Easy Marshmallow Fruit Salad with Cool Whip is light, fluffy and on the menu for every holiday. Kids can make this simple 3 ingredient recipe!
I'm sharing some of our favorite holiday dishes, and this easy Marshmallow Fruit Salad with Cool Whip and fruit cocktail will definitely be on the menu. The kids say it wouldn't be a holiday dinner without it!
I started making this salad when my oldest baby was little because she used to be an uber picky eater. So, it gave her something to enjoy at family gatherings.
Even today, she still prefers this fruit cocktail salad over potato salad or ambrosia. So do the other kids! Since this is about the easiest side salad ever, I leave the preparation up to the kiddos! They will happily walk you through the recipe and give you expert tips.
How to Make Marshmallow Fruit Salad
First, drain the fruit, and pour it into a large bowl. Then, fold in the whipped topping, using a spatula.
Make sure it doesn't get all over the outside of the bowl. By the way, make sure the Cool Whip is thawed!
Next, add the mini marshmallows. Stir until all of the ingredients are mixed well.
Try not to eat too many marshmallows while you make this. And, avoid throwing them at your assistant!
Smooth the whipped topping so that it's even. You can add more marshmallows and some colored sugar sprinkles over the top so that it looks nice and pretty.
Don't forget to share some of this fruit salad with your assistant. And, always leave some for your family and guests!
For Christmas, we add red or green colored sugar. For Easter, we add pastel colors.
Isn't this the easiest 3 ingredient side salad ever?! I like to think that since it contains fruit, it's on the healthy side. Of course, Summer Fruit Salad and Watermelon, Feta and Blueberry Salad are healthier!
We serve this simple side dish at Christmas, Thanksgiving, Easter and the Fourth of July. It's also very popular at potlucks, along with Strawberry Jello Salad, Orange Jello Salad, Lime Jello Salad and Pistachio Salad.
You can store marshmallow fruit salad in a covered container in the fridge. It keeps well for about 2 days before it starts to get soggy. But around here, leftovers don't last long!
A special thank you to my little assistants for helping out today!
Marshmallow Fruit Salad
Ingredients
- 2 15-oz cans mixed fruit cocktail drained
- 1 8-ounce container of Cool Whip whipped topping
- 2 cups mini marshmallows
Instructions
- Add the drained fruit to a large mixing bowl
- Stir in the whipped topping or whipped cream
- Fold in the marshmallows, and smooth top of salad with spatula. Cover, and refrigerate until ready to serve
Video
Notes
Nutrition
Recipe was published in 2015 and updated in 2020.
Jim says
Found this recipe last Christmas and have been making it for every holiday since. This year the kids are doing all by themselves. Another family favorite!
Dee says
Thanks, Jim! I'm glad you like the salad!
Kelley says
Easter is tomorrow,and I have all I need except for the energy. I haven't been feeling well (chronic nausea),but i know i need to push thru and do what needs to be done.My 3 deserts for Easter are rice crispy cereal with sprinkles,box carrot cake,and fruit salad which was last minute,which I didnt have a lot of ingredients for.I went looking on Pintrest,and luckily found yours.Everything I have. Will make tomorrow or today,let you know how it turns out,thanks
Dee says
I hope you liked it, Kelley. My kids made it again this year -- It's tradition!
Letissia says
Try adding coconut, cherries, pecans and cream cheese it is a bomb!!
Dee says
Thanks for the tip -- I need to try this!
Sophia Scala says
My mom made this for me growing up and I'm still making it and im in my 40's now with my family I'm making this fresh with real whipped cream!Very delicious!Can't wait!
Dee says
Yes! Can't wait to enjoy this on Christmas!
Sierra Murillo says
Do I use two big cans of mixed fruit or two small cans
Dee says
We use 2 15-ounce cans of fruit.
Arlene Gregoire says
This "salad" is mandatory at every Thanksgiving dinner. We call it Grandma Rie's salad. She was actually my Great-grand mother, so this has been in the family since forever.
Dee says
Family recipes are the best! It wouldn't be Thanksgiving without this one! 🙂
Nancy says
Used to make this year's ago but now couldn't remember the recipe. We used to make a round jelly mold - usually red and put this in the centre. Looks awesome and tastes delicious. Thanks for posting.
Dee says
You're very welcome! My kids love this during the holidays. 🙂
Star McCowan says
Love this recipe it’s quick easy tasty and family loves it
alyssa says
We make this on Easter and other events as well. We sometimes like to add extra maraschino cherries. We also add in pecans or walnuts and shredded coconut.
Dee says
Those sound like great additions. I'll have to try that next time. 🙂
Debra Smith says
Easy, I remember my mom making this when I was growing up, I like making this with fresh fruits, also had sweet apple, and walnuts, add some coconut also.
Dee says
That version sounds so good, Debra. Thanks for sharing!
Anonymous says
Awesome! Last question. Can I make this a day ahead?
Dee M says
I usually use 2 15-oz cans of fruit, but you could add the larger cans and just add more whipped topping. 🙂
Anonymous says
This looks so good! What size are the cans of fruit?
Dee M says
Ooh, I like the sound of that! Thanks for sharing your recipe -- I'll have to try it next time. 🙂