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    Meals » Recipes » Desserts

    Easy Oreo Ice Cream

    This post may contain affiliate links. Please see disclosure for more information. Published: Apr 16, 2020 by Dee

    Make Easy Oreo Ice Cream using just 4 ingredients with this simple recipe -- no eggs, no churn! This homemade ice cream is cool, creamy and kid approved! via @meamel

    Make Easy Oreo Ice Cream using just 3 ingredients with this simple recipe -- no eggs, no churn! This homemade ice cream is cool, creamy and kid approved!

    Jump to Recipe -
    oreo ice cream in loaf pan

    If you've never made homemade ice cream before, now is the perfect time to try it. This no churn Oreo Ice Cream is super easy to make, and it's absolutely delicious!

    My kids are huge ice cream lovers, but lately, it hasn't been easy finding their favorite flavors in the store. Not to worry, because it's actually easy to make your favorite ice cream right at home.

    We've made S'mores Ice Cream, Cherry Vanilla Ice Cream, Chocolate Peanut Butter Ice Cream and even Pumpkin Ice Cream. Cookies and Cream is one of the kids' favorites, so my oldest daughter whipped up some easy no churn ice cream last night.

    3 Simple Ingredients

    The ingredients for homemade Oreo ice cream are simple:

    • Heavy whipping cream
    • Sweetened condensed milk
    • Oreo cookies, or any sandwich cookie, any flavor
    homemade cookies and cream ice cream in a loaf pan

    How to Make Oreo Ice Cream without an Ice Cream Maker

    You'll need to partially crush some Oreo cookies and cut some in half for decoration. My daughter likes to scrape some of the filling off the cookies to blend into the ice cream, but it's not necessary.

    Just beat some heavy whipping cream in a mixing bowl until stiff peaks form. Then, fold that into some sweetened condensed milk.

    Mix in the chopped up cookies, pour the mixture into a shallow bowl or loaf pan, and freeze.

     ice cream scoop in oreo cookie ice cream

    Freeze for at Least 6 Hours

    It takes at least 6 hours for the ice cream to firm up. We usually leave it in overnight and enjoy it the next day!

    You can make ice cream cones, sundaes or homemade ice cream sandwiches. Or, eat it plain -- no rules here!

    bowl of homemade ice cream with chocolate sandwich cookies

    Easy Oreo Ice Cream Recipe

    Recipe

    oreo ice cream in loaf pan

    Easy Oreo Ice Cream

    Published by Dee
    Make Easy Oreo Ice Cream using just 3 ingredients with this simple recipe -- no eggs, no churn! This homemade ice cream is cool, creamy and kid approved!
    5 from 5 votes
    Print Recipe Share by Email
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 0 mins
    Freezer Time 6 hrs
    Total Time 6 hrs 15 mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 165 kcal

    Ingredients
      

    • 1 14 oz Can Sweetened Condensed Milk
    • 2 Cups Heavy Whipping Cream
    • 20 Oreo Cookies, broken into pieces Mixture of halved, quartered, and crushed; can use as many as you want really

    Instructions
     

    • Break up Oreos and set aside.
    • In a large bowl, add the sweetened condensed milk and set aside.
    • In another large bowl, add the heavy whipping cream and some of the filling from the Oreo cookies, if desired.
    • Using a mixer or a whisk, beat the heavy whipping cream until stiff peaks barely form. Do not over mix.
    • Carefully spoon the whipped cream into the bowl with the sweetened condensed milk in it and add the broken-up Oreos.
    • Gently fold the whipped cream into the sweetened condensed milk until fully combined.
    • Pour the mixture into a loaf pan and top with additional Oreo pieces if desired.
    • Place the ice cream in the freezer for at least 6 hours (preferably overnight) before serving.

    Notes

    You can use any flavor of Oreo cookies or any brand of sandwich cookie.
    Make sure you use sweetened condensed milk and not evaporated milk.

    Nutrition information is estimated. Please do your own calculation to fit special diets.

    Nutrition

    Calories: 165kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 11gCholesterol: 65mgSodium: 18mgPotassium: 36mgSugar: 1gVitamin A: 700IUVitamin C: 1mgCalcium: 31mg
    Tried this recipe? Please comment and rate it! Show me your dish on Instagram!Mention @meatloafandmelodrama or tag #meatloafandmelodrama!
    oreo ice cream with oreo cookie on top in white bowl
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    Reader Interactions

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      Recipe Rating




    1. Misty Eilar says

      April 22, 2020 at 12:26 pm

      I made this for my husband and he loved it! He is a major oreo eater, I added the double stuffed and he said I have to make it all spring and summer.5 stars

      Reply
      • Dee says

        April 22, 2020 at 2:05 pm

        So glad he liked the ice cream! Thanks for letting me know!

    2. Cathy says

      April 20, 2020 at 2:04 pm

      I will DEFINITELY be making this!

      Reply
    3. Suzy says

      April 20, 2020 at 9:33 am

      You had me at Oreo! 🙂 Love how simple this ice cream is to make!5 stars

      Reply
      • Dee says

        April 21, 2020 at 12:19 pm

        Thanks so much! It's super easy to make. 🙂

    4. Catalina says

      April 18, 2020 at 7:51 am

      Oh my goodness! I am in heaven! I want this ice cream so much!5 stars

      Reply
    5. Erin | Dinners,Dishes and Dessert says

      April 18, 2020 at 2:28 am

      This Oreo Ice Cream looks so fun and tasty!5 stars

      Reply
    6. Dorothy Reinhold says

      April 17, 2020 at 6:41 pm

      Who knew ice cream would be so easy to make. I have everything I need!

      Reply
    7. Beth Pierce says

      April 17, 2020 at 3:27 pm

      Oreo's are one of my favorites. This is sure to be my favorite ice cream. Thank you!!5 stars

      Reply
      • Dee says

        April 17, 2020 at 9:20 pm

        My favorite, too! I hope you like the ice cream!

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    I’m the blogger, chief cook, recipe developer and photographer behind Meatloaf and Melodrama. I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. I also love to think of new ways to repurpose leftovers so that my family will actually eat them!

    More about me →

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