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    Meals » Recipes » Main Dishes

    Grandma's Kielbasa and Sauerkraut Recipe

    This post may contain affiliate links. Please see disclosure for more information. Published: Jan 20, 2022 by Dee

    Grandma's Kielbasa and Sauerkraut recipe is an easy dinner made with smoked sausage and seasoned sauerkraut baked until hot and delicious. Your whole family will love this budget friendly meal, and it's easy enough for busy weeknights! via @meamel

    Grandma's Kielbasa and Sauerkraut recipe is an easy dinner made with smoked sausage and seasoned sauerkraut baked until hot and delicious. Your whole family will love this budget friendly meal, and it's easy enough for busy weeknights!

    Jump to Recipe -
    polska kielbasa and sauerkraut in casserole dish with side of horseradish on the table

    My grandma's kielbasa and sauerkraut recipe is hearty Polish comfort food. But, you don't have to be Polish to enjoy this easy recipe.

    It's good cheap eats that's perfect when you need a quick and easy dinner. I have a lot of easy kielbasa recipes on the blog, like Polish sausage dogs and baked kielbasa and pierogies, but this simple recipe is a family favorite.

    My grandma used to bake her Polish sausage with sauerkraut and caraway seeds. I changed this recipe a little as my kids don't like the seeds, but you can always add them if you want.

    We have an amazing Polish grocery store not far from us that makes absolutely delicious homemade kielbasa. I love this stuff, but any smoked sausage works for this recipe!I

    polish sausage, bubbies sauerkraut, spices and butter on the table

    Ingredients

    You only need a few simple ingredients for kielbasa and sauerkraut. You can find them in most grocery stores, your local Polish deli, or online:

    • Kielbasa smoked sausage -- any brand
    • Jar sauerkraut -- Any brand, but try to get a large jar
    • Brown sugar -- adds sweetness
    • Dried minced onions -- or use chopped onions
    • Garlic powder
    • Black pepper
    • Butter cut into smaller pieces
    • Water or broth

    How to Make Kielbasa and Sauerkraut

    First, preheat your oven to 350 degrees f. Then, spray a baking dish or casserole dish with cooking spray. If you don't have cooking spray, a little olive oil will work just fine.

    Next, drain and rinse your sauerkraut. This step is actually optional, but it removes a lot of the sourness from the kraut.

    My family likes milder sauerkraut, but you can skip rinsing if you want the full flavor.

    rinse sauerkraut in mesh strainer

    After rinsing the sauerkraut, squeeze as much liquid out as you can. Then, place the sauerkraut in an even layer on the bottom of the casserole dish.

    Season the sauerkraut with garlic powder, minced onions, brown sugar and pepper. You can add salt, to taste, or let people add salt later. Instead of minced onions, you can add fresh chopped or sliced onion, if you prefer.

    Smoked sausage has plenty of salt already, so I usually don't add any before baking.

    sauerkraut and spices with brown sugar in baking dish

    Place butter evenly on the sauerkraut layer. Then, place sliced kielbasa over the sauerkraut. Add the water, broth or apple juice.

    I like to cut the ropes of sausage into smaller pieces so they're easier to serve. But, I keep them large enough so that they don't over cook.

    You can slice up the kielbasa into smaller pieces, but it will cook much faster.

    smoked sausage over sauerkraut in baking dish

    Cook Time

    Cover the baking dish with aluminum foil. Then, place it into the oven and bake for 45 minutes to 1 hour.

    The sausage is already cooked, but it does need to be reheated to 160 degrees for safety. The total cook time may vary depending on your oven and the kind of sausages you use.

    Larger links will take longer to cook.

    baked Polish kielbasa and sauerkraut on the table

    What to Serve with it

    So, what to serve with this kielbasa sauerkraut dish? You can keep it simple with a side of peas, broccoli or green beans. One great thing about this meal is that it's low carb--so having a veggie side dish keeps things healthy!

    Or, serve with pierogi or mashed potatoes. You can also make kielbasa sandwiches! Just slice kielbasa a bit larger, add some bell peppers, and your favorite condiments!

