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Grandma’s Kielbasa and Sauerkraut recipe is an easy dinner made with smoked sausage and seasoned sauerkraut baked until hot and delicious. Your whole family will love this budget friendly meal, and it’s easy enough for busy weeknights!

polska kielbasa and sauerkraut in casserole dish with side of horseradish on the table

My grandma’s kielbasa and sauerkraut recipe is hearty Polish comfort food. But, you don’t have to be Polish to enjoy this easy recipe.

It’s good cheap eats that’s perfect when you need a quick and easy dinner. I have a lot of easy kielbasa recipes on the blog, like Polish sausage dogs and baked kielbasa and pierogies, but this simple recipe is a family favorite.

My grandma used to bake her Polish sausage with sauerkraut and caraway seeds. I changed this recipe a little as my kids don’t like the seeds, but you can always add them if you want.

We have an amazing Polish grocery store not far from us that makes absolutely delicious homemade kielbasa. I love this stuff, but any smoked sausage works for this recipe!I

polish sausage, bubbies sauerkraut, spices and butter on the table


You only need a few simple ingredients for kielbasa and sauerkraut. You can find them in most grocery stores, your local Polish deli, or online:

  • Kielbasa smoked sausage — any brand
  • Jar sauerkraut — Any brand, but try to get a large jar
  • Brown sugar — adds sweetness
  • Dried minced onions — or use chopped onions
  • Garlic powder
  • Black pepper
  • Butter cut into smaller pieces
  • Water or broth

How to Make Kielbasa and Sauerkraut

First, preheat your oven to 350 degrees f. Then, spray a baking dish or casserole dish with cooking spray. If you don’t have cooking spray, a little olive oil will work just fine.

Next, drain and rinse your sauerkraut. This step is actually optional, but it removes a lot of the sourness from the kraut.

My family likes milder sauerkraut, but you can skip rinsing if you want the full flavor.

rinse sauerkraut in mesh strainer

After rinsing the sauerkraut, squeeze as much liquid out as you can. Then, place the sauerkraut in an even layer on the bottom of the casserole dish.

Season the sauerkraut with garlic powder, minced onions, brown sugar and pepper. You can add salt, to taste, or let people add salt later. Instead of minced onions, you can add fresh chopped or sliced onion, if you prefer.

Smoked sausage has plenty of salt already, so I usually don’t add any before baking.

sauerkraut and spices with brown sugar in baking dish

Place butter evenly on the sauerkraut layer. Then, place sliced kielbasa over the sauerkraut. Add the water, broth or apple juice.

I like to cut the ropes of sausage into smaller pieces so they’re easier to serve. But, I keep them large enough so that they don’t over cook.

You can slice up the kielbasa into smaller pieces, but it will cook much faster.

smoked sausage over sauerkraut in baking dish

Cook Time

Cover the baking dish with aluminum foil. Then, place it into the oven and bake for 45 minutes to 1 hour.

The sausage is already cooked, but it does need to be reheated to 160 degrees for safety. The total cook time may vary depending on your oven and the kind of sausages you use.

Larger links will take longer to cook.

baked Polish kielbasa and sauerkraut on the table

What to Serve with it

So, what to serve with this kielbasa sauerkraut dish? You can keep it simple with a side of peas, broccoli or green beans. One great thing about this meal is that it’s low carb–so having a veggie side dish keeps things healthy!

Or, serve with pierogi or mashed potatoes. You can also make kielbasa sandwiches! Just slice kielbasa a bit larger, add some bell peppers, and your favorite condiments!


This kielbasa recipe is super simple, so there are many ways to customize it to your preferences!

To offset the tangy sauerkraut, add some chopped granny smith apples or sweet apples to the dish. Sweet onions also work well with the smoky kielbasa flavor profile.

Their natural sweetness dulls the sauerkraut’s sour edge without removing its bold flavor. My kids aren’t a fan of sauerkraut typically, but they love it served this way!

