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    Popular » Recipes » Instant Pot

    Instant Pot Cranberry Chicken

    This post may contain affiliate links. Please see disclosure for more information. Published: Mar 9, 2020 · Modified: Mar 25, 2021 by Dee

    Instant Pot Cranberry Chicken made with chicken breasts, cranberry sauce and salad dressing is a super easy pressure cooker dinner ready in about 30 minutes! Just add everything to the pot, and cook!

    Jump to Recipe -
    instant pot cranberry chicken breasts on a white platter

    This quick and easy chicken dinner is budget friendly and perfect for busy weeknights. If you like simple dump and start Instant Pot recipes with few ingredients, you'll love this cranberry chicken!

    Not only is this chicken recipe easy to make, but it also tastes incredibly delicious! We're talking lick-the-plate-clean good!

    My family inhaled this easy Instant Pot dinner, and even my pickiest eater said she'd eat it again. Seriously.

    What You'll Need

    You only need a few ingredients to make cranberry chicken, and you might just have most of them in your pantry!

    • Boneless skinless chicken breasts
    • Catalina or Russian salad dressing
    • Whole berry cranberry sauce
    • Onion soup mix or a homemade seasoning blend
    • Water
    • Optional cornstarch slurry

    How to Make Cranberry Chicken in the Instant Pot

    First, place the chicken breasts into the pressure cooker liner. Then, sprinkle the dry soup mix or seasoning mix over the chicken.

    I make my own seasoning blend to cut down on the sodium levels, but either will work. Whatever is easiest for you!

    chicken breasts with onion seasoning in the instant pot pressure cooker

    Next, pour the salad dressing over the chicken. Then spoon the whole berry canned cranberry sauce on top.

    You'll also have to add a little water to help the pot reach pressure. Don't stir everything together -- You can stir after it cooks.

    chicken with cranberry sauce and catalina dressing in the instant pot

    Allow the chicken to release naturally for 10 minutes after pressure cooking. Then, remove the chicken, and stir the sauce.

    For a thicker sauce, you can make a cornstarch slurry and stir it in while the pot is on saute mode. Then, pour it over the chicken, and you're ready to eat!

    chicken breasts with cranberry sauce on a platter

    What to Serve with the Chicken

    This recipe makes a lot of sauce, which is good because it's awesome! You can even add more chicken without changing the sauce.

    Serve it with Instant Pot Jasmine Rice, or pasta to soak up all of that delicious sauce. Or, serve it with Air Fryer Potatoes or Broccoli or Brussels sprouts for a light dinner!

    close up of instant pot cranberry chicken on a platter

    Instant Pot Cranberry Chicken Recipe

    Recipe

    chicken breasts with cranberry sauce on a platter

    Instant Pot Cranberry Chicken

    Published by Dee
    Instant Pot Cranberry Chicken made with chicken breasts, cranberry sauce and salad dressing is a super easy pressure cooker dinner ready in about 30 minutes! Just add everything to the pot, and cook!
    5 from 7 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 20 mins
    pressure time 5 mins
    Total Time 30 mins
    Course Main
    Cuisine American
    Servings 6
    Calories 316 kcal

    Equipment

    • Instant Pot Pressure Cooker

    Ingredients
      

    • 4 boneless skinless chicken breasts 1.5 pounds to 2 pounds. Can use 6 without changing ingredients
    • 2 tablespoons dried minced onions or use 1 packet Lipton onion soup mix instead of homemade seasoning
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    • ½ teaspoon ground black pepper
    • 1 cup Catalina or Russian dressing
    • 14 ounces can whole berry cranberry sauce
    • ½ cup water

    Instructions
     

    • Place the chicken breasts into the Instant Pot pressure cooker, and sprinkle the soup mix OR the sea salt, garlic powder, minced onions and pepper over the chicken
    • Pour the dressing over the chicken, then spoon the cranberry sauce on top
    • Pour the water over the chicken mixture, Do Not Stir, then place the lid on the pot
    • Make sure valve is on sealing position, then hit PRESSURE COOK for 10 minutes. Pot will take a few minutes to reach pressure, then will begin counting down and cook
    • Allow a 10 minute natural release, then quick release remaining pressure. When pin drops, carefully open lid and stir.
    • Optional -- For thicker sauce, remove chicken to platter, and cover. Then mix 1 tablespoon of corn starch with 1 tablespoon of cold water in a small bowl. Hit Saute, and when the sauce starts to bubble, stir in the cornstarch slurry, and cook until sauce thickens. Pour sauce over chicken, and serve