    Variations

    This kielbasa recipe is super simple, so there are many ways to customize it to your preferences!

    To offset the tangy sauerkraut, add some chopped granny smith apples or sweet apples to the dish. Sweet onions also work well with the smoky kielbasa flavor profile.

    Their natural sweetness dulls the sauerkraut's sour edge without removing its bold flavor. My kids aren't a fan of sauerkraut typically, but they love it served this way!

    For even more flavor, don't just use water for cooking the sauerkraut. I usually add a little broth--you can use chicken broth, vegetable broth, or whatever kind you prefer--in with the water. Or, add a splash of beer or apple juice.

    Caraway seeds are often used in Polish cuisine, so sometimes I like to throw some in with the sauerkraut mixture.

    How to Store

    Store any leftover kielbasa and sauerkraut in an airtight container in the refrigerator, where it'll keep for 4 to 5 days. For longer storage, you can freeze it in a freezer safe container.

    Reheat individual portions of kielbasa in the microwave. Larger portions can be rebaked in the oven on medium heat.

    Or, you can enjoy the kielbasa cold! My daughter actually prefers cold kielbasa with ketchup. I would warm up the sauerkraut though!

    baked kielbasa and sauerkraut in casserole dish with parsely

    Grandma's Kielbasa and Sauerkraut Recipe

    Published by Dee
    Grandma's Kielbasa and Sauerkraut recipe is an easy dinner made with smoked sausage and seasoned sauerkraut baked until hot and delicious. Your whole family will love this budget friendly meal, and it's easy enough for busy weeknights!
    5 from 37 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine American, Polish
    Servings 8
    Calories 409 kcal

    Ingredients
      

    • 2 pounds kielbasa smoked sausage
    • 1 28-oz jar sauerkraut
    • 2 tablespoons brown sugar
    • 1 tablespoon dried minced onions
    • 1 teaspooon garlic powder
    • ½ teaspoon black pepper
    • 2 tablespoons butter cut into smaller pieces
    • ¼ cup water

    Instructions
     

    • Preheat oven to 350°, and grease a baking dish with cooking spray
    • Slice larger ropes of kielbasa into smaller pieces, about 3 inches long
    • Rinse and drain sauerkraut, then place on bottom of baking dish
    • Season with brown sugar, onions, garlic and pepper, and add water
    • Place butter evenly over sauerkraut, and top with kielbasa
    • Cover with aluminum foil and bake for 45 minutes or until sausage is cooked to 160 degrees, according to meat thermometer

    Notes

    Nutritional values are approximate and will vary with type of smoked sausage used.
    You can add sliced onions, apples and caraway seeds for more flavor.d

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 409kcalCarbohydrates: 5gProtein: 16gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 87mgSodium: 1021mgPotassium: 287mgFiber: 1gSugar: 3gVitamin A: 88IUVitamin C: 2mgCalcium: 19mgIron: 2mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    I hope you enjoy this kielbasa sausage and sauerkraut dinner as much as my family does! The savory flavors of the smoked kielbasa and sour sauerkraut make for a perfect hearty meal!

    For more quick cooking dinners, sausage recipe ideas, and one dish meal ideas, be sure to subscribe to the newsletter and follow me on all your favorite social media platforms!

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    Reader Interactions

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      Recipe Rating




    1. KC says

      February 22, 2023 at 6:44 pm

      Normally, while I like sauerkraut, I’m mixing it into the potatoes or taking bites with the sausage. This recipe however, pure flavor combo perfection! I was eating the kraut by the forkful. I was skeptical of the brown sugar at first but it really brings just the right amount of sweetness to the profile. Highly recommend!5 stars

      Reply
    2. Patrick says

      January 30, 2023 at 1:30 pm

      Never tried it with the brown sugar but family said it was great that way! Will be making this one again.5 stars

      Reply
    3. Ernie says

      January 20, 2023 at 7:39 am

      Practically a staple for us in the winter, usually with potatoes, but always make enough for leftovers in lunches or as sandwiches.

