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Make super Easy S’mores Dip in the oven with only 3 ingredients. This easy recipe makes a delicious dessert dip the whole family will love. Perfect for an easy dessert or snack!

easy smores dip on a graham cracker with melted chocolate and marshmallows

If you love eating s’mores but hate the mess, this delicious oven baked S’mores Dip is for you! It’s got plenty of melted chocolate and gooey marshmallows, and it’s virtually mess free!

Who doesn’t like making s’mores in the summer?! We love making s’mores in the oven or air fryer, and we love making s’mores brownies and s’mores ice cream!

But you guys, this dessert dip is the easiest, cleanest way to enjoy your favorite summer dessert all year round — no camp fire or fire pit needed! Best of all, you only need 3 ingredients to make it!

If you love dessert dips, try my cannoli dip, chocolate chip cookie dough dip, peanut butter cheesecake dip or funfetti dip. Check out my dessert recipes page for more easy dessert recipes.

large marshmallows, Hershey bars and butter


You only need a few simple ingredients for this easy smores dip recipe. They should be easy to locate in your grocery store.

  • Butter — to grease the pan and help chocolate melt evenly
  • Hershey Bars — or any milk chocolate candy bar. They melt quickly and evenly. Milk chocolate chips also work, but dark chocolate or semi-sweet chocolate doesn’t melt as well
  • Marshmallows — Cut large marshmallows in half for even baking. Mini marshmallows will also work
  • Graham crackers — or cookies for dipping

You will also need an oven-safe glass baking pan — a shallow pie dish or round pan works well. You can use a casserole dish or an oven-safe cast iron skillet.

How to Make S’mores Dip in the Oven

First, preheat oven to 400 degrees f. Then, butter your glass pan really well. This helps prevent the chocolate from sticking and keeps the melty chocolate nice and soft.

hand spreading butter on a glass pie pan

Now, break the chocolate bars up, and place them in a single layer evenly in the pie plate.

It’s fine if they overlap a little, but don’t stack a bunch on top of each other, or the layer of chocolate might not melt evenly.

milk chocolate hershey bars in glass pan

You can use mini marshmallows or large marshmallows for the dip. If you use large marshmallows, be sure to cut them in half first.

We tried using whole large marshmallows, and they don’t melt as well. If you cut them in half, it’s much easier to eat!

Place the marshmallows evenly on top of the chocolate.

marshmallows over chocolate bars in glass pan

Cook Time

Now, place the pan in the middle rack of your oven, and bake in a preheated oven for 5 minutes or until the toasted marshmallows are nice and golden brown and the chocolate is melted.

You can broil the dip for a few seconds to get a crispier top if you want. Now, you’re ready to dig in!

dip graham cracker into easy s'mores dip

What to Serve with S’mores Dip

We love to use graham crackers for dipping. They’re the obvious choice here as they are the base of the classic campfire treat.

You can use vanilla wafers, Oreo cookies, peanut butter cookies, Ritz crackers or fresh fruit. Fresh strawberries as fun to dip in this chocolatey dip.

dip graham crackers into melted chocolate and marshmallows

How to Store Leftover Dip

Refrigerate any leftover s’mores dip in an airtight container. It is probably easiest to cover the baking dish with plastic wrap. It will keep for about 4 days. Reheat the dip in your microwave or in the oven.

This gooey s’mores dip does not freeze well.

Recipe Variations

It’s easy to make s’mores dip in your air fryer oven or toaster oven. Just place the pan on the middle rack and bake at 400 degrees f.

Make s’mores dip in the microwave. Just cook on high power for about 1 minute or until marshmallows are puffed up and chocolate is melted.

You can broil the dip in the oven for about 5 minutes. The chocolate does not melt as well, but the marshmallows are perfectly cooked.

Be sure to broil on a lower temperature if your oven has this feature. This allows the chocolate to melt evenly and prevents the marshmallows from burning before they soften up.

melted chocolate and marshmallows on graham cracker

Recipe Tips

Be sure to cut large marshmallows in half so that they melt evenly.

Room temperature milk chocolate bars work best. But, you can use milk chocolate chips instead — just avoid semi sweet chocolate as it doesn’t melt as well.

Keep an eye on the dip to prevent the tops of the marshmallows from burning as it cooks fast.

5 from 13 votes

Easy S’mores Dip

By: Dee
Make super Easy S'mores Dip in the oven with only 3 ingredients. This easy recipe makes a delicious dessert dip the whole family will love. Perfect for an easy dessert or snack!
Prep Time: 6 minutes
Cook Time: 5 minutes
Total Time: 11 minutes
Servings: 8


  • 2 tablespoons softened butter (room temperature)
  • 4 milk chocolate bars (Hershey Bars broken apart)
  • 20 large marshmallows (cut in half)
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  • Preheat oven to 400 degrees f
  • Spread softened butter over bottom of shallow glass baking dish or pie pan
  • Place chocolate pieces evenly on bottom of pan
  • Top with marshmallows
  • Bake on middle oven rack for 5 minutes or until marshmallows are golden brown and chocolate is melted


Make sure butter and chocolate are at room temperature.
Use milk chocolate bars or about 2 cups of milk chocolate chips — not semi sweet chocolate chips.
Cut large marshmallows in half for even baking.
You can use the broil feature on your air fryer oven or toaster oven to make the dip or microwave for about 1 minute or until chocolate is melted. After baking, you can broil the top of the marshmallow layer if desired for crispier marshmallow tops.


Calories: 81kcal, Carbohydrates: 14g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 39mg, Sugar: 10g, Vitamin A: 87IU, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
Like this? Leave a comment below!

I hope you enjoy this delicious dip as much as we do. If you do try this gooey s’mores dip, please leave a star rating and/or comment.

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Recipe first published in 2020 and updated in 2023.

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Recipe Rating


  1. Lucy says:

    I have tried s’mores dips in the past that were complete fails—the marshmallows always burned while the chocolate was still hard, or the recipe over complicated it. Glad to say your recipe was not the same! It worked out absolutely perfect, and the butter gave the chocolate such an amazing flavor. I’ve already made it twice! Thank you for the great and easy recipe😃5 stars

    1. Dee says:

      Awesome! Thank you so much for the wonderful review, Lucy.

  2. Kathy says:

    Wow was this great! Found this the other day and made it with the family over the weekend!5 stars

  3. Nina says:

    I do NOT like making s’mores for my kids because they are such messy eaters lol. I tried this dip last night and it was so much better and still so yummy they loved it!! Great alternative and great timing for summer!5 stars

    1. Dee says:

      So glad you liked the recipe — Thanks for the wonderful review!

  4. Suzy says:

    One of the kids favorite treats! So easy to make and they love helping out!5 stars

    1. Dee says:

      My kids love it too. Thanks, Suzy!

  5. Catalina says:

    This is exactly what we need to satisfy our sweet tooth! Sounds amazingly delicious!5 stars

  6. Cathy says:

    My family is obsessed with this dip!!

  7. Tara says:

    I love this recipe! Genius idea to make a dip. This dip totally eliminates the sticky mess of the traditional camp fire s’mores!5 stars

    1. Dee says:

      Exactly how I feel! Thanks, Tara!

  8. Toni says:

    Love how easy this is! Such a great treat!5 stars

    1. Dee says:

      It’s super easy to make! Thanks, Toni!

  9. Erin says:

    This Easy S’mores Dip looks incredibly delicious!5 stars

  10. Beth says:

    Yum! My kids are going to love this! I can’t wait to make this! Perfect summer treat!5 stars

    1. Dee says:

      Hope you like the dip, Beth — thanks!