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    Recipes » Recipes

    Instant Pot Mexican Beef and Rice

    This post may contain affiliate links. Please see disclosure for more information. Published: Oct 28, 2019 · Modified: Mar 25, 2021 by Dee

    Instant Pot Mexican Beef and Rice is an easy cheesy dinner made in one pot with ground beef, rice, black beans, salsa and cheese. A 30 minute meal!

    Jump to Recipe -
    instant pot mexican ground beef and rice with black beans on a spoon in the pressure cooker

    You can never have too many easy Instant Pot recipes in your weekly dinner rotation. And this cheesy ground beef and rice casserole is so easy that it practically cooks by itself!

    This is the kind of easy recipe that you can make on busy weeknights or whenever you don't have much time or energy to cook. I have lots of those days!

    A Budget Friendly Ground Beef Recipe

    What I love about this pressure cooker Mexican beef and rice recipe is it makes a lot of food, and it's also very budget friendly. So, it's perfect for meal prep.

    Save the leftovers for another day, or use the beef and rice as filling for burritos, burrito bowls or baked burritos. You can freeze the burritos for later, and they reheat easily, especially if you use your Instant Pot air fryer!

    How to Make Mexican Ground Beef and Rice in the Instant Pot

    With this one pot method, you're basically making taco meat, and adding rice and beans. It's like Instant Pot Taco Pasta, only it's made with rice.

    So instead of cooking the meat and everything separately, it's all done together -- a HUGE timesaver!

    First, saute the ground beef, season it, and add your black beans. I use my own seasoning blend here, but you can definitely use your favorite taco seasoning packet if you want.

    ground beef and black beans in the instant pot

    Add a cup of rinsed jasmine rice, then, add a cup of beef broth or water, if you prefer. Make sure the rice is covered with liquid.

    ground beef, black beans and jasmine rice in the instant pot pressure cooker

    I add my favorite chunky tomato salsa over the rice. It adds a bit of a kick, but you can use a can of diced tomatoes for milder flavor.

    Next, pressure cook the beef and rice for 4 minutes, and allow a 10 minute release. This is basically the same full-proof method for cooking white rice in the Instant Pot -- works every time!

    I use the same cooking method for Instant Pot Chicken and Rice and Instant Pot Kielbasa and Rice. Try one of those next time!

    salsa layered over rice, black beans and ground beef in the pressure cooker

    Stir in some shredded cheese, and watch it get all melty and ooey gooey. This taco rice is definitely comfort food, friends!

    Serve beef and rice in bowls, and add your favorite taco toppings. Or, use it as a filling for burritos.

    cheesy Mexican ground beef and rice with black beans on a serving spoon in the instant pot
    close up of instant pot mexican beef and rice on a spoon

    Instant Pot Mexican Beef and Rice Recipe

    instant pot mexican ground beef and rice with black beans on a spoon in the pressure cooker

    Instant Pot Mexican Beef and Rice

    Published by Dee
    Instant Pot Mexican Beef and Rice is a quick and super easy cheesy dinner made in one pot with ground beef, rice, black beans, salsa and cheese. A 30 minute meal with easy clean up. Use for meal prep in burritos and burrito bowls!
    5 from 9 votes
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    Prep Time 5 mins
    Cook Time 9 mins
    pressure time 10 mins
    Total Time 24 mins
    Course Main
    Cuisine Mexican
    Servings 10
    Calories 258.24 kcal

    Equipment

    • Instant Pot Pressure Cooker

    Ingredients
      

    • 1.5 pounds lean ground beef
    • 1 tablespoon dried minced onions
    • 1 teaspoon sea salt
    • 1 teaspoon garlic powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • ½ teaspoon ground black pepper
    • ½ teaspoon chili powder
    • 1 15-ounce can black beans drained and rinsed
    • 1 cup uncooked rinsed jasmine rice
    • 1 cup beef broth or water
    • 1 16-ounce chunky tomato salsa or 15-ounce can diced tomatoes
    • 2 cups shredded cheddar cheese or Mexican blend or Colby jack

    Instructions
     

    • Hit SAUTE on the Instant Pot, and when it reads Hot, add the ground beef, dried onions, sea salt, garlic powder, cumin, smoked paprika, pepper, chili powder. Break meat up with spatula, and cook until no longer pink. Make sure nothing is stuck to the bottom of the pot. If it is, use water or broth to deglaze pot
    • Stir in the black beans, then hit CANCEL
    • Pour the jasmine rice over the beans, then add the beef broth, and pat down to make sure rice is covered
    • Add the salsa (do not stir), then place the lid on the pot, and make sure valve is on Sealing position
    • Hit PRESSURE COOK for 4 minutes. Pot will take a few minutes to reach pressure, then cook.
    • When pot beeps, allow a 10 minute natural release, then quick release remaining pressure
    • Carefully remove lid, then stir together. Stir in cheese, and add more if you want. Serve and enjoy!

