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    Recipes » Recipes

    Instant Pot Chicken Enchilada Pasta

    This post may contain affiliate links. Please see disclosure for more information. Published: Feb 12, 2018 · Modified: Mar 25, 2021 by Dee

    Instant Pot Chicken Enchilada Pasta is a quick and easy one pot dinner you can make in your pressure cooker in about 30 minutes.  If you like Tex-Mex flavors, you'll love this creamy, cheesy enchilada pasta recipe!

    Jump to Recipe -

    instant pot chicken enchilada pasta on white plate with guacamole, sour cream, tomatoes

    Can't decide what to make for dinner tonight? Are you torn between Mexican food and pasta? Can't deal with dishes tonight? You guys, you are going to love this easy one pot pressure cooker chicken enchilada pasta!

    If you know me, you know how much I love making one dish dinners. So, I've been working to convert my regular one pot dinner recipes into one pot Instant Pot recipes. It's a tough job, but someone has to do it, right?!

    One pan creamy chicken enchilada pasta is one of our favorite dinners, and it wasn't hard to make it in the pressure cooker. The only real difference is the amount of ingredients and the cooking method. Usually when I make one pot dinners in a skillet, I use less pasta because it there's not a lot of room. Since I have an 8-quart electric pressure cooker, that's definitely not an issue!

    instant pot chicken for chicken enchilada pasta

    This is a super easy recipe, and you can throw it all together in just a few minutes. Just cut up your chicken, and cook it in the Instant Pot until no longer pink. Waiting until the pot is hot to add the oil and chicken definitely helps keep the meat from sticking.

    If you do have any meat stuck to the pot, just deglaze with a little water or chicken broth before adding the remaining ingredients.

    instant pot chicken enchilada pasta in pressure cooker

    Then, you add the rest of the ingredients, and pressure cook it for 4 minutes. I like to do a gradual quick release when I make pasta in the Instant Pot. It just keeps liquid from spurting out everywhere.

    I also add a cup of cream to the pasta after it cooks. This makes it a little creamier and helps cut down on the heat since not everyone in the family can handle the spice.

    instant pot chicken enchilada pasta on spoon

    Then, you stir in some shredded cheese, and you are ready to enjoy this creamy, cheesy chicken enchilada pasta!

    You can add your favorite enchilada toppings for extra flavor. I like to serve it with homemade guac or avocados, tomatoes, and sour cream -- and maybe even a few crushed tortilla chips on the top for added texture.

    Looking for More Instant Pot Pasta Recipes?

    • Instant Pot Creamy Shells and Beef
    • Instant Pot Spaghetti and Meat Sauce
    • Creamy Instant Pot Mac and Cheese

    You can see all of my pressure cooker recipes under the Instant Pot tab on the main page!

    instant pot chicken enchilada pasta with sour cream and guacamole

    Recipe for Instant Pot Chicken Enchilada Pasta

    Recipe

    instant pot chicken enchilada pasta on white plate with guacamole, sour cream, tomatoes

    Instant Pot Chicken Enchilada Pasta

    Published by Dee
    Instant Pot Chicken Enchilada Pasta is a creamy, cheesy easy one pot dinner that you make in the pressure cooker in about 30 minutes!
    5 from 5 votes
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Main
    Cuisine Mexican
    Servings 12
    Calories 345 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 2 thin boneless skinless chicken breasts, cubed
    • 1 teaspoon sea salt
    • 1 teaspoon dried minced onions
    • 1 teaspoon ground cumin
    • 1 teaspoon garlic powder
    • ½ teaspoon black pepper
    • 1` 1 pound box mini penne pasta
    • 3 cups water
    • 1 10-ounce can red enchilada sauce
    • 1 cup heavy cream
    • 2 cups shredded cheddar cheese

    Instructions
     

    • Hit SAUTEE on Instant Pot, and when it reads HOT, add olive oil evenly over bottom of pot
    • Add chicken, and cook until no longer pink, stirring frequently so that chicken doesn't stick.  Add sea salt, onions, cumin, garlic powder and pepper, and stir to evenly coat chicken.
    • Press Cancel, then add pasta, water and enchilada sauce
    • Cover, turn vent to sealing position, and hit PRESSURE COOK for 4 minutes
    • When pot beeps, hit CANCEL, do a gradual quick release, and when pin drops, open lid, and stir.
    • Stir in cream, then gradually stir in cheese until melted and well combined
    • Serve, and top with diced tomatoes, sour cream, guacamole and extra cheese, if desired

    Notes

    Recipe was made in an 8-quart electric pressure cooker.
    For spicier pasta, substitute additional 1 cup enchilada sauce for 1 cup of the water. 
    Can also omit heavy cream if desired. 
     

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 345kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    My family loves this Instant Pot chicken enchilada pasta for dinner or a weekend lunch. I hope you enjoy it as much as we do!

    Happy Cooking,

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Risë says

      October 22, 2020 at 9:49 pm

      Love this recipe! Just needed to double the spices (for our tastes) and it is perfect. This is on our regular rotation!!

      Reply
      • Dee says

        October 23, 2020 at 8:35 pm

        Thank you so much! I'm glad you like it!

    2. mrs g says

      January 19, 2019 at 7:13 pm

      Great recipe, the whole family loved it went back for seconds.

      Reply
      • Dee says

        January 20, 2019 at 9:16 pm

        Awesome! So glad your family enjoyed this! 🙂

    3. Linda Jo Lorenzo says

      August 20, 2018 at 1:50 pm

      This was really good and easy. I had leftover rotisserie chicken so I used that. It was a little too saucy (and I love sauce) so I think next time I will use only 1/2 c cream.5 stars

      Reply
      • Dee says

        August 20, 2018 at 5:15 pm

        We like sauce, too, but it's definitely a personal preference. Glad you liked it! 🙂

    4. Miz Helen says

      February 19, 2018 at 9:05 am

      This is a delicious Instant Pot Recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
      Miz Helen5 stars

      Reply
    5. angie says

      February 16, 2018 at 5:59 pm

      this looks so super tasty and sounds super easy to make as well

      Reply
    6. Lauren @ Hall Nesting says

      February 14, 2018 at 10:06 am

      I FINALLY just got my IP and now know what to cook first!

      Reply
    7. Erin Dee says

      February 13, 2018 at 11:42 pm

      Love the flavors going on in this! Such an easy dinner for busy weeknights!

      Reply
      • Dee says

        February 14, 2018 at 7:09 am

        Thanks, Erin. It's perfect for busy days!:)

    8. Amy @ Little Dairy on the Prairie says

      February 13, 2018 at 1:22 pm

      This pasta is making me so hungry! Looks tasty!

      Reply
    9. Anna @ Crunchy Creamy Sweet says

      February 13, 2018 at 11:50 am

      I love cooking pasta dishes in my IP! So easy and always a hit!

      Reply
    10. Des says

      February 13, 2018 at 9:50 am

      I am loving everything about this. The flavor sounds amazing!5 stars

      Reply
    11. Erin | Dinners,Dishes and Dessert says

      February 13, 2018 at 7:37 am

      This looks perfect and easy to make!5 stars

      Reply
    12. Amanda says

      February 12, 2018 at 8:34 pm

      Oh my goodness that looks SO incredibly creamy!! <35 stars

      Reply
    13. Dorothy at Shockinglydelish says

      February 12, 2018 at 6:02 pm

      I have been hesitant to try pasta in my new IP. I've been waiting for a recipe that grabs my attention. This one is happening asap!

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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