For even more flavor, don’t just use water for cooking the sauerkraut. I usually add a little broth–you can use chicken broth, vegetable broth, or whatever kind you prefer–in with the water. Or, add a splash of beer or apple juice.

Caraway seeds are often used in Polish cuisine, so sometimes I like to throw some in with the sauerkraut mixture.

How to Store

Store any leftover kielbasa and sauerkraut in an airtight container in the refrigerator, where it’ll keep for 4 to 5 days. For longer storage, you can freeze it in a freezer safe container.

Reheat individual portions of kielbasa in the microwave. Larger portions can be rebaked in the oven on medium heat.

Or, you can enjoy the kielbasa cold! My daughter actually prefers cold kielbasa with ketchup. I would warm up the sauerkraut though!

5 from 73 votes

Grandma’s Kielbasa and Sauerkraut Recipe

By: Dee
Grandma's Kielbasa and Sauerkraut recipe is an easy dinner made with smoked sausage and seasoned sauerkraut baked until hot and delicious. Your whole family will love this budget friendly meal, and it's easy enough for busy weeknights!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8


  • 2 pounds kielbasa smoked sausage
  • 1 28-oz jar sauerkraut
  • 2 tablespoons brown sugar
  • 1 tablespoon dried minced onions
  • 1 teaspooon garlic powder
  • ½ teaspoon black pepper
  • 2 tablespoons butter cut into smaller pieces
  • ¼ cup water
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  • Preheat oven to 350°, and grease a baking dish with cooking spray
  • Slice larger ropes of kielbasa into smaller pieces, about 3 inches long
  • Rinse and drain sauerkraut, then place on bottom of baking dish
  • Season with brown sugar, onions, garlic and pepper, and add water
  • Place butter evenly over sauerkraut, and top with kielbasa
  • Cover with aluminum foil and bake for 45 minutes or until sausage is cooked to 160 degrees, according to meat thermometer


Nutritional values are approximate and will vary with type of smoked sausage used.
You can add sliced onions, apples and caraway seeds for more flavor.d


Calories: 409kcal, Carbohydrates: 5g, Protein: 16g, Fat: 35g, Saturated Fat: 14g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 87mg, Sodium: 1021mg, Potassium: 287mg, Fiber: 1g, Sugar: 3g, Vitamin A: 88IU, Vitamin C: 2mg, Calcium: 19mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main
Cuisine: American, Polish
Like this? Leave a comment below!

I hope you enjoy this kielbasa sausage and sauerkraut dinner as much as my family does! The savory flavors of the smoked kielbasa and sour sauerkraut make for a perfect hearty meal!

For more quick cooking dinners, sausage recipe ideas, and one dish meal ideas, be sure to subscribe to the newsletter and follow me on all your favorite social media platforms!

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Recipe Rating


  1. Niambi says:


  2. Deborah L Ketner says:

    I have made sausage and sauerkraut for years. Tried this one and my family tells me it’s the best dish of this kind they’ve ever tasted. Thank you for making it available!5 stars

    1. Dee says:

      So glad everyone liked the recipe. Thank you for the wonderful review!

  3. Diana says:

    Made this recipe tonight for my son who’s 34. He loves kielbasa but he likes the very tangy normal sauerkraut. He did not like the sweetened sauerkraut but thanks anyway for the recipe to try. I’ll have to make it the traditional way next time.

    1. Dee says:

      It’s really a personal preference. My kids like sweeter sauerkraut, but you can omit the sugar if you prefer a stronger flavor.

  4. Courtney says:

    A hearty favorite! Simple to make and quite the family favorite! Great for a Sunday supper!5 stars

  5. Rachel Schwartz says:

    I made this once and can’t stop thinking about it, so I’m making it for a second time tonight. The flavors are so unexpected with the brown sugar. It makes my mouth water thinking about it! I use Cleveland Kraut Roasted Garlic from Whole Foods and talk about perfect! My goodness! Thank you for this recipe. It’s one of my favorites!5 stars

    1. Dee says:

      Thank you so much for the wonderful compliment. So glad you like the recipe!