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    Recipes » Recipes

    Instant Pot Creamy Sausage Tortellini

    This post may contain affiliate links. Please see disclosure for more information. Published: Jul 5, 2018 · Modified: Mar 25, 2021 by Dee

    Instant Pot Creamy Sausage Tortellini is an easy dinner recipe made with chicken sausage and tortellini in a tomato cream sauce. Just dump, cook and eat!

    Jump to Recipe -

    instant pot creamy sausage tortellini with basil on plate

    This delicious chicken sausage tortellini is one of my family's favorite Instant Pot recipes. I've made it about 3 or 4 times in the last couple of weeks, and they gobbled it up every time -- even the picky eater approved!

    So, I've been going through my favorite one pot dinner recipes and converting them into Instant Pot dinner recipes, which is one reason why I made this one so many times. Only tried and true Instant Pot recipes here, folks! But honestly, it's so dang easy and good that I didn't mind!

    Actually, the original sausage tortellini skillet recipe is pretty amazing, but this Instant Pot recipe is even easier. There's no stirring or standing by the stove. Just dump everything into the pressure cooker, press Start, and let the Instant Pot do the work!

    It really is a dump and start dinner. As much as I hate to use the word "dump" when describing a recipe, that's exactly what you do here. And believe me, this easy dump dinner is exactly what you need when you're too tired to cook or when you're on vacation!

    How to make Instant Pot creamy sausage tortellini

    At first, I was worried about cooking tortellini in the Instant Pot, since I didn't want it to overcook and turn to mush. But you guys, you can cook tortellini in the pressure cooker without any trouble at all.

    First, I like to add a little bit of olive oil to the pot to prevent the sausage from sticking. Then, you add the sausage slices, tortellini, water and marinara sauce.

    I used Aidells brand of Italian chicken sausage since that's what I've always used for this recipe. It's precooked, so it saves time. You can use any brand you want, though.

    sausage and tortellini with tomato sauce in instant pot

    I also used just one cup of jarred marinara sauce here. If you want to cut down on the sodium, you can use an 8-ounce can of tomato sauce with no salt added.

    Personally, I prefer the marinara sauce, but either sauce will work.  If you do use the tomato sauce, be sure to add some Italian seasoning for extra flavor!

    instant pot creamy sausage tortellini on spoon

    You can cook the sausage tortellini for 2 minutes if you like it more al dente, but 3 minutes is perfect if you like it a little softer. Then, add a little cream and grated Parm, and you're good to go!

    Don't be afraid to add a little more cream or Parm if you want. You've got this!

    instant pot creamy sausage tortellini on plate

    Here are more dump and start Instant Pot recipes

    • Instant Pot Pasta and Meatballs
    • Instant Pot Creamy Kielbasa Tortellini
    • Instant Pot Salsa Verde Chicken
    • Instant Pot Peach Dump Cake
    • Instant Pot Cherry Dump Cake

    Recipe for Instant Pot Creamy Sausage Tortellini

    instant pot creamy sausage tortellini with basil on plate

    Instant Pot Creamy Sausage Tortellini

    Published by Dee
    Instant Pot Creamy Sausage Tortellini pasta is an easy dinner recipe made in the pressure cooker with chicken sausage and tortellini in a tomato cream sauce. Just dump in the ingredients, press start, cook and eat!
    5 from 1 vote
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    Prep Time 5 mins
    Cook Time 13 mins
    Total Time 18 mins
    Course Main
    Cuisine Italian
    Servings 8
    Calories 320 kcal

    Ingredients
      

    • 1 tablespoon olive oil
    • 1 1-pound package cooked Italian chicken sausage, sliced thin (Aidell's)
    • 1 20-ounce package refrigerated tortellini
    • 1 cup marinara sauce
    • 2 cups water
    • ¼ cup heavy cream
    • ¼ cup grated Parmesan cheese

    Instructions
     

    • Add the olive oil to the inner instant pot, and spread evenly around bottom of pot
    • Arrange the sausage slices evenly in pot, then layer tortellini on top
    • Pour water around and over tortellini, then add marinara sauce over tortellini. DO NOT STIR
    • Cover with lid, and turn vent to sealing position. Hit PRESSURE COOK for 3 minutes. Pot may take 10 minutes to reach pressure.
    • After 3 minutes cook time, do a quick release when pot beeps. When pin drops, carefully remove lid, stir, then stir in cream and Parmesan cheese until blended. Sauce will thicken as it stands.

    Notes

    Recipe was made in 6-quart Instant Pot electric pressure cooker using pre-cooked Aidell's Italian Chicken sausage, Buitoni tortellini and Barilla marinara sauce.  Taste may vary if using different brands.
     
    Recipe can also be made in 8-quart Instant Pot.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 320kcal
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I  hope you enjoy this easy Instant Pot Creamy Sausage Tortellini as much as we do!

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    Reader Interactions

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      Recipe Rating




    1. Rian says

      August 24, 2020 at 7:40 am

      If I was to double the recipe , how long would I cook it for? I am new to the instant pot recipes. Thanks

      Reply
      • Dee says

        August 24, 2020 at 9:48 am

        The cook time is the same even if you double it. 🙂

    2. Krystle says

      March 17, 2020 at 1:10 pm

      Can you use a slow cooker for this?

