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    Popular » Recipes » Bread

    BEST Zucchini Bread

    This post may contain affiliate links. Please see disclosure for more information. Published: Jun 24, 2021 · Modified: Jun 24, 2021 by Dee

    The BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe. via @meamelThe BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe. via @meamelThe BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe. via @meamel

    The BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe. You can't go wrong with this Classic Zucchini Bread recipe. It's super easy to make and is a terrific way to use up extra zucchini!

    Jump to Recipe -
    sliced loaf of zucchini bread on cutting board

    This awesome recipe for zucchini bread comes directly from a former neighbor of mine, who was a master gardener. This sweet lady was very generous, and she would come over nearly every week with a basket filled with zucchini, tomatoes and, sometimes, freshly baked zucchini bread.

    Not only did she share the bread, but she was also kind enough to share her recipe. It's classic in that there's no extras -- no nuts, no glaze, no chocolate. It just has hints of cinnamon and vanilla, and it tastes absolutely wonderful!

    This is a quick bread recipe, like Beer Bread or banana bread, so there's no yeast or rising or anything like that. But, it does take a while to bake.

    classic-zucchini-bread-recipe-card
    Jump to:
    • Ingredients
    • Do you Peel the Zucchini?
    • How To Grate
    • How to Make Zucchini Bread
    • How Long to Bake
    • How to Store
    • Recipe
    • Reviews

    Ingredients

    You only need a few simple ingredients to make homemade zucchini bread:

    • eggs
    •  oil -- use vegetable or olive oil or applesauce if you want
    • sugar
    • zucchini -- 2 cups -- about 3 small
    •  vanilla extract
    • flour
    •  baking soda
    •  baking powder
    • cinnamon
    •  sea salt

    Do you Peel the Zucchini?

    There's no need to peel the zucchini skin. It softens as it bakes, and it just adds texture. If you try to peel it, it will turn to mush as you grate it. There's also no need to squeeze water out of the zucchini for bread.

    How To Grate

    Grate the zucchini using the large holes in a plank grater or box grater. Set the plank grater over a large mixing bowl, or set the box grater in the bowl. Just be careful when you get to the end of the zucchini so you don't scrape your fingers on the grater!

    How to Make Zucchini Bread

    You only need one large mixing bowl for this recipe -- You can use the same bowl you grated the zucchini into.

    After you grate your zucchini, add the rest of the ingredients. Then, mix everything together.

    grated zucchini and bread batter in mixing bowl

    The batter will seem dry at first, but as you keep mixing, the zucchini will release plenty of liquid. Then, you pour the batter into your prepared baking pans.

    This recipe makes enough for two loaves. It sounds like a lot, but it goes fast. And, it tastes so good that you will probably be tempted to have more than one slice.

    zucchini batter in bread pan

    How Long to Bake

    The bread takes an hour to 1 ¼ hours to bake. Times vary on your oven and the pan you use. I found the bread bakes best in a metal loaf pan and was done in an hour, while the glass loaf pans took the full hour and a quarter.

    I probably make zucchini muffins more often so that I don't keep the oven on that long in the summer, but this bread is so worth it. To make muffins from this recipe, just use a muffin tin and bake for 20 minutes or until done.

    You can also try Zucchini Banana Muffins. And if you want a savory zucchini recipe, you'll love Easy Baked Chicken and Zucchini or Grilled Zucchini or Sausage Stuffed Zucchini Boats.

    baked zucchini bread in metal loaf pan

    How to Store

    Store uneaten sliced zucchini bread in an air tight container, zip top bag or wrap tightly in plastic wrap. You don't need to refrigerate the bread unless your house is hot.

    To save an unsliced loaf for the next day or two, wrap in plastic wrap, then foil or store in an airtight container. For longer storage, keep in the freezer.

    Frozen zucchini bread should be good for 3 to 4 months. Honestly though, this delicious bread lasts 2 days -tops- around here!

    Recipe

    close up of zucchini bread loaf slices

    The BEST Zucchini Bread

    Published by Dee
    The BEST Zucchini Bread is moist, delicious, super easy to make and turns out perfect every time with this classic zucchini bread recipe.
    5 from 8 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 1 hr 15 mins
    Total Time 1 hr 25 mins
    Course Bread, Breakfast
    Cuisine American
    Servings 16
    Calories 212 kcal

    Ingredients
      

    • 3 eggs lightly beaten
    • 1 cup oil I used olive oil
    • 2 cups granulated sugar
    • 2 cups grated zucchini about 3 small
    • 3 teaspoons vanilla extract
    • 3 cups all purpose flour
    • 1 teaspoon baking soda
    • ¼ teaspoon baking powder
    • 3 teaspoons ground cinnamon
    • 1 teaspoon sea salt

    Instructions
     

    • Preheat oven to 325 degrees
    • Lightly grease 2 loaf pans
    • Mix all ingredients together in a large bowl until batter is wet
    • Pour evenly into 2 loaf pans
    • Bake for about 1 to 1 ¼ hours or until toothpick inserted into middle comes out clean
    • Enjoy!
    • Remove from oven, allow to cool, then remove from pans, and slice when ready

    Notes

    Recipe makes 2 loaves of zucchini bread.
    Start testing doneness at 1 hour. Total bake time may vary with different ovens.