    Notes

    Recipe was made in a 6 quart Instant Pot electric pressure cooker.
    Be sure to rinse rice before using. If you don't use lean ground beef, you may want to drain beef and add spices after draining.
    Can substitute your favorite taco seasoning for the spices.
    Use 1 can of diced tomatoes instead of salsa for a milder version.

    Nutrition

    Calories: 258.24kcalCarbohydrates: 16.06gProtein: 21.98gFat: 11.16gSaturated Fat: 6.37gCholesterol: 65.91mgSodium: 511.13mgPotassium: 311.62mgFiber: 0.44gSugar: 0.37gVitamin A: 354.61IUVitamin C: 0.38mgCalcium: 178.84mgIron: 2.14mg
    Keyword ground beef and rice, instant pot mexican beef and rice, pressure cooker
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!
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    Reader Interactions

    Comments

    1. Brenna says

      January 08, 2022 at 3:07 pm

      Trying this tonight. Do you drain and rinse your beans?

      Reply
      • Dee says

        January 08, 2022 at 4:08 pm

        Yes, always. I'll add that step to the instructions. 🙂

    2. Jaz says

      November 10, 2021 at 3:05 pm

      Gonna try this without tomatos tonight and substituting with refried beans! Let’s see how it goes!

      Reply
    3. Hannah Hartley says

      July 12, 2021 at 4:46 am

      Soooo yum!!! Thank you for sharing. It’s quick, easy and absolutely delicious5 stars

      Reply
      • Dee says

        July 12, 2021 at 11:43 am

        So glad you liked it, Hannah.Thanks for the wonderful review!

    4. Ed says

      April 15, 2020 at 12:51 pm

      If you do not use the spices, how much taco seasoning do you suggest?

      Reply
      • Dee says

        April 15, 2020 at 9:50 pm

        I would use the packet of taco seasoning if that's what you have.

    5. Chris says

      April 08, 2020 at 4:34 pm

      This recipe is really good! It reminds me and my husband of a place we use to go to years ago called the Burrito Shop. They had the best burritos. Thanks for a really good instant pot recipe.5 stars

      Reply
      • Dee says

        April 09, 2020 at 11:16 am

        You just made my day, Chris! Thank you so much!

    6. Claudia says

      February 23, 2020 at 10:47 am

      Can this recipe be doubled for a large group still using the 6 qt insta pot?

      Reply
      • Dee says

        February 23, 2020 at 3:44 pm

        It can as long as everything fits under the fill line.

    7. Diane Thomas says

      November 07, 2019 at 3:10 pm

      Can you use Basmati rice as that is all I buy?

      Reply
      • Dee says

        November 07, 2019 at 4:12 pm

        I believe any white rice would work here. Brown rice would take longer.

    8. Tara says

      November 05, 2019 at 10:27 am

      I just tried this one on Halloween. It was so easy and yummy! I added a can of corn to the mix too.5 stars

      Reply
      • Dee says

        November 07, 2019 at 7:44 am

        So glad you liked it, Tara! I love that you added corn -- have to try that next time.

    9. James says

      October 30, 2019 at 6:45 am

      Made this last night. Another super hit. Easy to make with ingredients we always have on hand.5 stars

      Reply
      • Dee says

        November 01, 2019 at 11:20 am

        I'm glad you liked it, James. Thanks!

    10. Taylor says

      October 29, 2019 at 7:16 am

      I've been looking for more easy instant pot recipes and this is perfect!! So simple and yummy!5 stars

      Reply
    11. Erin | Dinners,Dishes and Dessert says

      October 29, 2019 at 4:31 am

      This Instant Pot Mexican Beef and Rice looks absolutely delicious! Yummy!5 stars

      Reply
      • Dee says

        November 03, 2019 at 11:23 am

        Thank you so much, Erin. We love it!

    12. Kimberly says

      October 28, 2019 at 8:49 pm

      Oooh, that looks so flavorful and this is perfect for busy weeknights!

      Reply
    13. annie says

      October 28, 2019 at 4:23 pm

      I'm going to try this! I need some new easy dishes for busy nights!5 stars

      Reply
      • Dee says

        November 01, 2019 at 11:21 am

        I hope you like it, Annie!

    14. Anna says

      October 28, 2019 at 3:42 pm

      This was so easy and delicious! My kids loved it!5 stars

      Reply
      • Dee says

        November 01, 2019 at 11:22 am

        So glad to hear this, Anna! Thank you!

    15. Sara Welch says

      October 28, 2019 at 3:15 pm

      Another great recipe for my Instant Pot! Adding this to my dinner line up for the week!5 stars

      Reply
      • Dee says

        November 01, 2019 at 11:22 am

        It's definitely going in our regular rotation. Thanks, Sara!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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