Baked Eggnog Donuts (Christmas Donuts) are made with cake mix and topped with an easy eggnog glaze. Perfect for Christmas morning breakfast and as a sweet treat throughout the holiday season! Your whole family will love this easy donut recipe!
My oldest daughter made these Christmas donuts for breakfast on Christmas morning last year. These delicious donuts are soft, cakey and taste just like eggnog! The festive sprinkles are super cute too.
Cake donuts are much easier to make than regular donuts, so they're perfect for an easy holiday breakfast.
If you like eggnog as much as we do, you're going to love this easy recipe for eggnog donuts!
This Christmas donut recipe calls for only 3 ingredients. You should be able to find them in your local grocery store:
- Cake mix -- Yellow cake mix or white cake mix
- Powdered sugar
- Optional -- We added a dash of cinnamon and nutmeg
How to Make Glazed Eggnog Donuts
First, Mix the eggnog and cake mix together in a large bowl. You can use yellow or white cake mix in this recipe.
Spiced cake mix would be good if you can find it!
The batter can easily be mixed with just a spoon, but you can use a stand mixer or electric hand mixer if you want.
The batter is thick, but this is normal.
Next, spoon the donut batter into a piping bag, pastry bag or a ziptop plastic bag.
Spray donut pan with non stick spray or grease with butter.
Cut off the end of the bag, and squeeze the batter into a donut pan.
You can spoon the batter into the donut pan if you want. But, the piping method is the best way--it's super easy!
The eggnog donuts take 10 minutes to bake at 400 degrees F. While they're baking, you can mix the glaze.
This sweet glaze is a simple mixture of powdered sugar and eggnog--just mix them together in a medium bowl until well combined.
When these cake mix donuts are cool enough to remove from the pan, dip them into the glaze.
Holiday sprinkles are optional, but are a festive way to add some color to any dessert table--and they're so pretty!
Transfer the donuts onto a cooling rack or wire rack after dipping into the glaze to let them cool and set completely.
No need to go to your favorite donut shop this year. Just whip up a batch of these easy homemade donuts with eggnog glaze.
They're soft, fluffy and so dang good!
Serve them for Christmas morning breakfast or enjoy anytime during the holiday season.
If you're not a fan of glaze, cover the donuts with a frosting of your choice instead. Or, dust cinnamon sugar, brown sugar, or sprinkle crushed candy canes over the tops.
You could also have no toppings at all--these eggnog donuts are delicious as they are!
Use whatever donut molds you want--this perfect treat tastes just as good as mini donuts or donut holes!
Add green food coloring to the glaze or frosting and put red candies on top to make Christmas wreath donuts. Use chocolate chips on donut holes to make snowman faces.
How to Store
Store your eggnog donuts in an airtight container in the refrigerator. They'll keep for 3-4 days.
May contain affiliate links. See disclosure for more information.
Baked Eggnog Donuts (Christmas Donuts)
- 1 box yellow cake mix
- 1 cup eggnog
- ½ teaspoon nutmeg optional
- dash cinnamon optional
- 2½ cups powdered sugar
- 5 tablespoons eggnog
- dash nutmeg optional
- Preheat oven to 400°
- Combine cake mix and eggnog until batter is thick
- Put batter into piping bag or ziptop bag, and pipe into greased donut pan
- Bake at 400 degrees for 8-10 minutes. Donuts should spring back when pressed
- Remove donuts from oven and let them sit for 5 minutes
- Transfer the donuts to cooling rack and let them cool completely
- Prepare glaze by mixing powdered sugar and eggnog until well combined in a mixing bowl
- Dunk tops of donuts into glaze, and place back on cooling rack until glaze firms up. If using sprinkles, add them before glaze cools
Recipe published in 2020 and updated in 2021.
I hope you enjoy this festive cake donuts recipe! My family loves nibbling these Christmas donuts on Christmas morning, and I hope you do too!
For more easy recipes, including Christmas dessert and holiday morning recipe ideas, be sure to subscribe to the newsletter!