    Nutrition

    Calories: 212kcalCarbohydrates: 43gProtein: 3gFat: 2gCholesterol: 30mgSodium: 227mgPotassium: 83mgSugar: 25gVitamin A: 75IUVitamin C: 2.8mgCalcium: 17mgIron: 1.3mg
    Keyword classic zucchini bread recipe, the best zucchini bread
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    This is one of the few recipes that I really didn't change at all, and I usually have to tweak something. But I left this one completely alone.

    The only thing that may be different from the original is that I used sea salt instead of iodized salt. Also, I used olive oil here, although my neighbor probably used vegetable oil.

    Recipe was originally published in 2016. It has been updated in 2021 for clarity and new tips.

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    Reader Interactions

    Comments

    1. Beti says

      May 07, 2020 at 12:47 pm

      This zucchini bread sounds incredible!! I bet it tastes amazing!5 stars

      Reply
    2. Allyson Zea says

      May 07, 2020 at 6:48 am

      Wow this zucchini bread looks delicious!!! I love how it has fresh vegetables and we always have a TON of zucchini in our garden!5 stars

      Reply
      • Dee says

        May 07, 2020 at 9:54 pm

        Thanks! I wish I had luck with growing zucchini!

    3. Cathy says

      May 06, 2020 at 11:48 am

      This bread turned out perfectly moist!

      Reply
      • Dee says

        May 07, 2020 at 9:54 pm

        Awesome, Cathy! So glad you liked it!

    4. Jen says

      May 06, 2020 at 6:38 am

      My neighbor just brought me a whole basket of zucchini so this couldn't have come at a better time. Love how moist and delicious this is!5 stars

      Reply
      • Dee says

        May 07, 2020 at 11:52 am

        Thanks so much, Jen! Glad you liked it!

    5. katerina @ diethood.com says

      May 06, 2020 at 5:37 am

      This zucchini bread sounds SO delicious!! I can't wait to try it!5 stars

      Reply
    6. Erin says

      May 05, 2020 at 8:10 pm

      This Zucchini Bread looks incredibly delicious!5 stars

      Reply
      • Dee says

        May 30, 2020 at 8:35 pm

        Thanks so much, Erin! Hope you try it!

    7. Dorothy Reinhold says

      May 05, 2020 at 6:02 pm

      Just pulled a loaf out of the oven! Soooo good.5 stars

      Reply
      • Dee says

        May 15, 2020 at 2:31 pm

        Awesome! Thank you so much!

    8. Ashley says

      August 29, 2018 at 11:49 am

      Hi! This recipe is perfect! Was just what I needed with the extra zucchini but no time to run out for "special" ingredients. I had to make some allergy-friendly swaps and it is still delicious! THANK YOU!!
      5 stars

      Reply
      • Dee says

        August 29, 2018 at 8:15 pm

        That's wonderful, Ashley! So glad you liked it! 🙂

    9. Mary Bostow says

      August 16, 2016 at 5:42 am

      Thank you for sharing at Delicious Dishes Recipe Party!!

      Reply
    10. Miz Helen says

      August 09, 2016 at 9:35 am

      Your Zucchini Bread looks so moist and delicious, I would love it! Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
      Miz Helen5 stars

      Reply
    11. Cookin Canuck says

      August 05, 2016 at 5:31 pm

      It sounds as though you had a fantastic neighbor! You just can't beat a great zucchini bread recipe.

      Reply
      • Dee says

        August 06, 2016 at 8:46 pm

        Oh, definitely. Good neighbors are priceless!

    12. Renee - Kudos Kitchen says

      August 04, 2016 at 7:03 am

      You can never go wrong with a classic. Looks wonderful!

      Reply
      • Dee says

        August 04, 2016 at 12:53 pm

        Thanks, Renee. We all loved it!

    13. Kimberly @ The Daring Gourmet says

      August 03, 2016 at 10:49 pm

      I have a garden bursting with zucchini and making bread is always such a great, healthy and tasty way of using it up!

      Reply
      • Dee says

        August 04, 2016 at 12:52 pm

        That sounds wonderful. I wish our garden had actually grown this year!

    14. Katerina @ Diethood says

      August 03, 2016 at 10:37 am

      I love everything about this bread, especially the zucchini!! Can't wait to give it a try! 🙂

      Reply
      • Dee says

        August 04, 2016 at 12:52 pm

        Thanks! I hope you enjoy it as much as we did. 🙂

    15. Dorothy at Shockingly Delicious says

      August 03, 2016 at 9:34 am

      The classic recipes are well loved for a good reason, eh? Adore your old recipe card, too.

      Reply
      • Dee says

        August 04, 2016 at 12:51 pm

        Thanks, Dorothy. I just had to include it in the picture!

    16. Michelle | A Dish of Daily Life says

      August 03, 2016 at 9:13 am

      I love zucchini bread and I know we'll be getting lots of zucchini soon from our CSA! Looking forward to trying your recipe!

      Reply
      • Dee says

        August 04, 2016 at 12:50 pm

        Thanks so much! I need to find a CSA around here. 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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