this for dinner but I didn’t have green beans – I did have asparagus and it was wonderful!
That’s a great idea, Shirley — glad you liked it! I’ll have to try asparagus next time. 🙂