Easter Bunny Tail Candy Bark

Easter Bunny Bark is an easy dessert made with white chocolate, candy melts, mini marshmallows and spring candies. A fun Easter treat!

The kids are on spring break this week, so we've been busy making some of their favorite sweet treats. And, this easy Easter bunny bark is one of them!

We make candy bark for Christmas, Halloween and even patriotic holidays like Memorial Day and the Fourth of July. It's basically melted chocolate or white chocolate decorated with seasonal candy, and it's fun to munch on.

So this year, it was definitely time to make Easter bark. If you're looking for a super easy dessert or treat for Easter, you need to make some bark! If you can use the microwave, you can make this Easter bunny tail bark!

Ingredients

You only need a few simple ingredients to make candy bark:

• Candy melts in spring pastel colors
• Spring M & M's or similar pastel candies
• Pastel sprinkles
• Mini marshmallows

Instead of using regular chocolate, we bought a bunch of different colored candy coating. Normally, I'd be all about the dark chocolate, but since this is spring, it's all about the lighter colors.

How to Make Easter Bunny Bark

First, melt the candy coating in separate bowls. Then, pour the different colors on a baking sheet, and then you swirl them all together with a toothpick.

I recommend lining the baking sheet with parchment paper or wax paper. It makes clean-up much easier!

That's just the basics. The fun part is adding your favorite candy and whatever colorful toppings you want.

We used spring M & M's and other candy. And for extra fun, we added some mini mini marshmallow bits because they reminded us of little bunny tails.

I popped the candy bark into the fridge to set. And after a few minutes, it was ready to eat.

Just break the bark into smaller pieces with a knife or your hands, and that's it! You can serve the bark in cups or on a plate.

This Easter Bunny Tail Candy Bark did not last long in our house at all. Of course the kiddos were home, so I expected that!

But you can make this for a quick and easy Easter dessert or share some with your friends or other special people. They'll love it!

Easter Bunny Tail Candy Bark

Published by Dee

Use your favorite spring candies to make this colorful no bake Easter Bunny Candy Bark for dessert

5 from 2 votes

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 331 kcal

Ingredients

  

1x2x3x

• 2 cups white candy melts
• 2 cups yellow candy melts
• 2 cups pink candy melts
• 2 cups teal candy melts
• pastel coated candies
• pastel spring sprinkles
• mini marshmallow bits

Instructions

 

• Place the candy melts in separate microwaveable bowls, and melt according to directions on package. 
• Pour melted candy coating on wax-paper lined baking sheet, and swirl colors together with toothpicks
• Add pastel candies, marshmallow bits and sprinkles to melted bark, and press in lightly
• Refrigerate until bark is firmly set, and cut into pieces with knife

Nutrition information is estimated. Please do your own calculation to fit special diets.

Nutrition

Calories: 331kcalCarbohydrates: 40gFat: 18gSaturated Fat: 16gSodium: 67mgSugar: 40g

Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

More Easy Easter Treats

• Bunny Bait
• Bird's Nest Cupcakes
• Spring Marshmallow Krispie Treats
• Homemade Chocolate Peanut Butter Eggs

First published in 2017 and updated in 2021