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    Seasonal » Recipes

    Easter Bunny Tail Candy Bark

    This post may contain affiliate links. Please see disclosure for more information. Published: Mar 12, 2021 by Dee

    Easter Bunny Bark is an easy dessert made with white chocolate, candy melts, mini marshmallows and spring candies. A fun Easter treat! via @meamel

    Easter Bunny Bark is an easy dessert made with white chocolate, candy melts, mini marshmallows and spring candies. A fun Easter treat!

    Jump to Recipe -
    easter bunny bark with pastel m and m candies on the table

    The kids are on spring break this week, so we've been busy making some of their favorite sweet treats. And, this easy Easter bunny bark is one of them!

    We make candy bark for Christmas, Halloween and even patriotic holidays like Memorial Day and the Fourth of July. It's basically melted chocolate or white chocolate decorated with seasonal candy, and it's fun to munch on.

    So this year, it was definitely time to make Easter bark. If you're looking for a super easy dessert or treat for Easter, you need to make some bark! If you can use the microwave, you can make this Easter bunny tail bark!

    Ingredients

    You only need a few simple ingredients to make candy bark:

    • Candy melts in spring pastel colors
    • Spring M & M's or similar pastel candies
    • Pastel sprinkles
    • Mini marshmallows

    Instead of using regular chocolate, we bought a bunch of different colored candy coating. Normally, I'd be all about the dark chocolate, but since this is spring, it's all about the lighter colors.

    How to Make Easter Bunny Bark

    First, melt the candy coating in separate bowls. Then, pour the different colors on a baking sheet, and then you swirl them all together with a toothpick.

    I recommend lining the baking sheet with parchment paper or wax paper. It makes clean-up much easier!

    swirl melted candy coating with a toothpick

    That's just the basics. The fun part is adding your favorite candy and whatever colorful toppings you want.

    We used spring M & M's and other candy. And for extra fun, we added some mini mini marshmallow bits because they reminded us of little bunny tails.

    easter bark on baking sheet

    I popped the candy bark into the fridge to set. And after a few minutes, it was ready to eat.

    Just break the bark into smaller pieces with a knife or your hands, and that's it! You can serve the bark in cups or on a plate.

    pastel bunny bark in paper cups

    This Easter Bunny Tail Candy Bark did not last long in our house at all. Of course the kiddos were home, so I expected that!

    But you can make this for a quick and easy Easter dessert or share some with your friends or other special people. They'll love it!

    easter bunny tail candy bark

    Easter Bunny Tail Candy Bark

    Published by Dee
    Use your favorite spring candies to make this colorful no bake Easter Bunny Candy Bark for dessert
    5 from 2 votes
    Print Recipe Share by Email
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 331 kcal

    Ingredients
      

    • 2 cups white candy melts
    • 2 cups yellow candy melts
    • 2 cups pink candy melts
    • 2 cups teal candy melts
    • pastel coated candies
    • pastel spring sprinkles
    • mini marshmallow bits

    Instructions
     

    • Place the candy melts in separate microwaveable bowls, and melt according to directions on package. 
    • Pour melted candy coating on wax-paper lined baking sheet, and swirl colors together with toothpicks
    • Add pastel candies, marshmallow bits and sprinkles to melted bark, and press in lightly
    • Refrigerate until bark is firmly set, and cut into pieces with knife

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 331kcalCarbohydrates: 40gFat: 18gSaturated Fat: 16gSodium: 67mgSugar: 40g
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!

    More Easy Easter Treats

    • Bunny Bait
    • Bird's Nest Cupcakes
    • Spring Marshmallow Krispie Treats
    • Homemade Chocolate Peanut Butter Eggs

    First published in 2017 and updated in 2021

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Lois Christensen says

      March 13, 2018 at 8:35 am

      Thank you so much for sharing your recipe with our Delicious Dishes Recipe Party! WE loved it so much it's featured today and pinned t our Pinterest board! Hope to see you again this week for our current party!5 stars

      Reply
      • Dee says

        March 13, 2018 at 10:22 pm

        Awesome, Lois. Thanks so much!

    2. Miz Helen says

      April 01, 2017 at 11:08 am

      We love making bark and this is so pretty, great colors! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
      Miz Helen5 stars

      Reply
    3. Krista says

      March 23, 2017 at 7:28 pm

      This is so pretty! Love the colors!

      Reply
    4. Anna @ Crunchy Creamy Sweet says

      March 23, 2017 at 4:49 pm

      We always make chocolate bark for Easter too! Kiddos love it!

      Reply
    5. Brandy | Nutmeg Nanny says

      March 23, 2017 at 2:03 pm

      OMG - this is gorgeous and looks so tasty!

      Reply
    6. Catalina @ Peas & Peonies says

      March 23, 2017 at 9:29 am

      My kids would love this easy dessert!

      Reply
    7. katerina @ diethood.com says

      March 23, 2017 at 3:50 am

      This would be so much fun to make with my girls!! Perfect for Easter!

      Reply
    8. Des @ Life's Ambrosia says

      March 22, 2017 at 7:54 pm

      This looks like such a fun treat! I love all the easter candies!

      Reply
      • Dee says

        March 23, 2017 at 10:32 pm

        Thanks, Des. My kids had so much fun with this!

    9. Dorothy at Shockingly Delicious says

      March 22, 2017 at 3:22 pm

      This would be so fun to make with the kids!

      Reply

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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