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    Recipes » Recipes

    Homemade Spaghetti Sauce

    This post may contain affiliate links. Please see disclosure for more information. Published: Apr 9, 2020 by Dee

    Easy Homemade Spaghetti Sauce is made with simple ingredients and is thick, flavorful and delicious over pasta and even better with homemade meatballs.

    Jump to Recipe -
    homemade spaghetti sauce in a dutch oven with parsley

    This is my grandma's recipe for homemade spaghetti sauce, and it's the BEST tomato sauce ever. It's super simple, and you can adjust the ingredients to use what you have on hand.

    I've made so many different tomato sauces over the years, but I keep going back to this one because it's just that good. This is a thick, rich sauce that clings to your pasta and definitely isn't watery!

    Add Homemade Meatballs for extra flavor, or use instead of jarred sauce to make One Pot Spaghetti and Meat Sauce or One Pot Creamy Shells and Beef.

    If you have an Instant Pot, use the sauce for Instant Pot Spaghetti and Meat Sauce, Instant Pot Creamy Shells and Beef or Instant Pot Pasta and Meatballs.

    How to Make Spaghetti Sauce from Scratch

    Start out by cooking your chopped onion and garlic in a little olive oil or vegetable oil. My grandma's recipe actually called for salad oil.

    You want to cook the onion and garlic until they just start to soften up. Keep the heat on medium so that the garlic doesn't get too brown.

     chopped onions and garlic with wooden spoon in dutch oven

    Next, pour in a can of crushed tomatoes. Then, stir in tomato paste, and add water.

    I usually fill the empty tomato paste can with water a couple of times and use more after simmering if I think that sauce is a little too thick. It's very easy to get the sauce as thick as you want it this way.

    Add salt, pepper and either dried basil, dried parsley, Italian Seasoning or thyme. If you have fresh parsley, you can add some of that, too!

    wooden spoon in tomato sauce

    If you're using meatballs, add them to the sauce. Then, turn the heat down, cover, and let it all simmer together.

    Note that you can add a teaspoon or two of sugar to sweeten the sauce. This is optional, but it's up to you.

    You'll want to allow at least an hour or more to simmer the sauce and bring out the flavor. Yes, I know that takes time, but, this recipe makes a lot, so you can easily refrigerate or freeze some to use on busy days.

    wooden spoon with pasta sauce in dutch oven

    Simple Substitutions

    It is so easy to use the ingredients you already have to make spaghetti sauce. Most older recipes were made by cooks who used what was available -- no need to run to the store! You can also customize the flavor to suit your own tastes!

    • Add garlic powder or dried onion flakes instead of fresh
    • Use 2 cans of tomato paste and 3 cans of water instead of crushed tomatoes or add in a can of tomato sauce
    • Season with Italian seasoning, dried basil, oregano or parsley or a combination of these
    • Use red wine instead of water
    • Brown a spare rib or two and add to the sauce for extra flavor
    spaghetti sauce in pot with parsley

    Easy Homemade Spaghetti Sauce Recipe

    homemade spaghetti sauce in a dutch oven with parsley

    Homemade Spaghetti Sauce

    Published by Dee
    Easy Homemade Spaghetti Sauce is made with simple ingredients and is thick, flavorful and delicious over pasta and even better with homemade meatballs.
    5 from 4 votes
    Print Recipe Share by Email
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    Prep Time 5 mins
    Cook Time 1 hr 30 mins
    Total Time 1 hr 35 mins
    Course Main
    Cuisine Italian
    Servings 10
    Calories 73 kcal

    Equipment

    • dutch oven

    Ingredients
      

    • 2 tablespoons olive oil
    • 1 medium onion chopped
    • 3 garlic cloves peeled and chopped
    • 28 ounces crushed tomatoes
    • 6 ounces tomato paste
    • 12 ounces water use empty tomato paste cans
    • 1 tablespoon dried basil
    • 1 teaspoon sea salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon dried red pepper flakes
    • 1 teaspoon sugar optional
    • chopped fresh parsley optional

    Instructions
     

    • Cook chopped onions and garlic in olive oil until soft over medium heat
    • Stir in crushed tomatoes and tomato paste
    • Stir in water (use empty tomato paste can)
    • Add dried basil, sea salt, pepper and pepper flakes. Add a teaspoon or more of sugar to taste if sauce seems too acidic.
    • Reduce heat to simmer, cover and cook on low for 1 to 1/12 hours, stirring occasionally to avoid burning. Can add more water to thin sauce if necessary, and add fresh parsley before serving, optional

    Notes

    Can use garlic powder instead of chopped, onion flakes instead of chopped, and Italian seasoning, dried parsley or oregano instead of or in addition to dried basil.
    If adding meatballs, add to sauce before simmering.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 73kcalCarbohydrates: 11gProtein: 2gFat: 3gSaturated Fat: 1gSodium: 475mgPotassium: 435mgFiber: 3gSugar: 6gVitamin A: 445IUVitamin C: 12mgCalcium: 47mgIron: 2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!
    close up of spaghetti sauce in white dutch oven
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    Reader Interactions

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      Recipe Rating




    1. Sara Welch says

      April 14, 2020 at 7:02 pm

      Made this for dinner tonight with spaghetti and it has easily become a new family favorite meal! Looking forward to leftovers tomorrow!5 stars

      Reply
      • Dee says

        April 15, 2020 at 12:56 pm

        Thank you so much, Sara. The leftovers are even better! 🙂

    2. Haley D Williams says

      April 14, 2020 at 11:21 am

      I love everything you have packed in this! Have to make this one for sure!5 stars

      Reply
    3. Allyson Zea says

      April 14, 2020 at 8:11 am

      This turned out to be so delicious!

      Reply
    4. katerina @ diethood.com says

      April 14, 2020 at 7:55 am

      Homemade spaghetti sauce is the BEST!! I can't wait to try this recipe!5 stars

      Reply
      • Dee says

        April 15, 2020 at 12:58 pm

        Hope you like the spaghetti sauce, Katerina! 🙂

    5. Erin | Dinners,Dishes and Dessert says

      April 14, 2020 at 12:27 am

      I need to try this Homemade Spaghetti Sauce immediately, it looks so good!5 stars

      Reply
    6. Kimberly says

      April 13, 2020 at 8:39 pm

      This looks and sounds delicious - nothing beats homemade!

      Reply
      • Dee says

        April 13, 2020 at 9:04 pm

        That's so true, Kimberly. Thank you!

    Primary Sidebar

    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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