    Notes

    Recipe was made in a 6 quart Instant Pot, but can be made in any brand of pressure cooker. To make in an 8 quart, increase water amount to 1 cup, but leave other ingredients the same.
    Can use 1 packet of Lipton Onion Soup Mix instead of the seasonings listed.
    Recipe makes a lot of sauce, and you can use 6 chicken breasts for this recipe.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 316kcalCarbohydrates: 40gProtein: 16gFat: 9gSaturated Fat: 2gCholesterol: 48mgSodium: 1010mgPotassium: 329mgFiber: 1gSugar: 37gVitamin A: 50IUVitamin C: 3mgCalcium: 11mgIron: 1mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    More Easy Instant Pot Chicken Recipes

    • Instant Pot BBQ Chicken
    • Instant Pot Apricot Chicken
    • Instant Pot Honey Mustard Curry Chicken
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    Reader Interactions

    Comments

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      Recipe Rating




    1. Laura says

      September 02, 2021 at 2:41 pm

      Burn notice! Grrrr. In a casserole dish now.

      Reply
      • Dee says

        September 03, 2021 at 12:11 pm

        I've never had this happen. Did you mix everything together? Add water? If you layer the ingredients and don't mix, it should be fine.

    2. JenVan says

      May 14, 2021 at 12:37 pm

      What I love about this Instant Pot version is that the chicken is SO moist! I have made this for years in either the oven or crock pot and the chicken is always dry. This is an awesome improvement and a super easy recipe - thank you!5 stars

      Reply
      • Dee says

        May 14, 2021 at 1:31 pm

        Thanks! I'm so glad you enjoyed the recipe!

    3. Erica says

      May 02, 2021 at 7:03 am

      How long would you cook it if using frozen chicken breast?

      Reply
      • Dee says

        May 02, 2021 at 3:29 pm

        I cook frozen chicken for 20 minutes with a 10 minute release.

      • Tracy says

        May 27, 2021 at 11:59 am

        Could I use fresh/frozen cranberries?

      • Dee says

        May 27, 2021 at 2:23 pm

        I've never tried this. The canned cranberries make the sauce, so I'm not sure if fresh or frozen would work.

    4. Joyce Martin says

      April 26, 2021 at 11:31 am

      What if I don't have catalina dressing...have tried italian dressing?

      Reply
      • Dee says

        April 26, 2021 at 12:16 pm

        I haven't tried that combo. Italian dressing is usually thinner, so the sauce would be different.

    5. Haley D Williams says

      March 25, 2020 at 12:30 pm

      What a great dinner option! I cannot wait to give it a try! Love a good instant pot recipe!5 stars

      Reply
    6. Joyce says

      March 12, 2020 at 7:38 pm

      This was super easy and really yummy! Thank you for another great recipe!5 stars

      Reply
      • Dee says

        March 13, 2020 at 1:19 pm

        I'm super glad to hear this, Joyce! Thank you so much!

    7. Cathy says

      March 12, 2020 at 10:10 am

      I LOVE the sound of this savory-sweet combo!

      Reply
    8. Sara Welch says

      March 11, 2020 at 12:05 pm

      Another great recipe for my Instant Pot! Adding this to my dinner line up for the week; looks too good to pass up!5 stars

      Reply
      • Dee says

        March 11, 2020 at 1:53 pm

        Thank you so much, Sara! I hope you like it as much as we do!

    9. katerina @ diethood.com says

      March 11, 2020 at 6:03 am

      This sounds incredible!! I bet it tastes amaaazing!5 stars

      Reply
      • Dee says

        March 15, 2020 at 9:17 pm

        It does! Thank you so much, Katerina!

    10. Dorothy Reinhold says

      March 10, 2020 at 6:14 pm

      Turkey and cranberry sauce is one of my faves. Never thought to use chicken! Can't wait to dig into this dish.

      Reply
      • Dee says

        March 11, 2020 at 1:54 pm

        It tastes so good! Hope you get a chance to try it!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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