      Only things we do differently are to omit the brown sugar and instead use a finely diced apple along with the onion . . . and there must be caraway seeds. Sometimes I add a little dill, too. We've made it in the oven but find that throwing it in the crockpot on Sunday morning to have ready after the football game is hard to beat.

      One other comment: this is great with any store-bought Kielbasa or smoked sausage, but if you know a butcher shop or smokehouse that makes their own, it's almost always leaner and kicks things up a notch. We found one that also makes homemade sauerkraut around the holidays, and it's more than worth the price.5 stars

      Reply
    4. jmk says

      December 19, 2022 at 8:23 am

      The sauerkraut is so good over mashed potatoes. We ate every bite.5 stars

      Reply
    5. Edward Barcik says

      November 13, 2022 at 3:20 pm

      Made it for dinner, added some diced potatoes, jalapeños and onions. Really a good meal 😋5 stars

      Reply
      • Dee says

        November 13, 2022 at 5:57 pm

        Love the idea of adding jalapeños! So glad you enjoyed the kielbasa!

    6. virginia says

      September 21, 2022 at 7:53 am

      Can this be made in a crock pot?

      Reply
      • Dee says

        September 21, 2022 at 11:14 am

        Yes. Just layer the sauerkraut and kielbasa in your crock pot and cook on low for around 5-6 hours. You may need to add a little liquid to the bottom of the slow cooker, though.

    7. Sandra Faye Maddox says

      May 02, 2022 at 10:25 pm

      I made this for a church supper last Sunday night. It was a major hit.5 stars

      Reply
      • Dee says

        May 03, 2022 at 12:47 pm

        Awesome, Sandra! Thanks for the wonderful review!

    8. Djentifer says

      April 27, 2022 at 7:15 pm

      Love this recipe. Such an easy weeknight dinner. I have made this a few times now and the sauerkraut is the best part! Delicious!5 stars

      Reply
    9. Catherine Waldemar says

      April 06, 2022 at 5:03 pm

      Made this for our dinner, served with mashed taters. Really delicious. I used chopped sweet onion, apple juice, brown sugar heated together with drained sauerkraut. Topped with butter pats and then kielbasa coins.
      Baked for 50 minutes.
      This is a keeper!5 stars

      Reply
      • Dee says

        April 06, 2022 at 9:21 pm

        Thank you so much for the wonderful review. Glad you liked it!

    10. Juliane says

      January 27, 2022 at 8:32 pm

      Yay! I can't wait to give this a try!5 stars

      Reply
    11. Krystle says

      January 27, 2022 at 9:52 am

      Comfort food at its finest. It reminds me of my Grandma too.5 stars

      Reply
    12. Erik says

      January 26, 2022 at 11:31 am

      Never had this before, loved learning all the tips!5 stars

      Reply
    13. Erin says

      January 26, 2022 at 6:10 am

      Whoa, this is a must-make meal!5 stars

      Reply
    14. Amanda says

      January 25, 2022 at 7:56 pm

      I haven't had this meal in so long. This looks so good and brings back so many memories!

      Reply
    15. Dorothy Reinhold says

      January 25, 2022 at 5:53 pm

      Took me back to my grandma's house! Can't wait to add this to the menu!

      Reply
    16. Beth says

      January 25, 2022 at 3:32 pm

      This is real comfort food for me. I grew up on a recipe similar to this!5 stars

      Reply
    17. Dziadek Raymond Kuta says

      January 25, 2022 at 12:54 pm

      Excellent recipe.
      Try adding a few soup spoons of Cambell's pea soup to the kraft for a delicious taste variation. 🙂👍 straight from the can don't delute.5 stars

      Reply
    18. lia says

      January 25, 2022 at 7:31 am

      i'm polish and i approve! Yum! 😀5 stars

      Reply
    19. Edna says

      January 24, 2022 at 12:03 pm

      Had to make this right away! Reminded me of when I was a kid myself. Had this for Sunday dinner. A hit all the way around. They even liked the sauerkraut.5 stars

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

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