      Reply
      • Dee says

        March 17, 2020 at 5:37 pm

        I've never tried it that way, but you can cook it on the stove. Here's the recipe

    3. AA says

      October 17, 2019 at 5:39 pm

      I am an IP novice (specifically, I own the Aldi 6qt. version). I was able to find all the ingredients at Aldi (probably $14 total); while pricey, it serves a crowd with leftovers for tomorrow's lunch. I must add that it is filling! This recipe is great, the tortellini ended up tender but firm, absolutely perfect. I did not have anymore leftover homemade sauce in the freezer, so I used a jar of Aldi organic marinara; I did not regret this. For families, this is a MUST on a busy night full of extra-curricular activities. I work for child protective services and very busy shuffling kiddos from my job and those at home. This fits perfectly in the schedule. Took a total of 35 minutes for me (including the cooking of the turkey sausages). Much love from Dayton, Ohio 🙂

      Reply
      • Dee says

        October 18, 2019 at 11:24 pm

        Thanks so much! I'm glad you enjoyed it! 🙂

    4. Grant says

      October 17, 2019 at 5:39 am

      what's the best way to reheat this dish so it's not dry?

      Reply
      • Dee says

        October 17, 2019 at 12:03 pm

        If you're reheating individual portions, I usually just use the microwave and maybe add a little more cheese or cream at the end if needed. I use the stove to reheat leftovers for the family and add in a little extra sauce or cream if needed.

    5. Terrece Davis says

      October 16, 2019 at 10:48 am

      can you use slow cooking on the instant pot, if there is no button that says pressure cook

      Reply
      • Dee says

        October 17, 2019 at 11:59 am

        Does your Instant Pot have a "manual" button? If so, that's what you would use. I have never tried slow cooking this, so I'm not sure about how to do it.

    6. Nicole says

      March 27, 2019 at 2:50 pm

      How would the time change if you used frozen tortellini and frozen sausage?

      Reply
      • Dee says

        March 27, 2019 at 4:14 pm

        I haven't made it from frozen before, but generally, the cook time remains the same. The pot will just take a little longer to reach pressure.

    7. Nicolle Trujillo says

      February 20, 2019 at 4:18 pm

      What would you recommend if you have dry tortellini? Will it cook the same?

      Reply
      • Dee says

        February 21, 2019 at 8:36 am

        I would try half the time that the package recommends if you're using dry pasta. 🙂

      • Alicia says

        December 31, 2019 at 4:38 pm

        I have the same question, so are you inferring to cook the pasta before putting in the IP? I’m not understanding your response to this at all. Sorry!

      • Dee says

        January 02, 2020 at 10:11 pm

        I use refrigerated tortellini in this recipe. It's uncooked, but needs less time to cook because it's not dried. Dried tortellini, which is normally found in the pasta aisle, takes longer to cook.

    8. Caroline says

      February 05, 2019 at 1:35 pm

      Can you use milk (like 2%) instead of the heavy cream? Or does it not turn out the same?

      Reply
      • Dee says

        February 05, 2019 at 11:28 pm

        It might be thinner, but it would still work. 🙂

    9. Steve says

      August 20, 2018 at 4:33 pm

      You didn't mention if it should cook longer once you add the cream and Parmesan? Therefore I assume once the instant pot turns off after the 3 minutes, and you add the cream and Parmesan, you just let it sit without the instant pot adding any heat?

      Reply
      • Dee says

        August 20, 2018 at 5:19 pm

        I usually let it go on the "keep warm" setting while I mix in the cheese and cream, but I have turned the pot off a few times right after I released the pressure, and it was still fine. There's enough heat after cooking to melt the cheese and warm the cream.

    10. Dawn says

      July 20, 2018 at 3:47 am

      did you use frozen tortellini?

      Reply
      • Dee says

        July 20, 2018 at 1:50 pm

        No -- This is was Buitoni brand from the refrigerated section.

    11. Will says

      July 06, 2018 at 3:38 pm

      Did you cook on high,Med, or low in the IP?

      Reply
      • Dee says

        July 08, 2018 at 11:40 pm

        I used the default setting --high.

    12. Demeter says

      July 06, 2018 at 8:50 am

      Instant pot meals are just amazing....so easy and quick to get on the table! This looks fantastic!

      Reply
    13. carrie @ frugal foodie mama says

      July 06, 2018 at 6:57 am

      Looks like the perfect comfort food to me! 🙂

      Reply
    14. Erin | Dinners,Dishes and Dessert says

      July 06, 2018 at 6:24 am

      This needs to happen at my house very soon!!5 stars

      Reply
    15. Patricia @ Grab a Plate says

      July 06, 2018 at 5:40 am

      I love dishes like this! In fact, even though it's first thing in the morning, I'd love to dig into this! And the Instant Pot to make things easier!

      Reply
    16. Anna says

      July 05, 2018 at 8:46 pm

      I love cooking pasta in my IP! This looks so good!

      Reply
      • Dee says

        July 08, 2018 at 11:43 pm

        Thanks, Anna. IP pasta is the best!

    17. I Heart Naptime says

      July 05, 2018 at 6:32 pm

      Yum! Looks so creamy and delicious!

      Reply
      • Dee says

        July 08, 2018 at 11:42 pm

        Thank you! My family just loves this. 🙂

    18. Meghan says

      July 05, 2018 at 9:57 am

      This dish looks so incredibly creamy and flavorful! Definitely pinning for my weekly menu!

      Reply
      • Dee says

        July 08, 2018 at 11:42 pm

        Thanks, Meghan. It's one of our favorite Instant Pot recipes! 🙂

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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