Instant Pot Creamy Sausage and Shells

Instant Pot Creamy Sausage and Shells is an easy dinner recipe made with Italian sausage and pasta in a tomato cream sauce.  Kid approved!

This creamy, cheesy sausage and shells pasta is a variation on Instant Pot creamy shells and beef -- one of the most popular Instant Pot recipes on my blog. If you like easy Instant Pot dinners, you're going to love this delicious Instant Pot creamy sausage and shells!

We went to the most amazing Italian restaurant when we were in Flagstaff the other night -- Fat Olives. If you're ever up in the High Country, you have to eat there! I had the rigatoni and sausage, which was basically ground Italian sausage and pasta in a creamy tomato sauce. And I loved it so much, that I had to re-create the recipe at home.

Like I said, Instant Pot creamy sausage and shells is very similar to my Instant Pot shells and beef. They're both made with pasta is a tomato cream sauce, and really the only difference is the meat. I have a lot of Instant Pot pasta recipes on the blog, but honestly, these two are probably my favorites. It's all about the sauce!

The best thing about this quick and easy Instant Pot dinner  -- besides the fact that it's completely delicious, is that it's very kid friendly. My picky eaters gobbled it up, so  you know it's good!

How to make easy Instant Pot sausage and pasta

Can you cook pasta in the Instant Pot?

Absolutely! I cook pasta in the Instant Pot all the time, and I have a gazillion, or so it seems, recipes for Instant Pot pasta on the blog!

How do you cook Italian Sausage in the Instant Pot?

This recipe uses ground Italian sausage, but I do have a recipe for Italian Sausage and Peppers in the Instant Pot.

You can use hot, sweet or mile Italian sausage for this recipe. Of course, if you're cooking for kids or spice haters, like the Hubs, use mild or sweet. I've even used all natural seasoned breakfast sausage in a pinch!

Brown the sausage in some oil, and crumble it up. If the sausage sticks to the bottom, use some of the water called for in the recipe to deglaze the pot before you start pressure cooking. This way, you won't get the burn notice.

Next, add your uncooked pasta, the rest of the water (or all if you didn't need to deglaze the pot) and top it all off with marinara sauce. Don't stir it now -- you don't want it to burn.

After pressure cooking, give the pasta a good stir, and add the heavy cream and Parmesan cheese. Stir it all together, and you're ready to eat! I topped the sausage and shells off with some shredded Mozzarella, but if you don't want extra cheese, you can skip this step!

But, if you're a cheese lover, go ahead and add as much as you want. You won't regret it, and a little bit more cheese just makes this delicious creamy sausage and shells even better!

Looking for more Instant Pot sausage and pasta recipes?

• Instant Pot creamy kielbasa tortellini
• Instant Pot smoked sausage mac and cheese
• Instant Pot creamy sausage tortellini

Recipe for Instant Pot Creamy Sausage and Shells

Recipe

Instant Pot Creamy Sausage and Shells

Published by Dee

Instant Pot Creamy Sausage and Shells is an easy pressure cooker dinner recipe made with Italian sausage and pasta in a tomato cream sauce. It's quick, easy and kid approved! 

5 from 20 votes

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Prep Time 5 minutes mins

Cook Time 8 minutes mins

pressure time 10 minutes mins

Total Time 23 minutes mins

Course Main

Cuisine Italian

Servings 10

Calories 310 kcal

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1.5 pounds ground Italian sausage
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 pound uncooked medium shell pasta
• 3 cups water
• 1 24-ounce jar marinara sauce
• 1 ½ cups heavy cream
• 1 cup shredded Parmesan cheese
• ¼ cup shredded mozzarella cheese (optional)

Instructions

 

• Hit SAUTE on the Instant Pot, and when it reads Hot, add the olive oil and sausage
• Add the Italian seasoning and garlic powder, and cook sausage until brown and no longer pink, stirring frequently and breaking up sausage with a spatula or wooden spoon
• Hit CANCEL, and deglaze pot with some of the water (about ½ cup) to loosen up browned bits from bottom of pot, if necessary
• Add the uncooked pasta over the sausage, and add remaining water over and around pasta. Top with marinara sauce, and spread over pasta, but Do Not Stir!
• Cover pot with lid, and turn vent to Sealing position. Hit PRESSURE COOK for 5 minutes. Pot will take a few minutes to reach pressure, then begin counting down and cook for 5 minutes
• When pot beeps, turn vent and do a quick release or  gradual quick release, to control liquid spraying out of pot
• When pin drops, carefully remove lid, and stir pasta. Stir in the cream, and gradually stir in the Parmesan cheese
• Serve pasta topped with shredded mozzarella cheese, if desired

Notes

Recipe can be made in either 6 quart or 8-quart Instant Pot electric pressure cooker without changing cook time or ingredient amounts.

For firmer pasta, cook for 4 minutes.

Nutrition information is estimated. Please do your own calculation to fit special diets.

Nutrition

Calories: 310kcal

Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

My family is crazy about this easy Instant Pot creamy sausage and shells. I hope you enjoy it as much as we do!